Salmonella A Dangerous Foodborne Pathogen Part 12 pdf
... Anadón, A. , Rosa Martínez-Larrañaga, M., & Aranzazu Martínez, M. (2006). Probiotics for animal nutrition in the european union regulation and safety assessment. Regulatory Toxicology and ... bacterial, viral, and protozoal pathogens (Layton et al., 2009; O’Meara et al., 2010; Kremer et al., 2011; Layton et al., 2011). These vaccines have an advantage over many other types of vaccin...
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... Hasan et al., 2009 Senegal Chicken Carcasses and Street-Vended Restaurants Brancaster, Goelzau, Kentucky, Hadar, Agona, Poona, Bandia, Bessi, Brunei, Hull, Istanbul, Javiana, Magherafelt, ... and farmed animals. Animals may become infected with Salmonella through environmental contamination, other animals or contaminated feed. Both animals and humans can function as Salmonell...
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... we analyze the data regarding the spread of Salmonella among farm animals, we can find out that the importance of Salmonella as a cause of human foodborne disease is decreasing, also thanks ... Niehaus, A. J., Apalata, T., Coovadia, Y.M., Smith, A. M. & Moodley, P. (2011). An outbreak of foodborne salmonellosis in rural KwaZulu-Natal, South Africa, Foodborne Pathogens a...
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Salmonella A Dangerous Foodborne Pathogen Part 4 doc
... L-LACTATE alkalinisation; AGLU: ALPHA- GLUCOSIDASE; SUCT: SUCCINATE alkalinisation; NAGA: Beta-N-NCETYL-GALACTOSAMINIDASE; AGAL: ALPHA-GALACTOSIDASE; PHOS: PHOSPHATASE; GlyA: Glycine ARYLAMIDASE; ... Marmara The Istanbul Strait connects the Sea of Marmara to the Black Sea and the Canakkale Strait to the Aegean Sea. The Sea of Marmara separates Turkey’s Asian and European regions. Being an...
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Salmonella A Dangerous Foodborne Pathogen Part 5 doc
... shrimp (Norhana et al., 2010). The alteration in pathogen population as a result of irradiation Salmonella – A Dangerous Foodborne Pathogen 112 according to a particular method” (ANDREWS, 1997). ... sanitation (Dalsgaard, 1998). Salmonella in Fish and Fishery Products 97 Salmonella Serotype India/ SE Asia Africa Central America Central pacific Eastern...
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Salmonella A Dangerous Foodborne Pathogen Part 6 docx
... Universidade Estadual Paulista “Júlio de Mesquita Filho”, Araraquara/SP. Nascimento, H.M.; D .A. Delado; I.F. Barbaric. Avaliação da aplicação de agentes sanitizantes como controladores do ... digest lactose). This assay is positive in Arizona. Biochemical characteristics of Salmonellas were shown in Table 1. Salmonella – A Dangerous Foodborne Pathogen 120 There was no Salm...
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Salmonella A Dangerous Foodborne Pathogen Part 7 docx
... precipitated area (Figure 5). Fig. 5. Appearance of typical Salmonella colonies in Mac Conkey agar 5.1.3.3 Appearance of Salmonella colonies in Salmonella – Shigella agar (SS) Typical Salmonella ... Brillantgreen Sulphadiazine agar Brillant Green Mac Conkey agar Desoksicholate Citrate agar Salmonella -Shigella Agar,(SS) Bismuth Sulphite agar EMB AGAR ENDO AGAR Samples ar...
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Salmonella A Dangerous Foodborne Pathogen Part 8 pptx
... Salmonella Paratyphi A, B and C, agents of typhoid fever; highly adapted to animals: Salmonella Dublin (bovines), Salmonella Choleraesuis and Salmonella Typhisuis (swine), Salmonella Pullorum and Salmonella ... salamae (513); Salmonella enterica subsp arizonae (100); Salmonella enterica subsp diarizonae (341); Salmonella enterica subsp 9 Important Aspects of Salmonell...
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Salmonella A Dangerous Foodborne Pathogen Part 9 doc
... p.1383-1390. Salmonella – A Dangerous Foodborne Pathogen 192 sanitation, nutrition and immunization, has lead to a dramatic decrease in deaths and a major gain in human life expectancy (WHO, ... such as O :12 (121 , 122 , 123 ), with O:2, O:4 and O:9. For example, Salmonella Paratyphi A (O:1,2 ,12) , Salmonella Typhimurium (O:1,4,5 ,12) and Salmonella Enteriti...
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Salmonella A Dangerous Foodborne Pathogen Part 11 pot
... 2011 Jan;17(1):16-22. Shabarinath, S., H. Sanath Kumar, R. Khushiramani, I. Karunasagar, and I. Karunasagar. 2007. Detection and characterization of Salmonella associated with tropical seafood. ... cattle and their environment were Salmonella Kentucky (35.4%), Salmonella Montevideo (21.7%). Salmonella Cerro (7.5%), Salmonella Anatum (6.8%), and Salmonella Mbandaka (5.0%) (Beac...
Ngày tải lên: 22/06/2014, 04:20