Tài liệu Latino Food Culture doc

... all become, since each food culture has become an indispensable part of our collective identity as Americans. Ken Albala General Editor x Series Foreword 90 Latino Food Culture also the base ... consists of white rice, beans, and 86 Latino Food Culture meat. Panamanian Americans prepare a wide variety of dishes that they have in common with other Latinos like tamales, cevi...

Ngày tải lên: 25/01/2014, 19:20

... improve food safety. In 2000 an independent food safety watch- dog, the Food Standards Agency, was set up in the UK to protect the public’s health and consumer interests in relation to food. The ... analysis Almost all international food trade legislation is focused on assessing and man- aging risks from food. It is now a legal obligation in the European Union (EU) for food proces...

Ngày tải lên: 26/01/2014, 18:20

... the food chain, including primary production, i.e. the ‘farm-to-fork’ approach to managing food safety. Responsibility of food safety will be unambiguously placed onto food producers. A fully documented ... microbiological standards for foods. Section 28(2) Food examiners The Act recognizes the role of the food examiner to perform the new statutory function of microbiological exam...

Ngày tải lên: 26/01/2014, 18:20

... [13] Schedules for examination of food 49 Dried foods This heading refers to dried foods in general, although some specific foods are mentioned briefly. Animal feeds, baby foods, cereals and rice, coconut, ... microscopic examination 4.6 ᭡ Enrichment culture for aerobes In a suitable liquid medium, e.g. nutrient broth ᭡ Enrichment culture for anaerobes 6.5 Subculture of the above, when gr...

Ngày tải lên: 26/01/2014, 18:20

... beads Reference stock cultures (beads prepared from reference culture) Every four weeks subculture from reference stock culture Working culture (slopes or liquid cultures) Working cultures should ... six Reference culture (vial of freeze dried organisms from culture collection) Subculture according to culture collection instructions on appropriate non-selective medium (discard re...

Ngày tải lên: 26/01/2014, 18:20

... contain presumptive coliforms. (h) At the time of gas detection, subculture each tube showing the presence of gas to BGBB. Also subculture tubes of double strength medium which do not show gas after ... (Hygiene) (Scotland) Regulations (‘The Regulations’). London: HMSO, 1995. 4 Ministry of Agriculture, Fisheries and Food, Department of Health, Scottish Office, Welsh Office. Dairy Products (Hyg...

Ngày tải lên: 26/01/2014, 18:20

... 37°C Read culture plates Subculture suspect colonies to slope Incubate 5h at 37°C Slide agglutinate Identify serotype Salmonella to Reference Laboratory Report results Read culture plates Subculture ... 37°C Read culture plates Subculture suspect colonies to slope Incubate 5h at 37°C Slide agglutinate Identify serotype Salmonella to Reference Laboratory Report results Read culture pla...

Ngày tải lên: 26/01/2014, 18:20

... is unclear how the culture of the ethnic minority elderly affects depressive symptoms. Culture is an important social determinant of health (10). However, efforts to examine culture have often ... predictors (9,16,17,20). Nevertheless, the concept of culture was not addressed in these studies. The research question of this study was as follows: How does the culture of older Chinese...

Ngày tải lên: 14/02/2014, 06:20

... (2003). 92 AQUATIC FOOD WEBS combinations of parameters, slopes of the size spectrum for the whole food web are expected to range from 0 to 0.2 (Figure 8.5). Food- chain length Maximum food- chain length ... collected food webs had ori- ginally been developed with the intent of testing FOOD- WEB THEORY IN MARINE ECOSYSTEMS 99 food- web theory (Warren 1994). Additionally, more recen...

Ngày tải lên: 17/02/2014, 19:20

... children’s food con- sumption. Based on an analysis of hundreds of studies, the 2005 report, Food Marketing to Children and Youth: Threat or Opportunity? , found that “among many factors, food and b everage ... Marketing of Food to Children, e xamined websites sponsored by food manufacturers promoting popular brands among children, finding that “the vast majority (85%) of the leadi...

Ngày tải lên: 18/02/2014, 07:20