... OODHEAD PUBLISHING IN FOOD SCIENCE, TECHNOLOGY AND NUTRITIONWOODHEAD PUBLISHING IN FOOD SCIENCE, TECHNOLOGY AND NUTRITIONWBenders’ dictionaryof nutrition and food technology David A. BenderBenders’ ... food allergens include milk and eggs (and their products), wheat, soya, nuts, shellfish and fruits, and also,to a lesser extent, sunflower and cottonseeds, molluscs and certain beans. Allergens ... food and nutrition covers many disciplines, ranging from agriculture, biology, physics and chemistry to food technology, nutrition and medicine. As research on the links between food and health...