Handbook of food and beverage fermentation technology
Handbook of food and beverage fermentation technology
... 2004 by Marcel Dekker, Inc. All Rights Reserved. Handbook of Food and Beverage Fermentation Technology edited by Y. H. Hui Science Technology System West Sacramento, California, U.S.A. ... freezing, and dehydration—enables humans to postpone recycling and preserve foods for extended periods of time. The human race has depended upon fermented foods as major sources...
Ngày tải lên: 23/05/2014, 12:08
Issue journal of the science of food and agriculture( fermentation of cassava)
... progress of fermentation followed by measuring the pH of the expressed juice with a Cambridge direct reading pH meter. (2) Comparison of batch and continuous fermentation and the effects of ... Effects of temperature on fermentation Weighed quantities of grated cassava pulp were put into labelled vacuum flasks and the progress of fermentation followed...
Ngày tải lên: 05/05/2014, 08:39
Tài liệu AUDIT OF DEPARTMENT OF JUSTICE CONFERENCE PLANNING AND FOOD AND BEVERAGE COSTS pptx
Ngày tải lên: 18/02/2014, 04:20
RepoRt CaRd on Food-MaRketing poliCies - A- an analysis oF Food and enteRtainMent CoMpany poliCies RegaRding Food and BeveRage MaRketing to ChildRen doc
... foods or combo deals at concession stands, kids’ movie clubs, and contests. Marketing policies varied by type of media Food manufacturers and restaurants The strength of food manufacturers’ and ... N/A Percentage of companies Type of media Figure 4: Entertainment Company Policies by Type of Media 0 0 4 8 1 0 A D+ A- F B+ B- C AN ANALYSIS OF FOOD AND ENTERTAINMENT COM...
Ngày tải lên: 29/03/2014, 23:20
Handbook of Micro and Nano Tribology P4
... between predictions of fractal model and experiments of Yamada et al. (1978). FIGURE 4.34 Comparison among predictions of the fractal model, the GW model, and experiments of Bhushan and Dugger (1990) ... “Characterization and Modeling of Surface ” Handbook of Micro/Nanotribology. Ed. Bharat Bhushan Boca Raton: CRC Press LLC, 1999 © 1999 by CRC Press LLC © 1999 by CRC...
Ngày tải lên: 18/10/2013, 09:15
Handbook of Micro and Nano Tribology P8
... dense films of long-chain molecules. Bhushan et al. (1995b,c) conducted micro- and macroscale friction and wear studies on single-grafted and double-grafted octodecyl (C 18 ) and LB films and their ... single-grafted, LB, and Au films and is comparable with that of SiO 2 film. The C 18 double-grafted films can withstand much higher normal force of 40 µN as compared...
Ngày tải lên: 18/10/2013, 09:15
Handbook of Micro and Nano Tribology P14
... Ruan and Bhushan (1994a–c), Koinkar and Bhushan (1996a,b, 1997a,b), and Sundararajan and Bhushan (1998). Koinkar and Bhushan (1996a,b) and Poon and Bhushan (1995a,b) reported that rms roughness and friction ... roughness of the means of the tip and the sample surfaces, γ t and γ d are the surface energies of the tip and sample surfaces, and D 0 ~ 0.2 nm (Israe...
Ngày tải lên: 18/10/2013, 09:15
Handbook of Micro and Nano Tribology P16
... at a normal load of 70 µN with a depth of indentation about 3 nm and hardness values of 15.8 and 19.5 GPa, respectively (Bhushan and Koinkar, 1994). Hardness values of virgin and C + -implanted ... diaphragms and X-ray masks. For a summary of SiC devices and applications, see Harris (1995). Table 16.1 compares selected bulk properties of SiC and Si(100). Because...
Ngày tải lên: 25/10/2013, 12:15
Handbook of Micro and Nano Tribology P5
... chemical and mechanical properties of the surface and near-surface region of the tip and sample determine the adhesive behavior. A compliant tip–sample system of large curvature radius and large ... understanding of friction, lubrication, and wear? The interpretation of surface forces and adhesion measurements is challenging. Even if you under- stand your instrumental ar...
Ngày tải lên: 09/11/2013, 03:15