Adolescent nutritional awareness and use of food
Adolescent nutritional awareness and use of food
... between use
of labels or nutrition awareness and risk for overweight
and obesity. Alternatively, our finding an absence of
association may suggest that awareness of nutrition pro-
grams and use of ... evaluated the frequency of
nutrition awareness of USDA and CDC nutrition programs and use of food labels in adolescents. Risk for overweight
(BMI ≥ 85-94th...
Assessing consumer awareness and usage of food labels and influences on food buying behavior
... regard to consumer awareness and the use of
information provided on food labels (Food Marketing Institute, 1989; Bender and Derby,
1992; Wandel, 1997). For example, the study of Wandel (1995) shows ... 2000. Nutrition Knowledge, Gender, and Food Label Use. Journal of
Consumer Affairs, 34(1): 97-98
Neuhouser, M.L., Kristal, A.R., and Patterson, R.E., 1999. Use of...
A study of linguistic features of intructions for use of foodstuffs in english and vietnamese
... syntactic, and semantic features of instructions
for use of foodstuffs in English and Vietnamese?
2. What are similarities and differences of instructions for use of
foodstuffs in English and Vietnamese ... stylistic devices of instructions for use of
foodstuffs in English and Vietnamese.
3. An investigation into cultural influences of instructions for use...
Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 1 pptx
... Harvesting/concentration and cold storage of rotifers
3.7. Production and use of resting eggs
3.8. Literature of interest
3.9 Worksheets
Worksheet 3.1. Preparation of an indicator solution for determination of ... Literature of interest
6. CLADOCERANS, NEMATODES AND TROCHOPHORA LARVAE
6.1. Daphnia and Moina
6.1.1. Biology and life cycle of Daphnia
6.1.2. Nu...
Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 2 doc
... ponds of 10-40 tons of water volume and a water depth of 1.5-2 m.
2.3.7. Culture of sessile micro-algae
Farmers of abalone (Haliotis sp.) have developed special techniques to provide food for ... reproducibility, which is a function of the
sampling, diluting, and filling of the counting chamber, as well as the choice of the right
type of counting chamber and rang...
Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 3 ppt
...
accumulations of wasted food by assuring short retention times of the food particles. This
is achieved by using high starting densities of 200 rotifer/ml
-1
and the distribution of
small amounts of feed ... Biology and life history
3.4. Strain differences
3.5. General culture conditions
3.6. Nutritional value of cultured rotifers
3.7. Production and use of...
Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 4 pptx
... the live diets used in the larviculture of fish and shellfish, nauplii of the brine
shrimp Artemia constitute the most widely used food item. Annually, over 2000 metric
tons of dry Artemia ...
screening of candidate strains and of eventual local populations, as well as the study of
prevailing environmental conditions. Uncontrolled introduction of Artemia may thus lead...
Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 5 docx
...
4.2.4. Direct use of decapsulated cysts
The direct use of Artemia cysts, in its decapsulated form, is much more limited in
larviculture of fish and shrimp, compared to the use of Artemia nauplii. ... saving of over one third in the amount
of Artemia cysts used, compared to the use of live nauplii.
Table 4.2.4. The proximate composition (in % of dry matter) of d...
Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 6 docx
... Simpson, K.L. and Sorgeloos, P. 1986. The use and
nutritional value of Artemia as a food source. Oceanogr. Mar. Biol. Ann. Rev., 24:521-
623.
Léger, Ph., Naessens-Foucquaert, E. and Sorgeloos, ... efficient food uptake.
4.3.3. Nutritional quality
The nutritional effectiveness of a food organism is in the first place determined by its
ingestibility and, as a conseq...
Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 7 pptx
... Engineering 11: 107-119.
Dhont J., Lavens, P. and Sorgeloos, P. 1993. Preparation and use of Artemia as food for
shrimp and prawn larvae. In: CRC Handbook of Mariculture. 2nd Edition. Vol 1:
Crustacean ... behavior of Artemia by affecting the filtration rate, ingestion rate
and/ or assimilation: including the quality and quantity of the food offered, the
development...