Advances in Applied Biotechnology Part 12 doc

... found in gastrointestinal tract of man and animal (Klaenhammer et al., 2005; Klein et al., 1998; Mathur & Singh, 2005). They have also been involved since time immemorial in food processing ... 1. Introduction The gastrointestinal tract (GTI) is the organ with the largest surface area in the human body, having in an adult between 150 and 200 m 2 (Holzapfel et al., 1998). Int...

Ngày tải lên: 22/06/2014, 03:20

... Roasting 20min and 40min at 80°C and 120 °C Pressurized steam-heating (0.1 MPa, 20 min ; 0.2 MPa, 40 min) Microwaving (700W, 10 min) 20-30% increases depending on the conditions 18-30% increases ... dehulling time (10 to 130 min) leads to greater losses of rutin in the same product grains (Dietrych-Szostak & Oleszek, 1999). Boiling including soaking (100°C /121 °C) with/or...

Ngày tải lên: 22/06/2014, 03:20

... using primers 5 and 4. Advances in Applied Biotechnology 152 3.1 Twin-arginine signal peptide Proteins are targeted to the Tat pathway by tripartite N-terminal signal peptides, the amino- terminal ... harboring Advances in Applied Biotechnology 168 2.1.4 AprX involved in degradation of the α-amylase-A522-PreS2 hybrid protein AprX in the supernatant was able t...

Ngày tải lên: 22/06/2014, 03:20

... Leningrad: Deposited in VINITI, nos. 210–83. p. 239–485. Vainshtein E.A. (1982c). Lichen compounds of secondary origin. P. 3. Leningrad: Deposited in VINITI, nos. 210–83. p. 486–717. Vainshtein ... 448–455. Vainshtein E.A. (1982a). Lichen compounds of secondary origin. P. 1. Leningrad: Deposited in VINITI, nos. 210–83. p. 1–238. Vainshtein E.A. (1982b). Lichen compounds of second...

Ngày tải lên: 22/06/2014, 03:20

... [kg/m 3 ]  9.69 [kJ/min K]  d 0.1932 [kJ/min K] q L 121 .72 [kJ/min] f smax 16.66 [m 3 /min] f smin 0.00 [m 3 /min] h max 0.33 [m 3 /min] h min 0.00 [m 3 /min]  sr 13.1 [°C] ... bilinear system derived in Equation 1. The linear system is an imaginary system, but it does represent it closely enough for some particular purpose involved in our analysis. Certainly...

Ngày tải lên: 19/06/2014, 12:20

... efficient. However, in general, it does not lead to a r-minimal invariant sets. The problem of r-minimal invariant set construction is more involved and can be solved using nonlinear programming techniques. ... 1], is minimal invariant. The intersection S a 1 ∩S a 2 = {0}, a 1 = a 2 , is not invariant. To restrict the set of invariant sets, we introduce the following definition. Put r (S)=mi...

Ngày tải lên: 20/06/2014, 00:20

... nullcline by plotting the points where u o and u 1 had almost the same value. In this way, I obtained a series of points showing the shape of the u nullcline. The series of points was divided into ... S., Bower, J. M., & Mead, C. (1989). Modeling small oscillating biological networks in analog VLSI, In Advances in Neural Information Processing Systems 1.,D.S. Touretzky, Ed., Los...

Ngày tải lên: 20/06/2014, 06:20

... first interfacing zone and this one is connected with the fruit body processing zone by the second interfacing area, as it is shown in figure 11. Advances in Applied Biotechnology 12 In ... Cultivation of Edible and Medicinal Mushrooms on Organic Wastes from Wine Making Industry. In: Proceedings of the International Conference „Environmental Engineering and Sustainable...

Ngày tải lên: 22/06/2014, 03:20

... objective of increasing sustainability in PHAs synthesis processes. 2.2.1 Modification of host strains When they are grown in bioreactors, all microorganisms, including PHB-producing recombinant ... haemoglobin is supposed to facilitate intracellular oxygen transfer and assimilation, and the gene encoding this protein was introduced in PHB-producing E. coli improving the growth an...

Ngày tải lên: 22/06/2014, 03:20

... dealing with the use of bacteriocins or bacteriocin-producing strains for the biopreservation and improving functional properties of vegetable and fruit products. Advances in Applied Biotechnology ... 2000). Advances in Applied Biotechnology 66 bacteriocin is produced by the GRAS microorganism Lactococcus lactis and is used as a food additive in at least 48 countri...

Ngày tải lên: 22/06/2014, 03:20