Model Food Security Plan for Meat and Poultry Processing Facilities ppt

... June 28, 1995. Model Food Security Plan for Meat and Poultry Processing Facilities 11 THIS PAGE INTENTIONALLY LEFT BLANK Model Food Security Plan for Meat and Poultry Processing Facilities 12 ... shipping and receiving procedures, recall plans Model Food Security Plan for Meat and Poultry Processing Facilities 14 Figure A-1....

Ngày tải lên: 08/03/2014, 09:20

... your Food Defense Plan should address: • processing security • storage security • shipping and receiving security • water and ice security Developing a Food Defense Plan for Meat and Poultry ... a Food Defense Plan for your specific operation. Congratulations! Developing a Food Defense Plan for Meat and Poultry Slaughter and Proces...

Ngày tải lên: 21/02/2014, 01:20

... for the regulation of food labeling for meat and poultry products under the FMIA 4 and the PPIA 5 and is also authorized to regulate food labeling for exotic species of animals under the ... the FFDCA. 16 3. FSIS and FDA: Distinct Approaches to Labeling and Jurisdiction Prior approval by FSIS is required for all labels used for meat and poultry produc...

Ngày tải lên: 08/03/2014, 09:20

... product standard. Updated Compliance Guideline April 2007 Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Plants 3 Compliance Guideline for Meat and Poultry ... Produced by Small and Very Small Plants Purpose This document is intended to provide updated guidance and information for the small and very small meat a...

Ngày tải lên: 31/03/2014, 08:20

... contribute to the development of effective security controls for information systems and much of the information needed for the agency’s system security plans. These assessments are even more ... policies and effective enforcement mechanisms, federal agencies could incur significant cost and security risks. As we have previously reported, 14 planning for system migrati...

Ngày tải lên: 23/03/2014, 03:20

... index for each technology type for the cattle, hog, and poultry slaughter and processing industries and all processing- only plants. 14 Food Safety Audits, Plant Characteristics, and Food Safety ... use and food safety technology use. 7 Thus, we expect food safety technology levels to be higher for double-audit plants than for single- audit plants and fo...

Ngày tải lên: 31/03/2014, 22:20

... designed or maintained facilities and equipment, faulty procedures during processing, and improper employee training and practices. Table 3 identifies some common physical hazards and their causes ... Proper holding and cooling temperatures of foods; proper cooking times and temperatures Escherichia coli O157:H7 Proper holding and cooling temperatures of foods; proper cookin...

Ngày tải lên: 21/02/2014, 01:20

... pathogens and parasites including •Raw beef and veal products— Salmonella and E. coli O157:H7; •Raw chicken, turkey, and other poultry Salmonella and Campylobacter jejuni/coli; and •Raw pork and ... Are closure examinations and physical tests carried out in accordance with 9 CFR 318.301 and 381.301? 19 Meat and Poultry Hazards and Controls Guide Food Safety...

Ngày tải lên: 08/03/2014, 09:20

... Vision for the Plan, and the Goals and Objectives. It is provided to you for your comments and feedback. National Plan for Maternal and Child Health Training 1 NATIONAL PLAN FOR MATERNAL AND ... NATIONAL PLAN FOR MATERNAL AND CHILD HEALTH TRAINING GOALS AND OBJECTIVES February 24, 2004 This draft of the National...

Ngày tải lên: 28/03/2014, 11:20

... losses occur from competition with the crop for nutrients and water during stand establishment and production, and loss of plants during thinning and hand weeding operations. Individual weeds ... accounts for 15.4% and 18.1% of the leaf and romaine lettuce production in the U.S. (10). • Land preparation and growing expenses for romaine lettuce in Yuma County are estim...

Ngày tải lên: 31/03/2014, 11:20