effect of water content of ethylene glycol as electrolyte for synthesis

... controlled fluoride and water con- tents. Addition of 0.2 M of 48% HF acted as a source of water. As the nanotubes formation was not uniform in the <300 ppm of water containing ethylene glycol in our ... Effect of water content of ethylene glycol as electrolyte for synthesis of ordered titania nanotubes K.S. Raja, T. Gandhi, M. Misra * Metallurgical...

Ngày tải lên: 19/03/2014, 16:48

Ngày tải lên: 18/02/2014, 04:20

... decrease in concentration of oxyHb with time was utilized as a measure of the rate of oxidation of oxyHb. RESULTS The effect of pH on the auto-oxidation of cross-linked Hb was studied. The rate of ... rate of oxidation was increased in the presence of the LPSs of both the smooth and rough E. coli, but the rate of oxidation in the presence of the LPS of smooth E....

Ngày tải lên: 08/03/2014, 10:20

... increase in obesity is associated with increased incidences of di- abetes, hypertension, hyperlipidemias, cardiovascular diseases, stroke, and premature deaths at a cost of billions of dollars ... is used in nasal decongestants and is not a constituent of C. aurantium. Because of the known cardiovascular effects of nor-epinephrine and ephedrine, it has generally been assum...

Ngày tải lên: 25/10/2012, 11:10

... A total of 8 meas- urements of the plasma concentration of 5-FU were made per patient, and it was concluded that the av- erage value was predictive of clinical response, but not of severe ... Briefly, a CR was defined as the complete disappearance of all measurable and assessable disease at the first evalua- tion, which was performed 1 month after the comple- tion of CRT...

Ngày tải lên: 26/10/2012, 09:39

... traditional reason for offshore development. Low-level tasks such as coding and software testing can be performed in less-developed countries at costs as low as ten percent of domestic ones. Software ... map of the Asian software outsourcing, India is a big mark and possesses the biggest market share for software outsourcing services. Some of the key features for the suc...

Ngày tải lên: 27/10/2012, 16:41

... increased as flour protein increased. CIE L* decreased, a* increased, and b* increased when water addition to dough increased from 30 to 35%, but there was no further effect on color when water ... 49.02 to 52.90% for hard, when water addition to dough was increased from 35 to 38%. There was no effect on gloss when water addition to dough was increased from 35 to 38% for...

Ngày tải lên: 16/12/2012, 15:25

... employees of “Dong Hanh Viet” Travel Company. Once again, I would like to thank Ms Luong Kim Thu for your guidance and “Dong Hanh Viet” Travel Company as well as all of officer staff for supporting ... Danang city has its contribution to the development of tourism in Danang and it is becoming a trusting destination of domestic and foreign tourists. As an English-majored stud...

Ngày tải lên: 11/04/2013, 10:21

... Equivalent water in liters Glass of beer 250 ml 75 Glass of wine 125 ml 120 Glass of milk 200 ml 200 Glass of apple juice 200 ml 190 Cup of coffee 125 ml 140 Glass of orange juice 200 ml 170 Cup of tea 250 ... chemicals, gasoline and oils gasoline and oils are major users are major users of water of water Water for life, for health! Industrial water use i...

Ngày tải lên: 25/04/2013, 15:20