... ENGLISH FOR NUTRITION AND FOOD SCIENCES253035404550source of vitamin C, and yellow-colored fruits, such as peaches, containcarotene. Dried fruits contain an ample amount of iron, and figs and oranges ... understood, and thetechnology is therefore still not in widespread use. However, irradiationof potatoes, strawberries, and meat is common in many countries where22 ENGLISH FOR NUTRITION AND FOOD ... nutrientneeded by animals, plants, and simpler forms of life, on down tobacteria. This would include, for example, the inorganic substances thatplants draw from air and water. The processes that...