Tài liệu Practical Food Microbiology 3rd Edition - Part 3 doc

... schedules 3. 2 Microbiological criteria 3. 3 Animal feeds 3. 4 Baby foods 3. 5 Bakery products and confectionery 3. 6 Brines 3. 7 Canned food 3. 8 Cereals and rice 3. 9 Coconut 3. 10 Dairy products 3. 11 Dried foods 3. 12 ... foods 3. 12 Eggs 3. 13 Fish, crustaceans and molluscan shellfish 3. 14 Frozen lollies 3. 15 Fruit juice, beverages and slush 3. 16 Gelatin 3. 17 Mayon...

Ngày tải lên: 26/01/2014, 18:20

... Diane Roberts, Melody Greenwood. 3rd ed. p. ; cm. Includes bibliographical references and index. ISBN 1-4 051 0-0 7 5 -3 (alk. paper) 1. Food Microbiology. [DNLM: 1. Food Microbiology. QW 85 P895 2002] I. ... Laboratory Service (as in-house manual) 1986 Second edition 1995 Third edition 20 03 Blackwell Publishing Ltd Library of Congress Cataloging-in-Publication Data Practica...

Ngày tải lên: 26/01/2014, 18:20

... Legal Matters (ISBN 0-1 1 -3 2 135 3- 0 ). No. 3 Inspection Procedures — General (ISBN 0-1 1 -3 2 135 5-7 ). No. 4 Inspection, Detention and Seizure of Suspect Food (ISBN 0-1 1 -3 2 135 0-6 ). No. 5 The Use of ... 0-1 1 -3 2177 7 -3 ). No. 6 Prohibition Procedures (ISBN 0-1 1 -3 2 134 9-2 ). No. 7 Sampling for Analysis or Examination (Revised October 2000), Food S...

Ngày tải lên: 26/01/2014, 18:20

... described in Section 7.4, method 1. Chromogenic methods use the substrate 5-bromo-4-chloro -3 - indolyl b- D-glucuronide (BCIG or X-b- D-glucuronide) which when cleaved forms insoluble coloured hydrolysis ... permit recovery of injured E. coli cells [38 ]. The method described is based on ISO 639 1 (BS 57 63 Part 13) [39 ] and BS ISO 1186 6 -3 [36 ,40]. Media Non-selective agar: e.g. mine...

Ngày tải lên: 26/01/2014, 18:20

... at 37 °C, not 30 °C. The method is a nine-tube (3, 3 ,3) test as described in Section 6.6, method 3 (pp. 152 3) using lauryl tryptose medium containing Durham tubes for gas detection. Method 3 Presumptive ... (BSI). BS ISO 1186 6 -3 . Milk and Milk Products. Enumera- tion of Presumptive Escherichia coli. Part 3. Colony-count Technique at 44°C Using Membranes. London: BSI, 1997. 13...

Ngày tải lên: 26/01/2014, 18:20

... of BPW in a sterile wide-necked container. (b) Decant, if necessary, into a sterile flask of 1L capacity or a large wide-necked screw-capped container and incubate at 37 °C for 18 ±2h. (c) Put ... sterile wide-necked container. Discard the shells. (d) Decant the egg mixture, if necessary, into a sterile flask of 1 L capacity or a large wide-necked screw-capped container and incubate at 37 °C...

Ngày tải lên: 26/01/2014, 18:20

... Coordinating Body on Food and Trading Standards (LACOTS). Guidance on Food Sampling for Microbiological Examination. London: LACOTS, 2002. 3 ISO 7218 (BS 57 63 Part 0). Microbiology of Food and Animal ... Britain. Statutory Instrument No. 24 63. The Food Safety (Sampling and Qualifica- tions) Regulations 1990. London: HMSO, 1990. 5 BS EN ISO 688 7-1 . Microbiology of Food...

Ngày tải lên: 26/01/2014, 18:20

... 16.0–181.0 3 1 0 43 1 9.0–181.0 3 1 1 75 1 17.0–199.0 3 1 2 120 3 30.0 36 0.0 3 1 3 160 0 30 .0 38 0.0 3 2 0 93 1 18.0 36 0.0 3 2 1 150 1 30 .0 38 0.0 3 2 2 210 2 30 .0–400.0 3 2 3 290 3 90.0–990.0 3 3 0 240 ... 5.0 38 .0 2 1 2 27 0 9.0–94.0 2 2 0 21 1 5.0–40.0 2 2 1 28 3 9.0–94.0 2 2 2 35 0 9.0–94.0 2 3 0 29 3 9.0–94.0 2 3 1 36 0 9.0–94.0 3 0 0 23...

Ngày tải lên: 26/01/2014, 18:20

... medium, double and single strength 5-bromo-4-chloro -3 - indolyl b- D-glucuronide (BCIG) agar. Tryptone bile agar contain- ing 144 mmol/L 5-bromo-4-chloro -3 - indolyl-b-D glucuronic acid (e.g. 0.075 g/L ... 7000 2 3 0 11 000 3 0 0 7000 3 0 1 9000 3 1 0 9000 3 1 1 13 000 3 2 0 13 000 3 2 1 16 000 3 3 0 16 000 4 0 0 11 000 4 0 1 14 000 4 1 0 16 000 4 1 1 20 000 4 2 0 20 000 4...

Ngày tải lên: 26/01/2014, 18:20

... for the Identification of Medical Bacteria, 3rd edn. Cambridge: Cambridge University Press, 19 93. 2 BS EN ISO 1129 0-1 (BS 57 63 Part 18). Microbiology of Food and Animal Feeding Stuffs — Horizontal ... surfaces and by flies. Person-to-person spread is also important in institutional outbreaks. Food- borne transmission is usually the result of contamination of ready-to-eat foods b...

Ngày tải lên: 18/10/2013, 00:15