Soy Protein Applications in Nutrition & Food Technology docx

Soy Protein Applications in Nutrition & Food Technology docx

Soy Protein Applications in Nutrition & Food Technology docx

... of soy milk has 7 grams of soy protein • A serving of textured soy protein has 12 grams of protein • A serving of soy flour in a muffin has 15 grams of protein Soybean Composition Why Soy • ... for a Longer Time Soy Protein Products • Soy Flour • Textured Soy Protein • Soy Protein Concentrate • Soy Protein Isolate • Soy Milk Soy Protein Products...

Ngày tải lên: 18/03/2014, 00:20

36 358 3
Intellectual Property in the Food Technology Industry potx

Intellectual Property in the Food Technology Industry potx

... trademark infringement. Remedies can include injunctive relief, accounting for profits, destruction of goods, etc. File suit for infringement. Remedies include injunctive relief, destruction of infringing ... of continuing patent applications recognized in US patent practice: (1) continuation applications; (2) continuation -in- part appli- cations; and (3) divisional applications. Conti...

Ngày tải lên: 16/03/2014, 12:20

152 447 0
Báo cáo Y học: Barrier passage and protein dynamics in enzymatically catalyzed reactions docx

Báo cáo Y học: Barrier passage and protein dynamics in enzymatically catalyzed reactions docx

... frequency peaks at lower intensity. It is interesting to note that in locating the transition state location, defined in this instance as the position of minimum coupling of the promoting vibration to ... aromatic amine dehydrogenase. This enzyme is especially interesting because it is fairly nonspecific in the substrates it will bind and catalyze. In particular, in the series benzyl...

Ngày tải lên: 31/03/2014, 23:20

10 375 0
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần B docx

Tài liệu Tự điển Food Science, Technology And Nutrition - Vần B docx

... Occurs in beetroot and cottonseed. (Obsolete names lycine, oxyneurine.) betalains Red and yellow N-containing pigments (chromoalka- loids) in plants. Betacyanins (e.g. betanin and isobetanin in 59 beetroot) ... yogurt containing stanols that inhibit the absorption of cholesterol from the intestinal tract. Bénédictine French liqueur invented about 1510 by the monks of the Benedictine Ab...

Ngày tải lên: 24/12/2013, 08:17

38 480 1
Tài liệu Tự điển Food Science, Technology And Nutrition -Vần E docx

Tài liệu Tự điển Food Science, Technology And Nutrition -Vần E docx

... vitamin B 12 . egg plant See aubergine. egg proteins What is generally referred to as egg protein is a mixture of proteins, including ovalbumin, ovomucoid, ovoglobu- lin, conalbumin, vitellin and ... conalbumin, vitellin and vitellenin. egg white contains 11% protein, mostly ovalbumin; yolk contains 16% protein, mainly two phosphoproteins, vitellin and vitellenin. eggs, Chinese (or hundre...

Ngày tải lên: 24/12/2013, 08:17

20 559 1
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần G docx

Tài liệu Tự điển Food Science, Technology And Nutrition - Vần G docx

... contain nicotinic acid (see niacin), glutathione and other amino acid derivatives. Potenti- ates the action of insulin, but has no activity in the absence of insulin. Acts by increasing the protein ... gliadin A prolamin, one of the proteins that make up wheat gluten. Allergy to, or intolerance of, gliadin is coeliac disease. globins proteins that are rich in the amino acid histidine (a...

Ngày tải lên: 21/01/2014, 14:20

23 455 1
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần S docx

Tài liệu Tự điển Food Science, Technology And Nutrition - Vần S docx

... major sphingolipid is sphingomyelin. sphingomyelin See sphingolipids. sphygmomanometer Instrument for measuring arterial blood pressure. spices Distinguished from herbs in that part, instead of ... hormones. Selenium-ACE TM Yeast-based product providing selenium and vitamins a, c and e. selenocysteine The selenium analogue of the amino acid cys- teine. Incorporated during ribosomal protein...

Ngày tải lên: 21/01/2014, 14:20

45 457 1
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần T docx

Tài liệu Tự điển Food Science, Technology And Nutrition - Vần T docx

... of synthesising protein on the ribosome, by translating the information in mRNA into the amino acid sequence. See also transcription. transthyretin thyroid hormone binding protein in plasma, for- merly ... enteropeptidase. trypsin inhibitors Low molecular weight proteins in raw soya beans and other legumes that inhibit trypsin and thus impair the digestion of proteins. Inactivated b...

Ngày tải lên: 21/01/2014, 14:20

24 485 1
w