... (PEF).31,35,57,58 The design and implementation of HACCP and application of alternative processes provide the current strategy for microbialcontrol and ensuring shelf life and safety of fruit juice and beverages.5–7PASTEURIZATION16,31,32Pasteurization ... identify and review the kinetics and use of nonthermalalternative processes.31 Most notably, as a part of the Þve-year contractbetween the Institute of Food Technologists (IFT) and the FDA, ... rapid and therefore requires lesstime to come up to the desired process temperature. Other advantages ofmicrowave heating systems are that they can be turned on or off instantly and that the...