Tài liệu Tự điển Food Science, Technology And Nutrition - Vần X,Y,Z doc

... or grand reserve, pos- sibly 50 years old). cognac and armagnac are brandies made in defined regions of France. Fruit brandies are either distilled from fruit wines (e.g. plum and apple brandies) ... preservative normally used as the sodium, potas- sium or calcium salts and their derivatives (E-210–219), espe- cially in acid foods such as pickles and sauces. 58 Occurs naturally in a nu...

Ngày tải lên: 24/12/2013, 08:17

... or piston-type extruders and the intermesh- ing counter-rotating twin-screw extruders) and indirect or viscous drag (roller, single screw, intermeshing co-rotating twin- screw and non-intermeshing ... mg, C 7 mg. endocrine glands Those (ductless) glands that produce and secrete hormones, including the thyroid gland (secreting thy- roxine and tri-iodothyronine), pancreas (insulin an...

Ngày tải lên: 24/12/2013, 08:17

... (lactoglobulins) and some plants, e.g. edestin from hemp seed and amandin from almonds. glossitis Inflammation of the tongue; may be one of the signs of riboflavin deficiency. GLP-1 Glucagon-like peptide-1, ... mixture of mono- and diacylglycerols and their lactic mono-esters. Used as an emulsifier in shortenings (E-472b). 218 glyceryl monostearate See fat, superglycerinated. glycine A n...

Ngày tải lên: 21/01/2014, 14:20

... life. neotame Synthetic intense sweetener, 8000 times as sweet as sucrose, N-[N-(3,3-dimethylbutyl)-l-α-aspartyl]-l-phenylalanine 1-methyl ester. See also aspartame. nephrocalcinosis Presence of calcium ... enteral nutrition; parenteral nutrition; rectal feeding. nutritional claim Any representation that states, suggests or implies that a food has particular nutrition- related health pro...

Ngày tải lên: 21/01/2014, 14:20

... methyl-, methylethyl- and sodium carboxymethyl-celluloses (E-466), stearyl tartrate (E-483), sorbitan esters of fatty acids (E- 491–495). Bread may contain only superglycerinated fats and stearyl tartrate. ... that of pro-insulin, and they are sometimes known as insulin-like growth factors. Synthesis is much impaired in children with protein–energy malnutrition, and responds rapidly...

Ngày tải lên: 21/01/2014, 14:20

... translation). Trolox TM A water-soluble vitamin e analogue, 6-hydroxy-2,5,7, 8- tetramethyl-chroman-2-carboxylic acid. 480 iso-syrups, high-fructose syrups (HFS), high-fructose corn syrups (HFCS). See also glucose ... time in iodine-deficient areas, have a long-standing goitre, and have then been given extra iodine. Also known as Jodbasedow, Basedow’s disease and Graves’ disease. thyrot...

Ngày tải lên: 21/01/2014, 14:20

... includ- ing 4-hydroxy-, 4-oxo-, 5,6-epoxy- and 18-hydroxy-retinoic acid. cytokines A number of proteins secreted by cells in response to various stimuli that act to regulate proliferation and differentia- tion, ... Tự điển Food Science, Technology And Nutrition - Vần C cumin (cummin) Pungent herb, the seed of Cuminum cyminum (parsley family). Black cumin is the seed o...

Ngày tải lên: 24/12/2013, 08:17

... includ- ing 4-hydroxy-, 4-oxo-, 5,6-epoxy- and 18-hydroxy-retinoic acid. cytokines A number of proteins secreted by cells in response to various stimuli that act to regulate proliferation and differentia- tion, ... have the l- configuration. Chemical synthesis yields a mixture of the d- and l-isomers (the racemic mixture), generally shown as dl See also isomers; optical activity; R -...

Ngày tải lên: 24/12/2013, 08:17

... are ‘raising the levels of nutrition and stan- dards of living and securing improvements in the efficiency of production and distribution of all food and agricultural prod- ucts.’ Web site http://www.fao.org/. Farex TM A ... during handling, preser- vation, processing, storage, distribution and preparation for con- sumption. Hence food scientist. food technology The applica...

Ngày tải lên: 24/12/2013, 08:17