... all the ingredients, and using the wrong spice or vegetable can result in something that does not taste very good. Many of the taste combinations in tajines mix sweet and savory, as ingredients ... typically used in main course dishes. Instead, the fava bean is the quintessential side dish legume. In Morocco, cooked fava beans are tossed in a spicy dress-ing made with coriander, cumin, and garlic, ... Cucina Siciliana (Northampton, MA: Interlink, 2002), p. 76. 7. Sarah Woodward, The Ottoman Kitchen (Northampton, MA: Interlink, 2001), p. 61. 5 Eating Out “Eating out” means a lot of things...