Salmonella A Dangerous Foodborne Pathogen Part 3 potx
Salmonella A Dangerous Foodborne Pathogen Part 3 potx
... we analyze the data regarding the spread of Salmonella among farm
animals, we can find out that the importance of Salmonella as a cause of human foodborne
disease is decreasing, also thanks ... Investigation Update: Multistate Outbreak of Salmonella Panama Infections
Linked to Cantaloupe. In: Salmonella Outbreaks, 20.7.2011, Available from:
http://www.cdc.gov /salmonella/ pan...
Salmonella A Dangerous Foodborne Pathogen Part 2 ppt
...
Hasan et al.,
2009
Senegal
Chicken Carcasses
and Street-Vended
Restaurants
Brancaster, Goelzau,
Kentucky, Hadar, Agona,
Poona, Bandia, Bessi, Brunei,
Hull, Istanbul, Javiana,
Magherafelt, ... and farmed
animals. Animals may become infected with Salmonella through environmental
contamination, other animals or contaminated feed. Both animals and humans can function
as Salmonell...
Salmonella A Dangerous Foodborne Pathogen Part 4 doc
...
MNT: MALONATE; 5KG: 5-KETO-D-GLUCONATE; ILATk: L-LACTATE alkalinisation; AGLU: ALPHA-
GLUCOSIDASE; SUCT: SUCCINATE alkalinisation; NAGA: Beta-N-NCETYL-GALACTOSAMINIDASE;
AGAL: ALPHA-GALACTOSIDASE; ... Marmara
The Istanbul Strait connects the Sea of Marmara to the Black Sea and the Canakkale Strait
to the Aegean Sea. The Sea of Marmara separates Turkey’s Asian and European regions.
Being...
Salmonella A Dangerous Foodborne Pathogen Part 5 doc
...
prawns (farm raised and wild caught).
Salmonella – A Dangerous Foodborne Pathogen
98
Salmonella
Serotype
India/ SE
Asia
Africa
Central
America
Central pacific
Eastern
Caribbean ... http://seafood.ucdavis.edu/haccp/compendium/chapt17.htm 06.06.2011
Shabarinath, S.; Kumar, H. S.; Khushiramani, R.; Karunasagar, I. & Karunasagar, I. (2007).
Detection and Charact...
Salmonella A Dangerous Foodborne Pathogen Part 6 docx
... Ciência dos Alimentos) - Faculdade de
Ciências Farmacêuticas, Universidade Estadual Paulista “Júlio de Mesquita Filho”,
Araraquara/SP.
Nascimento, H.M.; D .A. Delado; I.F. Barbaric. Avaliação da ...
4 .31 4 0.425
a, A
3. 869 0.577
a, A
3. 400 0.5 93
a, A
1 .34 5
7
3. 998 0.472
a, A
3. 5 63 0.640
a, A
3. 020 0.692
a, A
1.525
10
3. 594 0.468
a,...
Salmonella A Dangerous Foodborne Pathogen Part 7 docx
... precipitated area (Figure 5).
Fig. 5. Appearance of typical Salmonella colonies in Mac Conkey agar
5.1 .3. 3 Appearance of Salmonella colonies in Salmonella – Shigella agar (SS)
Typical Salmonella ... Gruber-Widal reaction occurs with an agglutinin in the human serum.
Salmonella – A Dangerous Foodborne Pathogen
142
5.1 .3. 4 Appearance of Salmonella colonies...
Salmonella A Dangerous Foodborne Pathogen Part 8 pptx
... Salmonella enterica subsp salamae (5 13) ; Salmonella enterica subsp
arizonae (100); Salmonella enterica subsp diarizonae (34 1); Salmonella enterica subsp
9
Important Aspects of Salmonella in the ... Uruguay, Paraguay and Ecuador (Franco et al., 20 03) .
According to the National Health Surveillance Agency in Brazil [ANVISA; Agência Nacional
de Vigilância Sanitária], among the...
Salmonella A Dangerous Foodborne Pathogen Part 9 doc
... p. 138 3- 139 0.
Salmonella – A Dangerous Foodborne Pathogen
192
sanitation, nutrition and immunization, has lead to a dramatic decrease in deaths and a
major gain in human life expectancy (WHO, ... F.D.; Wannmacher, L. (1999). Farmacologia clínica fundamentos da terapêutica racional, 2
ed., Editora Guanabara Koogan, Rio de Janeiro, 678p.
Gama, N.M.S.Q. Salmonella spp...
Salmonella A Dangerous Foodborne Pathogen Part 11 pot
... 2011 Jan;17(1):16-22.
Shabarinath, S., H. Sanath Kumar, R. Khushiramani, I. Karunasagar, and I. Karunasagar.
2007. Detection and characterization of Salmonella associated with tropical seafood. ... cattle and
their environment were Salmonella Kentucky (35 .4%), Salmonella Montevideo (21.7%).
Salmonella Cerro (7.5%), Salmonella Anatum (6.8%), and Salmonella Mbandaka (5.0%)
(Bea...
Salmonella A Dangerous Foodborne Pathogen Part 12 pdf
...
Anadón, A. , Rosa Martínez-Larrañaga, M., & Aranzazu Martínez, M. (2006). Probiotics for
animal nutrition in the european union regulation and safety assessment.
Regulatory Toxicology and ... super critical
carbon dioxide can be used to curtail the growth of Salmonella with a minimal effect on the
sensory characteristics such as flavor.
Salmonella – A Dangerous Foodborn...
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