Tài liệu Thermal Processing of Foods : Control and Automation ppt

... yeast and molds 0.50–1.00 Source: Stumbo (1965). P 1: SFK/UKS P 2: SFK Color: 1C c05 BLBS071-Sandeep January 12, 2011 9:1 7 Trim: 229mm X 152mm 100 Thermal Processing of Foods Table 5.2. Comparison of ... history and product temperature history at the can center are measured and P 1: SFK/UKS P 2: SFK Color: 1C c05 BLBS071-Sandeep January 12, 2011 9:1 7 Trim: 22...

Ngày tải lên: 21/02/2014, 22:20

... 2005;11 5:9 46-957. 12. Perloff JR, Palmer JN. Evidence of bacterial biofilms in a rabbit model of sinusitis. Am J Rhinol. 2005;1 9:1 -6. 13. Sanderson AR, Leid JG, Hunsaker D. Bacterial biofilms ... J. 2002;8 1:5 06. 52. Schwartz DA, Geyer SJ. Klebsiella and rhinoscleroma. In: Connor DH, Chandler FW, Schwartz DA, et al, eds. Pathology of Infectious Diseases. Stamford, CT: Apple...

Ngày tải lên: 19/02/2014, 08:20

... parameter and as part of the result is attached to the state again, and the list of matrices in the result is matzipped to a matrix of lists: type Picture = Mat Int] mcu''' :: MCUSpec ... list. empty :: StFun a] Bool empty = SF f where f]=(True, ]) f xs = (False, xs) item :: StFun a] a 5 item = SF f where f (x:xs) = (x, xs) peekitem :: StFun a] a pee...

Ngày tải lên: 09/12/2013, 15:15

... 452–71 296 Q UANTITATIVE F INANCE The perception of time, risk and return during periods of speculation The goal of trading. . . was to dart in and out of the electronic marketplace, making a series of small profits. Buy ... the right-hand sides of equations (2.9) and (2.11), and separating the S- and P-dependent variables, one can show that µ S − r σ S = µ P − r σ P . (2...

Ngày tải lên: 12/12/2013, 14:15

Ngày tải lên: 13/12/2013, 12:15

... remainder of the body (Baldwin, 1995). Only Gill et al. (1989) addressed the concept of energy costs of nutrients and ion transport, and of protein synthesis and degradation in tissues of the total ... efficiency of the ruminant and the composition of the products (milk, meat) of the ruminant (review Dijkstra, 1994). A first attempt to derive the stoichiometry of yie...

Ngày tải lên: 15/12/2013, 08:15

... cattle: y ¼ 0:1 4x þ 0:5 4 (R 2 ¼ 0:9 56). (c) Portal oxygen consumption in sheep: y ¼ 0:0 8x þ 0:6 5 (R 2 ¼ 0:5 69). (d) Hepatic oxygen consumption in sheep: y ¼ 0:0 9x þ 0:4 5 (R 2 ¼ 0:3 93). Data for ... Lindsay, D.B. and West, C.F. (1967) Rates of entry and oxidation of acetate, glucose, D(-)ß-hydroxybutyrate, palmitate, oleate and stearate and rates of pro...

Ngày tải lên: 15/12/2013, 08:15

... (1967a) Rates of entry and oxidation of acetate, glucose, D (-)-b-hydroxy-butyrate, palmitate, oleate and stearate, and rates of production and oxidation of propionate and butyrate in fed and starved ... significant decrease in the saturation of plasma NEFA and indeed the ratio of stearic to oleic (S:O) acids and the sum of stearic and linoleic to oleic (SL:O)...

Ngày tải lên: 15/12/2013, 09:15

... (e.g. measurements of protein levels for some enzymes of the ubiqui- tination machinery and proteasomal subunits, of the rate of ubiquitination of protein substrates, and of proteasome activities). Whole-body ... body and individ- ual tissues of ruminant. In: Asplund, J.M. (ed.) Principles of Protein Nutrition of Ruminants. CRC Press, Orlando, Florida, pp. 147–178. Lob...

Ngày tải lên: 15/12/2013, 09:15