Catalogue no 21-020-XIE Food Statistics 2002, vol 2, no.2 Statistics Canada Statistique Canada How to obtain more information Specific inquiries about this product and related statistics or services should be directed to: Client Services, Agriculture Division, Statitsitics Canada at 1-800-465-1991 or by email, agriculture@statcan.ca For information on the wide range of data available from Statistics Canada, you can contact us by calling one of our toll-free numbers You can also contact us by e-mail or by visiting our Web site National inquiries line 800 263-1136 National telecommunications device for the hearing impaired Depository Services Program inquiries 800 363-7629 800 700-1033 Fax line for Depository Services Program 800 889-9734 E-mail inquiries Web site infostats@statcan.ca www.statcan.ca Ordering and subscription information This product, Catalogue no 21-020-XIE, is available on Internet free Users can obtain single issues at http:// www.statcan.ca/cgi-bin/downpub/freepub.cgi Standards of service to the public Statistics Canada is committed to serving its clients in a prompt, reliable and courteous manner and in the official language of their choice To this end, the Agency has developed standards of service which its employees observe in serving its clients To obtain a copy of these service standards, please contact Statistics Canada toll free at 800 263-1136 Statistics Canada Agriculture Division Food Statistics 2002, vol 2, no Published by authority of the Minister responsible for Statistics Canada © Minister of Industry, 2003 All rights reserved No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise without prior written permission from Licence Services, Marketing Division, Statistics Canada, Ottawa, Ontario, Canada K1A 0T6 October 2003 Catalogue no 21-020-XIE Frequency: semi-annual ISSN: 1705-2920 Ottawa La version franỗaise de cette publication est disponible sur demande (n 21-020-XIF au catalogue) Note of appreciation Canada owes the success of its statistical system to a long-standing partnership between Statistics Canada, the citizens of Canada, its businesses, governments and other institutions Accurate and timely statistical information could not be produced without their continued cooperation and goodwill Food Statistics 2002, vol 2, no SYMBOLS The following standard symbols are used in Statistics Canada publications: not available for any reference period not available for a specific reference period p not applicable preliminary figures r revised figures x confidential to meet secrecy requirements of the Statistics Act E use with caution F too unreliable to be published NOTE: Due to rounding, totals may not add This publication was prepared under the direction of the Dairy/Food Unit: Conrad Ogrodnik, Unit Head Patti Wunsch, Statistical Officer Anna Michalowska, Statistical Officer Acknowledgement Agriculture Division would like to acknowledge the contribution of the Food Bureau (Agriculture and Agri-Food Canada) and the Nutrition and Healthy Eating Unit (Health Canada) to this program Statistics Canada - Cat No 21-020-XIE Canada Food Stats Food Statistics 2002, vol 2, no Table of Contents Page Highlights Concepts, Methods and Sources Tables Canada's Food Sector at a Glance Food Disappearance by Major Group, per Person 12 Food Consumed by Major Group, per Person 15 Food Disappearance, by Commodity 18 Food Consumed, by Commodity 23 Nutrients Available from the Canadian Food Supply 28 Nutrients Consumed from the Canadian Food Supply 29 Comparison Table between Canada and United States 30 Footnotes for Table 32 NOTE: This publication represents a small portion of information available from Canada Food Stats (23F0001XCB), a CD-ROM product The powerful and friendly system gathers data from across Statistics Canada and even includes data from other organizations It contains information on food consumption and prices, nutrition, supply and demand, as well as data on the food industry, processing, employment, productivity, imports and much more In addition, Canada Food Stats provides a reservoir of written articles and analysis relevant to food from production to processing to consumption Statistics Canada - Cat No.21-020-XIE Canada Food Stats Food Statistics 2002, vol 2, no Food Consumption in Canada - 2002 Canadians are including more fruits and fish in their diets, according to new data on the amount of food consumed The levels of calories, protein, fat, and most vitamins and minerals have remained stable over the last few years New experimental data designed to estimate the quantity of food and nutrients consumed by Canadians are based on estimates of food available for consumption and have been adjusted to account for retail, household, cooking and plate loss Fruits and vegetables are a popular choice