Ngày tải lên: 31/03/2014, 15:21
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần B docx
... starting in the hands and feet and ascending the arms and legs, with a loss of sensation and deep muscle pain. There is also enlargement of the heart, which may lead to oedema (wet beriberi), and death results ... or grand reserve, pos- sibly 50 years old). cognac and armagnac are brandies made in defined regions of France. Fruit brandies are either distilled from fruit wines (e.g....
Ngày tải lên: 24/12/2013, 08:17
Tài liệu Tự điển Food Science, Technology And Nutrition -Vần E docx
... mg, C 7 mg. endocrine glands Those (ductless) glands that produce and secrete hormones, including the thyroid gland (secreting thy- roxine and tri-iodothyronine), pancreas (insulin and glucagon), ... preserved cherries, sausages and meat and fish pastes; it is unstable to light and heat. esculin See aesculin. ESPEN European Society for Parenteral and Enteral Nutrition and Metab...
Ngày tải lên: 24/12/2013, 08:17
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần G docx
... and tinctures pre- pared from medicinal plants. gallates Salts and esters of gallic acid, found in many plants. Used in making dyes and inks, and medicinally as an astringent. Propyl, octyl and ... seeds and sometimes also coriander and/ or bay leaf. garbanzo See chickpea. garbellers 15th century; people appointed by the Grocers’ Company of London to inspect spices and other gr...
Ngày tải lên: 21/01/2014, 14:20
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần N doc
... fibre, dietary) and can be measured more precisely than total dietary fibre; include cellulose, pectins, glucans, gums, mucilages, inulin and chitin (and exclude lignin).The NSP in wheat, maize and rice ... purine and pyrimidine sugar phos- phates; two main classes: ribonucleic acid (RNA) and deoxyri- bonucleic acid (DNA). Collectively the purines and pyrimidines are called bases....
Ngày tải lên: 21/01/2014, 14:20