Tài liệu Practical Food Microbiology 3rd Edition - Part 9 pptx

... medium, double and single strength 5-bromo-4-chloro-3-indolyl b- D-glucuronide (BCIG) agar. Tryptone bile agar contain- ing 144 mmol/L 5-bromo-4-chloro-3-indolyl-b-D glucuronic acid (e.g. 0.075 g/L ... Dis Public Health 199 8; 1: 188 96 . 6 ISO 1070 5-1 (BS 606 8-4 Part 11 199 6). Water Quality. Microbiological Methods. Detection and Enumeration of Bacteriophages. Part 1: Enumeration...

Ngày tải lên: 26/01/2014, 18:20

... (ISO), 199 6. 4 Great Britain. Statutory Instrument No. 2463. The Food Safety (Sampling and Qualifica- tions) Regulations 199 0. London: HMSO, 199 0. 5 BS EN ISO 688 7-1 . Microbiology of Food and ... Examina- tion. Part 1: General Rules for the Preparation of the Initial Suspension and Decimal Dilutions. Geneva: International Organization for Standardization (ISO), 199 9. 6 ISO/CD 6...

Ngày tải lên: 26/01/2014, 18:20

... 0 9 1 1.5–35.0 2 0 1 14 2 4.0–35.0 2 0 2 20 0 5.0–38.0 2 1 0 15 1 4.0–38.0 2 1 1 20 2 5.0–38.0 2 1 2 27 0 9. 0 94 .0 2 2 0 21 1 5.0–40.0 2 2 1 28 3 9. 0 94 .0 2 2 2 35 0 9. 0 94 .0 2 3 0 29 3 9. 0 94 .0 2 ... 2 2 210 2 30.0–400.0 3 2 3 290 3 90 .0 99 0.0 3 3 0 240 1 40.0 99 0.0 3 3 1 460 1 90 .0– 198 0.0 3 3 2 1100 1 200.0–4000.0 333>1100 Adapted from ISO 7218 [2]. 95 %CI, 95 %...

Ngày tải lên: 26/01/2014, 18:20

... Instrument 199 0 No. 2463. The Food Safety (Sampling and Qualifications) Regulations 199 0. London: HMSO, 199 0. 5 Gilbert RJ. Provisional microbiological guidelines for some ready-to-eat foods sampled at ... paper) 1. Food Microbiology. [DNLM: 1. Food Microbiology. QW 85 P 895 2002] I. Roberts, Diane, Ph.D. II. Greenwood, Melody. QR115 .P73 2002 664¢.001¢5 79 dc21 200201 193 0 ISBN 1-...

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... Measurement (Revised 199 4) (ISBN 0-1 1-3 2 1- 79 3-5 ). No. 13 Enforcement of the Food Safety Act 199 0 in Relation to Crown Premises (ISBN 0-1 1- 32150 0-2 ). No. 14 Enforcement of the Food Safety (Live ... Other Shellfish) Regula- tions 199 2 (ISBN 0-1 1-3 21 69 5-5 ). No. 15 Enforcement of the Food Safety (Fishery Products) Regulations 199 2 and Associated Reg...

Ngày tải lên: 26/01/2014, 18:20

... Regulations ( 199 5) [13] Schedules for examination of food 49 Dried foods This heading refers to dried foods in general, although some specific foods are mentioned briefly. Animal feeds, baby foods, cereals ... Regulations ( 199 5) [13] *After pre-incubation at 30°C for 15 days. Microbiological criteria for ice-cream Dairy Products (Hygiene) Regulations ( 199 5) [13] Criteria for frozen mil...

Ngày tải lên: 26/01/2014, 18:20

... described in Section 7.4, method 1. Chromogenic methods use the substrate 5-bromo-4-chloro-3-indolyl b- D-glucuronide (BCIG or X-b- D-glucuronide) which when cleaved forms insoluble coloured hydrolysis ... de- tect the presence of b-glucuronidase producing organisms by the cleavage of fluorogenic or chromogenic substrates such as methylumbelliferyl b- D- glucuronide (MUG) and 5-bromo-4-chloro...

Ngày tải lên: 26/01/2014, 18:20

... (Hygiene) Regulations 199 5. Statutory Instrument No. 1086. London: HMSO, 199 5. 3 Food Safety Act 199 0 Code of Practice No. 18. Enforcement of the Dairy Products (Hygiene) Regulations 199 5 and the Dairy ... London: HMSO, 199 5. 4 Ministry of Agriculture, Fisheries and Food, Department of Health, Scottish Office, Welsh Office. Dairy Products (Hygiene) Regulations 199 5 — Guidance Notes. 1...

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... 87–100. 2 Great Britain. Statutory Instrument 199 3 No. 1520. The Egg Products Regulations. London: HMSO, 199 3. 8.3 228 Section eight Eggs and egg products 2 19 Eggs and egg products 8.1 Shell eggs 8.2 ... Communities. Directive 89/ 437/EEC. Hygiene and health problems affecting the production and the placing on the market of egg products. Off J Eur Communities 198 9; L212, 22.7. 89, 87–10...

Ngày tải lên: 26/01/2014, 18:20

... for the Identification of Medical Bacteria, 3rd edn. Cambridge: Cambridge University Press, 199 3. 2 BS EN ISO 11 29 0-1 (BS 5763 Part 18). Microbiology of Food and Animal Feeding Stuffs — Horizontal ... present, the nitrite has been further reduced. O1 29 sensitivity The pteridine derivative O1 29 (2,4-diamino-6,7-di-isopropyl pteridine phos- phate) specifically inhibits the grow...

Ngày tải lên: 18/10/2013, 00:15