koverduijn snow chemistry 2
koverduijn snow chemistry 2
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Ngày tải lên: 02/06/2014, 09:46
![otto snow - love drugs hq [mdma,ecstasy,synthesis,chemistry] (thoth, 2005)](https://media.store123doc.com/images/default/doc_normal.png)
otto snow - love drugs hq [mdma,ecstasy,synthesis,chemistry] (thoth, 2005)
... K.H. and Muller, J., Z. Physiol. Chem.; 23 8: 14, 1936. k. Jansen, M. P.J.M.; Rec Trav Chim, 50: 29 1, 1931. 1. Dittrich, A. Psychopharmacologia, 21 : 22 9, 1971. m. Shulgin, A.T., J. Psyched ... Chem, 18: 20 8 -21 0, 1975. Benington, F.; Morin, R.D.,; Clark, L.C.; Mescaline Analogs X. 3,4-Dimethyl-3,4-dichloro-, and 3,5-Dimethoxy-4-methylphenethylamines. J Org. Chem., 25 : 20...
Ngày tải lên: 03/04/2014, 12:16
Adhesion science and engineering volume 2, the mechanics of adhesion surfaces, chemistry applicat
... interaction across that interface, and is often 12 20 Adhesive Strength 10 ( kg/cm2) J.C. Berg - I I I 1 2 i+cos e Or, 300r 20 0 - Bond Strensth (psi (b> 0 1.810 1.850 ... B n W Fragmentation Indentation 80.0 2 ,;I,, I, I I c( .d cd % 8 4 0.0 0 12 3 4 5 6 7 8 91011 12 Laboratory co) Fig. 2. Results of interfacial shear str...
Ngày tải lên: 26/04/2014, 15:36
Carbohydrates 2- Principle of food chemistry
... TDF All-bran cereal 28 .1 Whole wheat flour 11.8 Lettuce 26 .0 Potatoes, cooked 11.6 Tomatoes 29 .6 Carrots 23 .9 Mushrooms 19 .2 Green peas 24 .6 Apples 14.7 Raspberries 53.5 Strawberries 24 .2 Source: Reprinted ... flour Hexose 6.9 7.9 1.3 7.6 11.8 3.3 Pentose 20 .9 8.0 1.8 7.0 1.3 3.8 Uronic Acid 1.5 0.5 2. 7 77.3 0.8 1.6 Cellulose 7.6 2. 5 3 .2 1.6 3.6 2. 1 Lignin 2. 9 0...
Ngày tải lên: 23/05/2014, 13:23
Flavor 2 - Principle of food chemistry
... Mouth Amplitude 2 Amplitude 2 1 /a Sweet cream 1 /2 Sweet 1 1 /2 cream Oil )( Oil V 2 Sour 1 / 2 Salt 1Y 2 Vanillin sweet )( Butter 2 mouthfeel Sour 1 Note:)(= threshold; 1 = slight; 2 = ... 7 -20 Volatile Compounds in Roasted Coffee Aroma Aliphatic lsocyclic Benzenic Furanic Thiophenic Pyrrolic Pyrazinic Other Total number 17 3 20 15 6 10 27 5 103 19 1 1...
Ngày tải lên: 23/05/2014, 13:25
Additives and contaminants 2 - Principle of food chemistry
... Preparations Aroclor Aroclor 122 1 Aroclor 123 2 Aroclor 124 2 Aroclor 124 8 Aroclor 125 4 Aroclor 126 0 Aroclor 126 2 Aroclor 126 8 %CI 21 32 42 48 54 60 62 68 Average Number of Cl per Molecule 1.15 2. 04 3.10 3.90 4.96 6.30 6.80 8.70 Average ... (a)- anthracene 0.4 1.7 0.5 2. 8 Benzo (a)- pyrene 1.0 0.8 3 .2 Benzo (e)- pyrene 1 .2 0.4 1 .2 Benzo (9M)- perylene 1.0 1...
Ngày tải lên: 23/05/2014, 13:27