ray - fundamental food microbiology 3e (crc, 2005)

... unprocessed and low-heat-processed ready-to-eat foods • Microbial control of foods from farm to table (total quality management) • Food safety legislation VII. FOOD MICROBIOLOGY AND FOOD MICROBIOLOGISTS From ... subdisciplines, such as medical microbiology, soil microbiology, plant pathology, and food microbiology. 6 FUNDAMENTAL FOOD MICROBIOLOGY V. DEVELOPMENT OF EARLY F...

Ngày tải lên: 03/04/2014, 12:05

... surfaces and by flies. Person-to-person spread is also important in institutional outbreaks. Food- borne transmission is usually the result of contamination of ready-to-eat foods by human sewage. Outbreaks ... non-cured meats – ready-to-eat foods – cook–chill, cook–freeze – hands – food surfaces and equipment – cloths – containers – fresh – blanched and frozen – potable, including that used...

Ngày tải lên: 18/10/2013, 00:15

... ed. p. ; cm. Includes bibliographical references and index. ISBN 1-4 051 0-0 7 5-3 (alk. paper) 1. Food Microbiology. [DNLM: 1. Food Microbiology. QW 85 P895 2002] I. Roberts, Diane, Ph.D. II. Greenwood, ... y0 w0 h0" alt="" Practical Food Microbiology Practical Food Microbiology EDITED BY Diane Roberts BSc, PhD, CBiol, FIBiol, FIFST Former Deputy Director, Food Safety...

Ngày tải lên: 26/01/2014, 18:20

... Responsibility for Enforcement of the Food Safety Act 1990 (ISBN 0-1 1-3 2135 4-9 ). No. 2 Legal Matters (ISBN 0-1 1-3 2135 3-0 ). No. 3 Inspection Procedures — General (ISBN 0-1 1-3 2135 5-7 ). No. 4 Inspection, Detention ... Detention and Seizure of Suspect Food (ISBN 0-1 1-3 2135 0-6 ). No. 5 The Use of Improvement Notices (ISBN 0-1 1-3 2177 7-3 ). No. 6 P...

Ngày tải lên: 26/01/2014, 18:20

... may be spray dried or roller dried. The temperature achieved in roller drying is higher than that for spray drying and consequently roller-dried milk contains fewer organisms than spray-dried milk. ... [13] Schedules for examination of food 49 Dried foods This heading refers to dried foods in general, although some specific foods are mentioned briefly. Animal feeds, baby foods, cereals and ri...

Ngày tải lên: 26/01/2014, 18:20

... from: PHLS Food EQA Schemes, Food Safety Microbiology Laboratory, PHLS Central Public Health Laboratory, 61 Colindale Avenue, London NW9 5HT. Tel: 02082004400; Fax: 02082008264; E-mail: foodeqa@phls.nhs.uk. References 1 ... Britain. Statutory Instrument No. 2463. The Food Safety (Sampling and Qualifica- tions) Regulations 1990. London: HMSO, 1990. 5 BS EN ISO 688 7-1 . Microbiology...

Ngày tải lên: 26/01/2014, 18:20

... on the results of quantitative microbiological food analyses. Int J Food Microbiol 1991; 14: 59–66. 2 ISO 7218 (BS 5763 Part 0). Microbiology of Food and Animal Feeding Stuffs — General Rules for ... Examinations. Geneva: International Organization for Standardiza- tion (ISO), 1996; incorporating amendment 1, 2001. 3 ISO 688 7-1 . Microbiology of Food and Animal Feeding Stuffs —...

Ngày tải lên: 26/01/2014, 18:20

... described in Section 7.4, method 1. Chromogenic methods use the substrate 5-bromo-4-chloro-3-indolyl b- D-glucuronide (BCIG or X-b- D-glucuronide) which when cleaved forms insoluble coloured hydrolysis ... de- tect the presence of b-glucuronidase producing organisms by the cleavage of fluorogenic or chromogenic substrates such as methylumbelliferyl b- D- glucuronide (MUG) and 5-bromo-4-chloro...

Ngày tải lên: 26/01/2014, 18:20

... Institution (BSI). BS ISO 1186 6-2 . Milk and Milk products. Enumera- tion of Presumptive Escherichia coli. Part 2. Most Probable Number Technique Using 4- methylumbelliferyl-b- D-glucuronide (MUG). London: ... Escherichia coli — most probable number using 4-methylumbelliferyl-b- D-glucuronide (MUG) The method described below corresponds to the method in BS ISO 1186 6-2 : 1997 [10] bu...

Ngày tải lên: 26/01/2014, 18:20

... the egg con- tents vigorously with an equal weight of BPW in a sterile wide-necked container. (b) Decant, if necessary, into a sterile flask of 1L capacity or a large wide-necked screw-capped container ... of BPW in a sterile wide-necked container. Discard the shells. (d) Decant the egg mixture, if necessary, into a sterile flask of 1 L capacity or a large wide-necked screw-capped container an...

Ngày tải lên: 26/01/2014, 18:20