... related to the phytoestrogencontent of the foods as well as to the presence of flavonoids and other phenolic compounds. Soya is also arich source of another class of phytoestrogens – the isoflavonoids ... Emeritus Professor of Food Sciences at King’s College London. Hewrote many books on botany and food plants, among them the widely acclaimed New Oxford Book of Food Plants (1997).P.A. Judd is Professor ... selection of items available in commercial outlets. The amount of relevant literature, in the form of books, research papers, the Internet, magazines, andothers, is very great. In this work, a list of...