Salmonella A Dangerous Foodborne Pathogen Part 5 doc

... http://seafood.ucdavis.edu/haccp/compendium/chapt17.htm 06.06.2011 Shabarinath, S.; Kumar, H. S.; Khushiramani, R.; Karunasagar, I. & Karunasagar, I. (2007). Detection and Characterization of Salmonella Associated with Tropical ... shrimp (Norhana et al., 2010). The alteration in pathogen population as a result of irradiation Salmonella – A Dangerous Foodborne Pathogen...

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... L-LACTATE alkalinisation; AGLU: ALPHA- GLUCOSIDASE; SUCT: SUCCINATE alkalinisation; NAGA: Beta-N-NCETYL-GALACTOSAMINIDASE; AGAL: ALPHA-GALACTOSIDASE; PHOS: PHOSPHATASE; GlyA: Glycine ARYLAMIDASE; ... Marmara The Istanbul Strait connects the Sea of Marmara to the Black Sea and the Canakkale Strait to the Aegean Sea. The Sea of Marmara separates Turkey’s Asian and European regions. Being an...

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... Ciência dos Alimentos) - Faculdade de Ciências Farmacêuticas, Universidade Estadual Paulista “Júlio de Mesquita Filho”, Araraquara/SP. Nascimento, H.M.; D .A. Delado; I.F. Barbaric. Avaliação da ... first Salmonellas has been found also continues recently. When Salmonella bacteria are examined by DNA/DNA hybridization trials which are performed among bacteria, all Salmonellas should be...

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... Brillantgreen Sulphadiazine agar Brillant Green Mac Conkey agar Desoksicholate Citrate agar Salmonella -Shigella Agar,(SS) Bismuth Sulphite agar EMB AGAR ENDO AGAR Samples are taken into non-selective ... reproduced near coliforms dissolve precipitated area (Figure 5) . Fig. 5. Appearance of typical Salmonella colonies in Mac Conkey agar 5. 1.3.3 Appearance of Salmonella co...

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... p.1383-1390. Salmonella – A Dangerous Foodborne Pathogen 192 sanitation, nutrition and immunization, has lead to a dramatic decrease in deaths and a major gain in human life expectancy (WHO, ... 20 05. 111f. Dissertação (Mestrado em Agroecossistemas) - Centro de Ciências Agrárias, Universidade Federal de Santa Catarina, Florianópolis, 20 05. Salmonella – A Danger...

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... FITC/R110 494 /50 0 51 7 /52 5 Yellow R6G 52 4 55 0 Orange TAMRA/Cy3™ 55 2 /55 0 57 5 /57 0 Red TexRed/Cy3 .5 59 0 /58 1 612 /59 6 Near Infrared Cy5™ 649 670 Infrared Cy5 .5 6 75 694 Table 4. Characteristics ... CTC ACC AGG AGA TTA CAA CAT GG Malorny et al., 2004 minced meat 2: AGC TCA GAC CAA AAG TGA CCA TC fish 3: CAC CGA CGG CGA GAC CGA CTT T fimC...

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... Hasan et al., 2009 Senegal Chicken Carcasses and Street-Vended Restaurants Brancaster, Goelzau, Kentucky, Hadar, Agona, Poona, Bandia, Bessi, Brunei, Hull, Istanbul, Javiana, Magherafelt, ... Medical Unit, Available at: http://abcnews.go.com/Health/Wellness /salmonella- outbreak-egg-recall-shows- fda-flaws/story?id=114 456 64&sms_ss=email&at_xt=4dc5bfad2 255 7dc5%2C0 Ji...

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... we analyze the data regarding the spread of Salmonella among farm animals, we can find out that the importance of Salmonella as a cause of human foodborne disease is decreasing, also thanks ... Niehaus, A. J., Apalata, T., Coovadia, Y.M., Smith, A. M. & Moodley, P. (2011). An outbreak of foodborne salmonellosis in rural KwaZulu-Natal, South Africa, Foodborne Pathogens a...

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... Salmonella enterica subsp salamae (51 3); Salmonella enterica subsp arizonae (100); Salmonella enterica subsp diarizonae (341); Salmonella enterica subsp 9 Important Aspects of Salmonella in the ... Salmonella Paratyphi A, B and C, agents of typhoid fever; highly adapted to animals: Salmonella Dublin (bovines), Salmonella Choleraesuis and Salmonella Typhisuis (swine),...

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... 2011 Jan;17(1):16-22. Shabarinath, S., H. Sanath Kumar, R. Khushiramani, I. Karunasagar, and I. Karunasagar. 2007. Detection and characterization of Salmonella associated with tropical seafood. ... cattle and their environment were Salmonella Kentucky ( 35. 4%), Salmonella Montevideo (21.7%). Salmonella Cerro (7 .5% ), Salmonella Anatum (6.8%), and Salmonella Mbandaka (5. 0%)...

Ngày tải lên: 22/06/2014, 04:20