fermentation and food safety 2001 - adams & nout
fermentation and food safety 2001 - adams & nout
... 1-A-l and l-A-2), ce- reals (barley, rye, and wheat, Tables l-A-3 and l-A-4), legumes (soybeans, Tables l-A-5 and l-A-6), vegetables (cabbage, Table l-A-7 and olives, Table l-A-8), ... 1-A- 9 and palm sap, Table 1-A-l O), meat (pork, Tables 1-A-l 1 and l-A-12), fish (fresh water, Table l-A-13 and sea water, Table l-A-14), and milk (yogurt, Table...
Ngày tải lên: 12/06/2014, 11:21
Tài liệu RISK MANAGEMENT AND FOOD SAFETY ppt
... Moy, GEMS /Food Coordinator, Food Safety Unit, Division of Food and Nutrition, World Health Organization, CH-1211 Geneva 27 Switzerland Mr. Gregory D. Orriss, Chief, Food Quality and Standards Service, ... Bureau, Ministry of Health and Welfare, 1-2 -2 Kasumigaseki, Chiyoda-Ku, Tokyo 10 0-4 5, Japan ( WHO Consultant ) Dr. Fritz Käferstein, Chief, Food Safety Unit, Divi...
Ngày tải lên: 21/02/2014, 12:20
CHILDREN AND FOOD SAFETY pdf
... www.ama-assn.org/ama/pub/physician-resources/medical- science /food- borne-illnesses/diagnosis-management-foodborne.shtml - accessed December 2009 15 Children and Food Safety Children and Food Safety BACTERIA: ... www.ama-assn.org/ama/pub/physician-resources/medical- science /food- borne-illnesses/diagnosis-management-foodborne.shtml - accessed December 2009 19 Children...
Ngày tải lên: 14/03/2014, 09:20
CHILDREN AND FOOD SAFETY: WHO Training Package for the Health Sector doc
... www.ama-assn.org/ama/pub/physician-resources/medical- science /food- borne-illnesses/diagnosis-management-foodborne.shtml - accessed December 2009 10 Children and Food Safety Children and Food Safety BACTERIA BACTERIA Listeria ... www.ama-assn.org/ama/pub/physician-resources/medical- science /food- borne-illnesses/diagnosis-management-foodborne.shtml – accessed December 200...
Ngày tải lên: 22/03/2014, 09:20
MYCOTOXIN AND FOOD SAFETY IN DEVELOPING COUNTRIES doc
... Mycotoxin and Food Safety in Developing Countries, Edited by Hussaini Anthony Makun p. cm. ISBN 97 8-9 5 3-5 1-1 09 6-5 VI Contents Chapter 7 Nigerian Indigenous Fermented Foods: Processes and Prospects ... significance to public health, food safety and security, domestic and international trade, and world economy. This book provides information on the in...
Ngày tải lên: 23/03/2014, 17:20
Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants pot
... cus- tomer. To avoid confusion, we do not use the first-, second-, and third-party audit terminology. 20 Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and ... auditors) may emphasize food safety less than double-audit type plants (customer- and plant-hired auditors). Similarly, a single-audit plant may emphasize food safety more th...
Ngày tải lên: 31/03/2014, 22:20
Tài liệu Commodity Specific Food Safety Guidelines for the Lettuce and Leafy Greens Supply Chain ppt
... protective plastic films and are typically "ready-to-eat" food products, if they are labeled as "washed,” "triple washed" or "ready-to-eat" as they have gone ... operations: production and harvesting, postharvest handling, fresh-cut/value-added operations, distribu- tion and end-user handling (retail, foodservice and consumer). Experts from industr...
Ngày tải lên: 21/02/2014, 08:20
Tài liệu Reversed Food Chain – From the Plate to the Farm Priorities in Food Safety and Food Technology for European Research potx
... Europe”, http://europa.eu.int/comm/eurostat/Public/datashop/print- product/EN?catalogue=Eurostat&product=KS-NK-0 1-0 1 5-_ _-I-EN&mode=download, “100 basic indicators from Eurostat Yearbook 2001 – the statistical guide to ... needs and demands related to food safety and health were analysed, including questions of behavioural science and communication. Secondly a prior...
Ngày tải lên: 22/02/2014, 05:20
UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE pot
... cellulose and sodium carboxymethylcellul ose As a fat replacer and binder in standardized and non-standardized comminuted meat and poultry products In standardized comminuted meat and ... Fresh cuts of meat and poultry and various non- standardized RTE meat and poultry products and standardized RTE meat and poultry products that permit the use of any saf...
Ngày tải lên: 17/03/2014, 10:20
FOOD SAFETY AND THE AGRO- ENVIRONMENT IN CHINA: THE PERCEPTIONS AND BEHAVIOURS OF FARMERS AND CONSUMERS potx
... Ishokudogen Food Safety and the Agro-Environment in China: The Perceptions and Behaviours of Farmers and Consumers6 FOOD SAFETY AND THE AGRO- ENVIRONMENT IN CHINA: THE PERCEPTIONS AND BEHAVIOURS ... etc [2 1-2 2]. In this key concept for establishing a safe and sustainable next Food Safety and the Agro-Environment in China: The Perceptions and Behaviours of Far...
Ngày tải lên: 23/03/2014, 10:20