us army cooking course - basic food preparation qm0333

... 333 BASIC FOOD PREPARATION EDITION 8 13 CREDIT HOURS SECTION I INTRODUCTION 1. SCOPE. This subcourse covers the control of quality in basic food preparation; the food preparation of various food ... and for preparing and cooking the food according to the recipe. To control the quality of food prepared, cooks must (1) Learn the definitions of the terms used in food...

Ngày tải lên: 03/05/2014, 11:35

... and other foods may be garnished, but, again, discretion must be used to avoid an "overdressed" appearance. All garnishes placed on a platter with food must be edible. Food must be easy ... addition to choosing appropriate food items and planning the use of leftovers. Various buffet menus are discussed below. a. Breakfast. Breakfast buffets are usually informal, and frequently...

Ngày tải lên: 03/05/2014, 12:14

Ngày tải lên: 04/10/2012, 10:24

... this course, you need the following materials: ! Delivery Guide ! Trainer Materials compact disc Preparation Tasks To prepare for this course, you must: ! Complete the Course Preparation ... an overview of the course content, materials, and logistics for course 2524A, Developing XML Web Services Using Microsoft Visual C# .NET Beta 2. Course Materials and Preparatio...

Ngày tải lên: 10/12/2013, 15:15

... include desktop applications and multi-user, Web-based, N-tier, and transaction-based applications. The credential covers job tasks ranging from analyzing business requirements to maintaining ... prepare for this course, you must: • Complete the Course Preparation Checklist that is included with the trainer course materials. Presentation: 30 Minutes Required materials Preparat...

Ngày tải lên: 10/12/2013, 16:15

... the courses, but focus on teaching the objectives in each module and the overall course objectives. Using the Course Maps A course map is a graphical representation of the content of a course. ... Unlike many MOC courses you may have taught, the courses in the Business Solutions Design Curriculum do not have hands-on, computer-based activities. Instead, the courses in the Busines...

Ngày tải lên: 17/01/2014, 09:20

... 38 -3 .22 75 West -8 .74 -2 .28 ** -1 0.02 -1 .87 * 1.66 .44 South -4 .51 98 -6 .73 -1 .10 -3 .73 87 Metropolitan -6 .04 -1 .30 -1 .36 26 -5 .06 -1 .45 Weekend 3.54 1.06 -3 .00 75 -7 .59 -2 .63 ** Holiday 4.45 ... .12 -2 2.36 -2 .96 ** -1 .13 29 Some college -2 .49 46 -2 4.17 -3 .26 ** -0 .97 19 Bachelor’s or associate de...

Ngày tải lên: 06/03/2014, 01:22