Tài liệu Practical Food Microbiology 3rd Edition - Part 2 doc
Tài liệu Practical Food Microbiology 3rd Edition - Part 2 doc
... Shellfish) Regula-
tions 19 92 (ISBN 0-1 1-3 21 69 5-5 ).
No. 15 Enforcement of the Food Safety (Fishery Products) Regulations 19 92 and Associated
Regulations (ISBN 0-1 1-3 21 79 8-6 ).
2. 8
22 Section two
No. ... 0-1 1-3 21 35 5-7 ).
No. 4 Inspection, Detention and Seizure of Suspect Food (ISBN 0-1 1-3 21 35 0-6 ).
No. 5 The Use of Improvement Notices (ISB...
Tài liệu Practical Food Microbiology 3rd Edition - Part 1 doc
... Melody Greenwood. 3rd ed.
p. ; cm.
Includes bibliographical references and index.
ISBN 1-4 051 0-0 7 5-3 (alk. paper)
1. Food Microbiology.
[DNLM: 1. Food Microbiology. QW 85 P895 20 02]
I. Roberts, ... Laboratory Service (as in-house manual)
1986
Second edition 1995
Third edition 20 03 Blackwell Publishing Ltd
Library of Congress Cataloging-in-Publication Data
Practical...
Tài liệu Practical Food Microbiology 3rd Edition - Part 3 doc
... Pre-prepared foods
—
chilled and frozen
3 .20 Surfaces and containers
3 .21 Vegetables and fruit
3 .22 Water
This section lists the tests that are employed in the microbiological examination
of food ... satisfy a pre-incubated
Schedules for examination of food 25
Schedules for examination of food
3.1 Presentation of test schedules
3 .2 Microbiological criteria
3.3 Animal feeds
3.4 Ba...
Tài liệu Practical Food Microbiology 3rd Edition - Part 6 docx
... solutions.
Selective agars: e.g. blood-free modified CCDA [22 ], Preston [21 ], Exeter [23 ] or Skirrow
[24 ].
Procedure
(a) Homogenize 25 g of the food sample in 22 5mL of Exeter enrichment broth. The
broth ... described in Section 7.4, method 1. Chromogenic
methods use the substrate 5-bromo-4-chloro-3-indolyl b-
D-glucuronide (BCIG or X-b-
D-glucuronide) which when cleaved forms insolub...
Tài liệu Practical Food Microbiology 3rd Edition - Part 7 docx
... Institution (BSI). BS ISO 1186 6 -2 . Milk and Milk products. Enumera-
tion of Presumptive Escherichia coli. Part 2. Most Probable Number Technique Using 4-
methylumbelliferyl-b-
D-glucuronide (MUG). London: ... Prepare 10
-1
, 10
-2
and 10
-3
dilutions of sample in peptone saline diluent.
(b) Proceed through steps (c)–(i) of Section 7.4, method 7.
(c) Compute the MPN from...
Tài liệu Practical Food Microbiology 3rd Edition - Part 8 docx
... Communities 1989; L2 12, 22 .7.89, 87–100.
2 Great Britain. Statutory Instrument 1993 No. 1 520 . The Egg Products Regulations.
London: HMSO, 1993.
8.3
22 8 Section eight
Eggs and egg products 21 9
Eggs and ... temperature for 2 3h on
arrival at the laboratory.
22 6 Section eight
Method 2 Examination for Salmonella spp.
Examine a 25 g or 25 mL portion of sample by Section 6. 12, me...
Tài liệu Practical Food Microbiology 3rd Edition - Part 4 pptx
... from: PHLS Food EQA Schemes, Food Safety
Microbiology Laboratory, PHLS Central Public Health Laboratory, 61 Colindale
Avenue, London NW9 5HT. Tel: 020 820 04400; Fax: 020 820 0 826 4; E-mail:
foodeqa@phls.nhs.uk.
References
1 ... Coordinating Body on Food and Trading Standards (LACOTS).
Guidance on Food Sampling for Microbiological Examination. London: LACOTS, 20 02.
3 ISO 721 8 (...
Tài liệu Practical Food Microbiology 3rd Edition - Part 5 pptx
... 4.0–38.0
2 1 1 20 2 5.0–38.0
2 1 2 27 0 9.0–94.0
2 2 0 21 1 5.0–40.0
2 2 1 28 3 9.0–94.0
2 2 2 35 0 9.0–94.0
2 3 0 29 3 9.0–94.0
2 3 1 36 0 9.0–94.0
3 0 0 23 1 5.0–94.0
3 0 1 38 1 9.0–104.0
3 0 2 64 ... 7 2 1 .2 17.0
1 0 2 11 0 4.0–35.0
1 1 0 7 1 1 .2 20 .0
1 1 1 11 3 4.0–35.0
1 2 0 11 2 4.0–35.0
1 2 1 15 3 5.0–38.0
1 3 0 16 3 5.0–38.0
2 0 0 9 1 1.5–35.0...
Tài liệu Practical Food Microbiology 3rd Edition - Part 9 pptx
... A (< ;23 0 Escherichia coli)
00 0 < ;20
00 1 20
01 0 20
10 0 20
10 1 40
11 0 40
12 0 50
20 0 40
20 1 50
21 0 50
21 1 70
22 0 70
2 3 0 110
30 0 70
30 1 90
31 0 90
3 1 1 130
3 2 0 130
3 2 1 160
3 ... 1 1 20 0
4 2 0 20 0
5 0 0 22 0
Category B (> ;23 0 E. coli, <4600 E. coli)
4 2 1 25 0
4 3 0 25 0
4 3 1 310
4 4 0 320
4 4 1 380
5 0 1 29 0
5 0 2 410
5 1 0 3...
Practical Food Microbiology 3rd Edition - Part 10
... test negative.
Appendix A 25 9
Appendix A: Quick reference guide
to the microbiological tests
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Colony count (aerobic)
Other ... bottled spring/drinking water
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
* * * **
* For pH > 4.5. For products con...
Từ khóa:
- tài liệu check your english vocabulary for travel part 2 doc
- practical c programming 3rd edition pdf download
- practical c programming 3rd edition free download
- tài liệu how to write great essays part 8 pdf
- tài liệu assembly part 2 doc
- tài liệu new english file intermediate test part 4
- tài liệu tiếng anh lớp 8 học kỳ 2
- tài liệu hướng dẫn sử dụng htkk 3 2 0
- tài liệu ôn tập môn luật dân sự 2