Salmonella A Dangerous Foodborne Pathogen Part 8 pptx
Salmonella A Dangerous Foodborne Pathogen Part 8 pptx
... Salmonella Paratyphi A, B and C, agents of typhoid fever; highly adapted to
animals: Salmonella Dublin (bovines), Salmonella Choleraesuis and Salmonella Typhisuis
(swine), Salmonella Pullorum and Salmonella ... Salmonella enterica subsp salamae (513); Salmonella enterica subsp
arizonae (100); Salmonella enterica subsp diarizonae (341); Salmonella enterica subsp
9
Imp...
Salmonella A Dangerous Foodborne Pathogen Part 15 pptx
... 477- 482 , ISSN
1990-9233
Astorga Marquez, R.J.; Salaberria, A. E.; Maldonado Garcia, A. ; Valdezate Jimenez, S.;
Carbonero Martinez, A. ; Aladuena Garcia, A. , & Casas, A. A. (2007). Surveillance ... Prevalence
of Campylobacter in Broiler Batches and of Campylobacter and Salmonella on
Broiler Carcasses in the EU, 20 08, Part A; Campylobacter and Salmonella
Prevalence Es...
Salmonella A Dangerous Foodborne Pathogen Part 2 ppt
...
Hasan et al.,
2009
Senegal
Chicken Carcasses
and Street-Vended
Restaurants
Brancaster, Goelzau,
Kentucky, Hadar, Agona,
Poona, Bandia, Bessi, Brunei,
Hull, Istanbul, Javiana,
Magherafelt, ... Epidemiology and Animal Health.
Salmonella – A Dangerous Foodborne Pathogen
32
5. Interaction of Salmonella with foods
Salmonella serotypes can grow and survive on a large...
Salmonella A Dangerous Foodborne Pathogen Part 3 potx
... we analyze the data regarding the spread of Salmonella among farm
animals, we can find out that the importance of Salmonella as a cause of human foodborne
disease is decreasing, also thanks ... et al., 2005).
Table 1. Salmonella life cycle and transmission to humans (adapted from WHO, 1 988 ).
Salmonella – A Dangerous Foodborne Pathogen
46
Van Cauteren, D., J...
Salmonella A Dangerous Foodborne Pathogen Part 4 doc
... L-LACTATE alkalinisation; AGLU: ALPHA-
GLUCOSIDASE; SUCT: SUCCINATE alkalinisation; NAGA: Beta-N-NCETYL-GALACTOSAMINIDASE;
AGAL: ALPHA-GALACTOSIDASE; PHOS: PHOSPHATASE; GlyA: Glycine ARYLAMIDASE; ... Marmara
The Istanbul Strait connects the Sea of Marmara to the Black Sea and the Canakkale Strait
to the Aegean Sea. The Sea of Marmara separates Turkey’s Asian and European regions.
Being an...
Salmonella A Dangerous Foodborne Pathogen Part 5 doc
...
Basti, A. A. ; Misaghi, A. ; Salehi, T. Z. & Kamkar A. ,(2006). Bacterial pathogens in fresh
,smoked and salted Iranian fish Food Control 17: 183 – 188 .
Brands D. A. (2006). Deadly Diseases and ... shrimp
(Norhana et al., 2010). The alteration in pathogen population as a result of irradiation
Salmonella – A Dangerous Foodborne Pathogen
112
according to a parti...
Salmonella A Dangerous Foodborne Pathogen Part 6 docx
... Universidade Estadual Paulista “Júlio de Mesquita Filho”,
Araraquara/SP.
Nascimento, H.M.; D .A. Delado; I.F. Barbaric. Avaliação da aplicação de agentes
sanitizantes como controladores do ... digest lactose). This assay is positive in Arizona.
Biochemical characteristics of Salmonellas were shown in Table 1.
Salmonella – A Dangerous Foodborne Pathogen
120
There was no Salm...
Salmonella A Dangerous Foodborne Pathogen Part 7 docx
... precipitated area (Figure 5).
Fig. 5. Appearance of typical Salmonella colonies in Mac Conkey agar
5.1.3.3 Appearance of Salmonella colonies in Salmonella – Shigella agar (SS)
Typical Salmonella ... Brillantgreen Sulphadiazine agar Brillant Green Mac Conkey agar
Desoksicholate Citrate agar Salmonella -Shigella Agar,(SS) Bismuth Sulphite agar EMB
AGAR ENDO AGAR
Samples ar...
Salmonella A Dangerous Foodborne Pathogen Part 9 doc
...
435-454, FACTA, Campinas, SP.
Bersot, L.S. (2006). Salmonella no Brasil: Sua importância no abate de aves. In: V Simpósio de
sanidade avícola da UFSM, 2006, Santa Maria, RS. Anais , Santa Maria: UFSM, ... Protection against Health Risks) and Servicio Nacional de Sanidad,
Inocuidad y Calidad Agroalimentaria (SENASICA, National Health Service, Agri-food
Safety and Quality). COFEPRIS and...
Salmonella A Dangerous Foodborne Pathogen Part 11 pot
... 2011 Jan;17(1):16-22.
Shabarinath, S., H. Sanath Kumar, R. Khushiramani, I. Karunasagar, and I. Karunasagar.
2007. Detection and characterization of Salmonella associated with tropical seafood. ... cattle and
their environment were Salmonella Kentucky (35.4%), Salmonella Montevideo (21.7%).
Salmonella Cerro (7.5%), Salmonella Anatum (6 .8% ), and Salmonella Mbandaka (5.0%)
(Be...
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