desserts of vitality

... to compare their own level of proficiency or that of their family with that of other individuals or families. Respondents were asked to think of their own level of proficiency and then to compare ... factors that influence levels of proficiency in Tajik. 4.1 A Comparison of Communities Landweer (2000) presents eight indicators of ethnolinguistic vitality of a community and suggests that ... have any influence on the vitality of the Wakhi language. 4.2 Factors Affecting Levels of Tajik Language Proficiency Having established that Wakhi shows high levels of vitality, we now focus on...

...

... of the method wasthat the dimensions of the particles were punched on paper tape, so automaticdata analysis was possible”.4.1.2Growth of Single Hyphal ElementsMeasurement of the growth of ... development of mycelia. Itallows careful observation , not only of the hyphae such as hyphal growth rate,rate of branching etc., but also – to some extent – of the development of micro-structures ... 4.1.4).4.1.1Image AnalysisMuch of the early work on morphology was of a qualitative nature. Early paperswith a quantitative description of the morphology of a number of fungi undersubmerged, stirred,...