Preservation of fruit and vegetables - Part 2 pot
... Preservation of fruit and vegetables 24 4.4 Three types of heating The previous section mentioned three types of heating (1, 2 and 3 above). Before discussing each of these in ... sugar solution of 40% has to be used, this is not 400 grams of sugar with 1000 ml (1 l) water, but 400 grams of sugar in 600 ml water. Preservation of fruit and vegetab...
Ngày tải lên: 02/07/2014, 00:20
... vegetables, for example. Preservation of fruit and vegetables 10 2. 2 What are micro-organisms, and what factors affect their growth? Micro-organisms are very small, one-celled animals. There ... Introduction 19 4 .2 Packing 20 4.3 Preparation 23 4.4 Three types of heating 24 4.5 Storage and consumption 29 5 Drying 31 5.1 Quality of the fresh product 32...
Ngày tải lên: 02/07/2014, 00:20
... Preserving vegetables with salt and/ or vinegar 45 simple preservation method, and much less labour intensive than pre- serving with a small amount of salt. Heavy salting (2 0 -2 5%) Mix the vegetables and ... described in Chapter 2 must also be followed when drying food. Washing and cutting Wash the fruits and vegetables thoroughly. Remove sand, rotten spots and...
Ngày tải lên: 02/07/2014, 00:20
Preservation of fruit and vegetables - Part 4 doc
... Applesauce 82 5 5 5 5 10 Apricots 60 25 25 15 20 30 Banana 71 15 15 10 12 20 Berries 70 25 25 15 20 30 Cherries 70 25 25 15 20 30 Figs 95 15 15 15 20 30 Fruit puree 71 20 20 15 15 25 Grapefruit ... 15 18 20 Grapes 77 20 20 12 15 20 Lychee 77 15 15 10 12 20 Oranges 77 10 10 15 18 20 Papaya 77 20 20 15 20 30 Peaches 71 20 20 20 25 40 Pears 71 35 35 30...
Ngày tải lên: 02/07/2014, 00:20
handling and preservation of fruits and vegetables by combined methods for rural areas potx
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Ngày tải lên: 08/03/2014, 12:20
Behaviour of Electromagnetic Waves in Different Media and Structures Part 2 pot
... Weirstrass-Mandelbrot fractal function. Proc.Royal Soc. London A, v.370, p.459. 14 Will-be-set-by-IN-TECH (a) 9 9 .2 9.4 9.6 9.8 10 10 .2 10.4 10.6 10.8 11 -4 0 -3 5 -3 0 -2 5 -2 0 -1 5 -1 0 -5 0 |S| ... irises (a) 11 11 .2 11.4 11.6 11.8 12 -1 60 -1 40 -1 20 -1 00 -8 0 -6 0 -4 0 -2 0 0 f [GHz] |S| [dB] FDFD-MM EFIE [47] (b) Fig. 11. Wav...
Ngày tải lên: 19/06/2014, 19:20
GRIMM’S FAIRY TALES-THE ADVENTURES OF CHANTICLEER AND PARTLET (PART 2)
... ADVENTURES OF CHANTICLEER AND PARTLET (PART 2) 2. HOW CHANTICLEER AND PARTLET WENT TO VIST MR KORBES Another day, Chanticleer and Partlet wished to ride out together; so Chanticleer built a handsome ... hearse, and managed to get Partlet out of it; but the fox and the other mourners, who were sitting behind, were too heavy, and fell back into the water and were...
Ngày tải lên: 20/10/2013, 06:15
Lasers Applications in Science and Industry Part 2 pot
... No. 12, (March 1995) pp. 22 4 8 -2 25 1, ISSN 003 1-9 007 Sarigiannis, D.; Peck, J. D., Kioseoglou, G.; Petrou, A. & Mountziaris, T. J. (20 02) . Characterization of Vapor-Phase-Grown ZnSe nanoparticles. ... A. L. (1995). High pressure x-ray and raman study of ZnSe. Journal of Physics and Chemistry of Solids, Vol.56, No.3/4, (March-April 1995) pp. 52 1- 524 , ISSN...
Ngày tải lên: 18/06/2014, 22:20
Energy Technology and Management Part 2 potx
... PAR η P C-PSM 25 .41 28 .75 29 .73 28 .13 Scheme-1 24 .91 27 .28 27 .53 26 .47 Scheme -2 -2 0. 82 17. 52 21.10 16.48 η T/P C-PSM 34.63 41.18 43.01 39.76 Scheme-1 33.71 38.33 38.65 36.57 Scheme -2 -1 6.88 21 .95 27 .38 ... 70.33 η R T/P DET 29 .07 177.76 396.05 26 3.65 325 .31 28 6.14 UNI 83.50 26 5 .28 384.96 25 1.95 27 0.96 28 1.65 EXP 105.04 23 8.69 327 .07 25 7...
Ngày tải lên: 19/06/2014, 10:20
Optoelectronics Devices and Applications Part 2 potx
... ZA2009/0 524 9, ZA2009/08834, ZA2009/0915), ZA2010/08579, ZA2011/03 826 ; and PCT Patent Application PCT/ZA2010/00031 of 20 10” (Priority patents: ZA 20 10/ 020 21, ZA 20 10/0 020 1, ZA2010/0 020 0, ZA 20 09/0 723 3, ... 3.39 1. 424 E p (eV) 25 .7 22 .2 25.4 16.7 Δ (eV) 0.34 0. 32 0.015 0.11 a o (Å) 5.6533 6.0584 4.503 5.8687 a ga p (eV) -8 .3768 -6 .08 -7 .8 -6 .31...
Ngày tải lên: 19/06/2014, 11:20