FOOD PROCESSING TECHNOLOGY doc

... foods and food processing systems (ISBN: 1 85573 272 6) ‘. an excellent choice as textbook.’ Food Technology A standard text for students and professionals on the key physical properties of foods during ... of foods during processing. Principles and practices for the safe processing of foods (ISBN: 1 85573 362 5) ‘. it is such a comprehensive text on safe processing – a must hav...

Ngày tải lên: 08/03/2014, 23:20

... surface of the food and by conduction within the food. Alternatively, the food may be placed in contact with a heated surface. The heat is transferred by conduction to the surface of the food in contact ... quality of the food may also occur during drying. In the case of solid food pieces, shrinkage can alter the size and shape of the pieces. Changes in colour may also occur. When...

Ngày tải lên: 24/01/2014, 08:20

... cereus spore-forming bacterium in cereals (especially rice), cause of food poisoning by production of enterotoxins in the food (emetic type TX 1.3.6.1) or in the gut (diarrhoeal type TX 2.1.1.1–2). ... Long-chain saturated fatty acid (C22:0). beikost Any additional food used in infant feeding other than human milk and infant milk formula; weaning foods. belching See eructation. bell pep...

Ngày tải lên: 24/12/2013, 08:17

... special needs. exclusion diet A limited diet excluding foods known possibly to cause food intolerance (see adverse reactions to foods),to which foods are added in turn to test for intolerance. exergonic ... also called d- araboascorbic acid and iso-ascorbic acid; only slight vitamin c activity. Used in food processing as an antioxidant. erythritol A sugar alcohol, used as a bulk sweeten...

Ngày tải lên: 24/12/2013, 08:17

... (mycoprotein) for food manufacture. furans Derivatives of five-membered heterocyclic compounds (C 4 H 4 O), associated with caramel-like, sweet, fruity, nutty and meaty flavours in foods; formed in foods by ... mucilaginous mass. Used in food processing to stabilise emulsions, as a thickening agent and in sugar confectionery. Most (apart from dextrans) are not digested and have no food...

Ngày tải lên: 21/01/2014, 14:20

... term light to modified foods that contain one-third less energy or half the fat of a reference unmodified food, or to those where the sodium content of a low- fat, low-calorie food has been reduced ... seaweeds, Laminaria spp. Occasionally used as food or food ingredient but mostly the ash is used as a source of alkali and iodine. Sometimes claimed as a health food with unspecified prop...

Ngày tải lên: 21/01/2014, 14:20

... France. Novadelox TM Benzoyl peroxide used for treating flour,see ageing. novain Obsolete name for carnitine. novel foods Foods and food ingredients consisting of, or contain- ing, chemical substances not hitherto used for ... dietary essentials. non-esterified fatty acids (NEFA) See fatty acids, free. non-hygroscopic foods Foods that have a constant water vapour pressure at different moistu...

Ngày tải lên: 21/01/2014, 14:20

... is exuded is the serum. serving US food labelling legislation (introduced in 1994) requires that nutrients be shown per standard serving of the food. The US Food and Drug Administration has defined ... or other milky food. Lower in protein than the meulengracht diet. sitapophasis Refusal to eat as expression of mental disorder. sitology Science of food (from the Greek sitos, food) ....

Ngày tải lên: 21/01/2014, 14:20

... and S in the ring (C 3 H 3 NS) that impart green, roasted or nutty flavours to foods. May be naturally present in foods or formed by the maillard reaction. thiazolindinediones Group of oral hypoglycaemic ... in foods that human deficiency has not been reported, and its function, is not known. In the absence of oxygen, metallic tin is resistant to corrosion, and is widely used in tinned cans for...

Ngày tải lên: 21/01/2014, 14:20