Tài liệu Practical Food Microbiology 3rd Edition - Part 8 docx

... Communities. Directive 89 /437/EEC. Hygiene and health problems affecting the production and the placing on the market of egg products. Off J Eur Communities 1 989 ; L212, 22.7 .89 , 87 –100. 2 Great Britain. ... 1520. The Egg Products Regulations. London: HMSO, 1993. 8. 3 2 28 Section eight Eggs and egg products 219 Eggs and egg products 8. 1 Shell eggs 8. 2 Bulk liquid egg Shell eggs...

Ngày tải lên: 26/01/2014, 18:20

... described in Section 7.4, method 1. Chromogenic methods use the substrate 5-bromo-4-chloro-3-indolyl b- D-glucuronide (BCIG or X-b- D-glucuronide) which when cleaved forms insoluble coloured hydrolysis ... de- tect the presence of b-glucuronidase producing organisms by the cleavage of fluorogenic or chromogenic substrates such as methylumbelliferyl b- D- glucuronide (MUG) and 5-bromo-4-chloro...

Ngày tải lên: 26/01/2014, 18:20

... Institution (BSI). BS ISO 1 186 6-2 . Milk and Milk products. Enumera- tion of Presumptive Escherichia coli. Part 2. Most Probable Number Technique Using 4- methylumbelliferyl-b- D-glucuronide (MUG). London: ... BSI, 1 987 . 8 British Standards Institution (BSI). BS EN ISO 1 181 6-1 . Milk and Milk Products. Deter- mination of Alkaline Phosphatase Activity using a Fluorimetric Meth...

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... Cataloging-in-Publication Data Practical food microbiology/ edited by Diane Roberts, Melody Greenwood. 3rd ed. p. ; cm. Includes bibliographical references and index. ISBN 1-4 051 0-0 7 5-3 (alk. ... paper) 1. Food Microbiology. [DNLM: 1. Food Microbiology. QW 85 P895 2002] I. Roberts, Diane, Ph.D. II. Greenwood, Melody. QR115 .P73 2002 664¢.001¢579—dc21 2002011930 ISBN 1-...

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... 0-1 1-3 2177 7-3 ). No. 6 Prohibition Procedures (ISBN 0-1 1-3 2134 9-2 ). No. 7 Sampling for Analysis or Examination (Revised October 2000), Food Standards Agency, 2000 (ISBN 0-1 1-3 2135 1-4 ). No. 8 Food ... Legal Matters (ISBN 0-1 1-3 2135 3-0 ). No. 3 Inspection Procedures — General (ISBN 0-1 1-3 2135 5-7 ). No. 4 Inspection, Detention and Seizure of S...

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... [13] Schedules for examination of food 49 Dried foods This heading refers to dried foods in general, although some specific foods are mentioned briefly. Animal feeds, baby foods, cereals and rice, coconut, ... satisfy a pre-incubated Schedules for examination of food 25 Schedules for examination of food 3.1 Presentation of test schedules 3.2 Microbiological criteria 3.3 Animal feeds 3.4 B...

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... preparation. 7 ISO/CD 688 7-3 . Part 3. Specific rules for the preparation of the initial suspension and decimal dilutions of fish products. In preparation. 8 ISO/CD 688 7-4 . Part 4. Specific rules ... from: PHLS Food EQA Schemes, Food Safety Microbiology Laboratory, PHLS Central Public Health Laboratory, 61 Colindale Avenue, London NW9 5HT. Tel: 02 082 004400; Fax: 02 082 0 082...

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... Specifications for Foods. Microorgan- isms in Foods. 1 Their Significance and Methods of Enumeration, 2nd edn. London: University of Toronto Press, 19 78. 8 ISO 483 1 (BS 5763 Part 3). Microbiology — General ... 15 3 5.0– 38. 0 1 3 0 16 3 5.0– 38. 0 2 0 0 9 1 1.5–35.0 2 0 1 14 2 4.0–35.0 2 0 2 20 0 5.0– 38. 0 2 1 0 15 1 4.0– 38. 0 2 1 1 20 2 5.0– 38. 0 2 1 2 27 0 9.0–94.0 2 2 0 21 1 5.0–...

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... Dis Public Health 19 98; 1: 188 –96. 6 ISO 1070 5-1 (BS 606 8- 4 Part 11 1996). Water Quality. Microbiological Methods. Detection and Enumeration of Bacteriophages. Part 1: Enumeration of F-specific RNA Bacteriophages. Geneva: ... peptone/0 .85 % sodium chloride solution Minerals modified glutamate medium, double and single strength 5-bromo-4-chloro-3-indolyl b- D-glucuronide (BCIG) agar...

Ngày tải lên: 26/01/2014, 18:20

... Health Laboratory Service (PHLS).) 4 BS EN ISO 688 8- 1 . Microbiology of Food and Animal Feeding Stuffs — Horizontal Method for the Enumeration of Coagulase-positive Staphylococci. Technique Using Baird–Parker Agar ... HM. Evaluation of extracellular deoxyribonu- clease activity in Pseudomonas. J Bacteriol 1962; 84 : 77 80 . 7 ISO 72 18 (BS 5763 Part 0). Microbiology of Food and...

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