... setting of standards of identity for food products. 28 The FMIA and PPIA state that USDA’s standards for any meat and poultry food products may not be inconsistent with standards established ... 2 percent cooked poultry meat, less than 10 percent of cooked poultry skins, giblets, or fat, separately, and less than 10 percent of cooked poultry skins, giblets, fat, and meat in combination, ... giblets, fat, and meat or “mechanically separated skins of poultry, ” as defined, and are not represented as a poultry product. Other exemptions include product in an institutional pack and used...