... http://www.wildmanstevebrill.com/Books.Folder/Wild%20Vegetarian%20Folder/ArtOfCooking.htmlReflectionAs Steve Brill states in his book The art of cooking , the secret of every region cuisines’ specialtylies in the limited regional food ... Chu Thị Minh Phương – Phan Thùy Oanh (ATCC) The art of cooking From The Vegan Cookbook”_ by Steve BrillAlthough the art of cooking seems mysterious at first, its elements are easy ... reached the oldworld and vice-versa. The tomatoes of Italian cuisine, potatoes of Irish dishes, and hot peppers of Indian food all come from the Americas. Turkey, a crossroads between the East...