Manual on the management, maintenance and use of blood cold chain equipment potx
Manual on the management, maintenance and use of blood cold chain equipment potx
... blood cold
chain and the correct management and use of all items of blood cold
chain equipment, that will ensure the viability of blood and blood com-
ponents, and their safety when transfused. ... STORAGE AND TRANSPORTATION OF BLOOD AND BLOOD COMPONENTS
BCCmanual 11 06/06/2005, 2:15:47 PM
MANUAL ON THE MANAGEMENT, MAINTENANCE AND US...
Báo cáo khoa học: Effects of sphingomyelin, cholesterol and zinc ions on the binding, insertion and aggregation of the amyloid Ab1)40 peptide in solid-supported lipid bilayers ppt
... of b-sheet, and even smaller amounts of a-helix [41].
We therefore assume that the peptide layer on the
DOPC and SM membrane surface consists of such a
mixture of oligomers and secondary conformations.
This ... low-resolution PWR resonator system. When
the standard resonator was used with the mixed bilayers,
again a single resonance was observed, as a consequence of...
Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 1 pptx
... presentation of material in this publication do not
imply the expression of any opinion whatsoever on the part of the Food and Agriculture
Organization of the United Nations concerning the legal ... impact on the microbial populations in the associated culture medium and
eventually in the fish/shrimp’s gut flora, and consequently on the health status...
Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 2 doc
... Alternatively, the isolation of endemic strains could be
considered because of their ability to grow under the local environmental conditions.
Isolation of algal species is not simple because of the small ... vary considerably according to the culture
conditions. For example the effect of the composition of the culture medium on the
proximate composition of...
Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 3 ppt
... tract of the rotifers are killed as well. The
concentration of the disinfection products differs according to their toxicity and the initial
condition of the rotifers. Orientating concentrations ... However, the continuous maintenance of live stock
cultures of Brachionus does not eliminate the risk of bacterial contamination.
Figure 3.5. Growth rate of the...
Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 4 pptx
... Introduction
Among the live diets used in the larviculture of fish and shellfish, nauplii of the brine
shrimp Artemia constitute the most widely used food item. Annually, over 2000 metric
tons of ... North America and seemed
to be unlimited. However, with the expansion of aquaculture production in the 1970’s,
the demand for Artemia cysts soon exceeded the offer...
Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 5 docx
...
over 80% of their cellular water, and upon interruption of the aeration, the now coffee-
bean shaped decapsulated cysts settle out. After harvesting of these cysts on a mesh
screen they should ... saving of over one third in the amount
of Artemia cysts used, compared to the use of live nauplii.
Table 4.2.4. The proximate composition (in % of dry matter) of d...
Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 6 docx
... enhanced the survival of P. monodon PL-15 and
the osmotic resistance of PL-10. This has recently been confirmed with the production
characteristics of P. monodon PL-10 and PL-20 being significantly ... E. And Olsen, Y. 1992. Improvement of flat fish pigmentation
through the use of DHA enriched rotifers and Artemia. Poster presentation at the 5th
International...
Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 7 pptx
...
influence the feeding behavior of Artemia by affecting the filtration rate, ingestion rate
and/ or assimilation: including the quality and quantity of the food offered, the
developmental stage of the ... axenic conditions. As a consequence
the nutritional composition of the diet does not play the most critical role in the selection
of diets suitable for high...
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