... 3-5 days 6-1 2 months Chops, pork 3-5 days 4-6 months Chops, lamb 3-5 days 6-9 months Roasts, beef 3-5 days 6-1 2 months Roasts, lamb 3-5 days 6-9 months Roasts, pork and veal 3-5 ... working thermometer in both the refrigerator and the freezer. Check each day to make sure the refrigerator thermometer is at 40F and the freezer thermometer is at 0F. Hand Washing Wash hands ... cutting boards, one for raw meat, poultry and seafood and another for cooked food and raw fruits and vegetables. Making Food Healthy and Safe for Children, 2nd Edition © The National Training...