TRENDS IN FOOD SCIENCE & TECHNOLOGY potx

... constraints in obtaining legal approval for, or in competing with similar products. The aforementioned S10 T.A. Hogg et al. / Trends in Food Science & Technology 19 (2008) S9eS13 discipline ... 1232e1238). S17N. Carslaw / Trends in Food Science & Technology 19 (2008) S14eS17 Trends in Food Science and Technology (TIFS) is the only truly international...

Ngày tải lên: 31/03/2014, 22:20

Ngày tải lên: 21/02/2014, 16:20

... carotenoids (Vitamin A, 2007), vitamin D is synthesized in the skin when in direct contact with UVB radiation (Vitamin D, 2007), and vitamin K is made by bacteria living in the intestines when insufficient ... clothing, moving to temperate climates, and the tradition of keeping infants indoors), increased skin pigmentation, reduced in- utero exposure, and reduced capacity to synthe...

Ngày tải lên: 31/03/2014, 22:20

... OODHEAD PUBLISHING IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION W OODHEAD PUBLISHING IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION W Benders ’ dictionary of nutrition and food technology David A. ... first introduced in 1919 as a bleach- ing and improving agent for wheat flour in bread making. It reacts with the amino acid methionine in proteins to form the toxic compound meth...

Ngày tải lên: 21/08/2013, 13:55

... Occurs in beetroot and cottonseed. (Obsolete names lycine, oxyneurine.) betalains Red and yellow N-containing pigments (chromoalka- loids) in plants. Betacyanins (e.g. betanin and isobetanin in 59 beetroot) ... glycine, a source of methyl groups in various reactions, especially the methylation of homocysteine to methio- nine in tissues other than the brain; an intermediate in the...

Ngày tải lên: 24/12/2013, 08:17

... for vitamin b 12 . cow pea See bean, black eyed. C-peptide The linking region between the A- and B-chains of pro-insulin, cleaved in the conversion of pro-insulin to insulin. Useful as an index ... essential amino acid methionine. In addition to its role in protein synthesis, cysteine is important as the precursor of taurine, in formation of coenzyme a from the vitamin pantothenic aci...

Ngày tải lên: 24/12/2013, 08:17

... with a low intake of dietary fibre and high intestinal pres- sure due to straining during defecation. Faecal matter can be trapped in these diverticula, making them in amed, causing pain and diarrhoea, ... as protein, vitamins and minerals, introduced for food labelling in USA in 1994. The nutrient content of a food must be declared as percentage of the daily value provided by a sta...

Ngày tải lên: 24/12/2013, 08:17

... intestine with pinworm. Enterococcus faecium See probiotics. enterocolitis In ammation of the mucosal lining of the small and large intestine, usually resulting from infection. enterocrinin Peptide ... environmental factors (including nutrition) affecting a parent can result in changes in the way genes are expressed in the offspring. See also cpg islands; programming. epinephrine See a...

Ngày tải lên: 24/12/2013, 08:17

... contain carotene and xanthophyll. flavin The group of compounds containing the iso-alloxazine ring structure, as in riboflavin (vitamin b 2 ); a general term for riboflavin derivatives. flavin adenine ... flavonoids. flavoproteins Enzymes that contain the vitamin riboflavin, or a derivative such as flavin adenine dinucleotide or riboflavin phos- phate, as the prosthetic group. Mainly involved in o...

Ngày tải lên: 24/12/2013, 08:17