Advances in Applied Biotechnology Part 9 docx

... et al., 198 8), mpr (Rufo et al., 199 0; Sloma et al., 199 0a), nprB (Tran et al., 199 1), nprE (Yang et al., 198 4), vpr (Sloma et al., 199 1), and wprA (Margot et al., 199 6). Deletions in the aprE ... and secrete proinsulin in Bacillus subtilis, Applied and Environmental Microbiology, Vol.62, pp.3 69 373, ISSN 0 099 -2240 (Print), 1 098 -5336 (Electronic). Advances in App...

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... & Turk, 198 9; Yoshimura & Yamamoto, 199 1; Armaleo, 199 1; Yoshimura et al., 199 3). Comparison of natural lichen thalli with those obtained by inducing morphogenesis in in vitro systems ... Vainshtein E.A. ( 198 2b). Lichen compounds of secondary origin. P. 2. Leningrad: Deposited in VINITI, nos. 210–83. p. 2 39 485. Vainshtein E.A. ( 198 2c). Lichen compounds of secondary...

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... on Organic Wastes from Wine Making Industry. In: Proceedings of the International Conference „Environmental Engineering and Sustainable Development“, pp. 234-2 39, ISBN: 97 8-606-613-002-8, Alba ... first interfacing zone and this one is connected with the fruit body processing zone by the second interfacing area, as it is shown in figure 11. Advances in Applied Biotechnology...

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... 61.1 99 .9 N1-7 B. niacini 11.7 46.4 99 .5 N1-12 B. coagulans 28.6 60.2 100 N2-1 B. coagulans 29. 1 64.0 99 .4 N2-10 B. subtilis 31.5 68 .9 99. 0 N3-6 B. subtilis 32.6 82.7 99 .7 N3 -9 B. ... to whey during cheese and casein production by the dairy industry (Wong & Lee, 199 8). Whey is rich in lactose, proteins, lipids, and lactic acid (Yang et al., 199 4). After c...

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... 41, (October 199 9), pp. 292 28- 292 41, ISSN 0021 -92 58 Gerngross, T.U. ( 199 9). Can Biotechnology Move Us toward a Sustainable Society? Nature Biotechnology, Vol. 17, No. 6, (June 199 9), pp. 541-544, ... pp. 607-613, ISSN 095 8-16 69 Stephanopoulos, G. ( 199 9). Metabolic Fluxes and Metabolic Engineering. Metabolic Engineering, Vol. 1, No. 1, (January 199 9), pp. 1-11, ISSN 1 096...

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... grapes as well as in cheese (Halász et al., 20 09) . The initial studies concerning degradation of patulin by actively fermenting yeasts were reported in the 197 9 by Stinson et al. ( 197 9). However, ... tyrosine- and putrescine-degrading enzymatic activities of wine- Advances in Applied Biotechnology 80 Although the primary goal is the prevention of mycotoxin contamination...

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... without soaking and draining Increases of 1 -90 % of quercetin and kaempferol derivatives with soaking and drainning Ranilla et al., 20 09 Buckwheat (Vitexin, isovitexin, rutin) Roasting at ... However, an increase of the dehulling time (10 to 130 min) leads to greater losses of rutin in the same product grains (Dietrych-Szostak & Oleszek, 199 9). Boiling including soaking...

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... resulting in a substantially increase in recombinant protein yield, the protein yield was still considerably lower than the yield observed in E. coli BL21. This difference in recombinant Increasing ... 198 1; Parsell & Sauer, 198 9; Bentley et al., 199 0; Dong et al., 199 5; Kurland & Dong, 199 6; Gill et al., 2000; Hoffmann & Rinas, 2004; Ventura & Villaverde, 200...

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... translation or to incorporation of inappropriate amino acids to the growing polypeptide chain. The solution worked out by involved genetic recombination Advances in Applied Biotechnology ... unknown protein (phenotype) in the protein library. The principal technique involves a ribosome display (He and Taussig 199 7; Hanes and Pluckthun 199 7). Elimination of the STOP codon i...

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... inactivate bacterial chromosomal genes (Dabert and Smith, 199 7; Advances in Applied Biotechnology 198 pKD46 Host strain pKD46 Host strain Host strain 7. Dual antibiotic selection 6. Incubation5. ... et al, 199 7; Posfai et al, 199 9). These methods all require creating the gene disruption on a suitable plasmid before recombining it onto the chromosome, leading to its comple...

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