... peach glaze. Refrigerate for 1/2 hourbefore serving.STEP FOUR: Prepare Chocolate Sauce Heat bitter chocolate, semisweet chocolate, heavy cream, and warm water in asaucepan, stirring frequently, ... ).*** Chocolate FrostingServing Size : 12 8 ounces semisweet chocolate square2 tablespoons light olive oilIn the top pan of a double boiler placed over gently boiling water, melt chocolate. Slowly ... cream, chocolate, powdered sugar, butter, and strong coffee in a doubleboiler and heat for 30 minutes or until the chocolate is melted. Mix well.Poached Fresh Pears in White Burgundy with Chocolate...