Fruits and vegetables remain an important part of the Canadian diet Major factors contributing to the on-going popularity are promotional campaigns extolling their nutritional benefits together with the growing array of fresh-cut products, prepackaged salads, processed products and imported produce available in the market place In 2002, each Canadian ate 93 kilograms of fruit, up 15% from a decade ago Consumers clearly preferred fresh fruit with bananas, apples and oranges topping the list The popularity of blended traditional/tropical juice products has pushed the consumption of traditional fruit juices such as apple, orange and grape juices to 25 litres in 2002 an increase of more than 24% from 1992 Vegetables remain a popular choice for consumers despite a drop in consumption from a year ago In 2002, each individual ate an average of 110 kilograms of vegetables (including potatoes) up from 106 kg a decade earlier Potatoes represented 35% of all vegetables consumed Last year, each person ate on average 38 kilograms of potatoes, in fresh form or as processed products such as french fries, potato chips, stuffed baked potatoes or frozen mashed potatoes That compares with an average intake of 33 kilograms a decade ago Use of oils and fats remain stable Consumption of oils and fats has remained relatively stable over the last years, exceeding 23 kilograms per person The popularity of oils and fats was fuelled by the growing use of salad and shortening oils by households and/or food service outlets in salad dressings, deep-fried products and commercially prepared cookies, pastries, specialty breads and croissants Fish consumption increasing Fish consumption increased slightly in 2002 to stand at just over kilograms per person The demand for other sources of protein, marketing and promotional campaigns, and the availability of convenient and easy to prepare products have been factors contributing to this increase Statistic Canada – Cat No 21-020-XIE Canada Food Stats Food Statistics 2002, vol 2, no Increase in the level of calories and fat consumed from the food supply The level of food energy consumed per person, which remained relatively stable throughout the 1970’s and 80’s, rose 18% from 1992 to 2002 The proportion of calories available from carbohydrates has remained constant at about 52% The share of calories from fat, up from 34% a decade ago, has leveled off at 36% during recent years Protein has consistently accounted for about 12% of calories The level of fat consumed per person from the food supply on average has remained fairly stable since 1998 Nevertheless, consumption increased by 25% from 1992 to 2002 The main contributor to total fats was the oils and fats category followed by the combined group of red meat, poultry and fish In 2002, the contribution of oils and fats to total fat consumed stood at 56% compared to 47% a decade ago This was due mainly to the growing use of salad and shortening oils in salad dressings, deep-fried products and commercially prepared cookies, pastries, specialty breads and croissants In contrast, the level of fat contributed by the red meat, poultry and fish group dropped to 21% in 2002 from 25 % in 1992 This decrease was due principally to the ongoing decrease in beef consumption Proteins remain stable The levels of protein each Canadian consumed remained relatively stable over the last years The early 1990’s saw the start of increasing consumption, rising by 10% from 1992 to 2002 The contribution of total meat (including poultry), the major source of protein, has declined in response to lower beef consumption Increases in the contribution of poultry, grain products and pulses have partially offset the decline in beef Fish has consistently contributed 5% of protein to the food supply Vitamin and mineral intake important to diet The levels of most vitamins and minerals consumed increased over the last decade The popularity of fruits and vegetables in Canadian diets has resulted in larger contributions of vitamins C and K from the food supply The contribution of vitamin E and K has also expanded in response to rising oils and fats consumption More folate is available due to the increased consumption of fruits and vegetables, cereal products and pulses and nuts Note to readers: These new experimental data represent food and nutrients consumed The data are based on estimates of food and nutrients available for consumption that have been adjusted to account for retail, household, cooking and plate loss Statistic Canada – Cat No 21-020-XIE Canada Food Stats Food Statistics 2002, vol 2, no CONCEPTS, METHODS AND SOURCES Introduction This publication represents a small portion of information available from Canada Food Stats, a CD-ROM product The powerful and friendly system gathers data from across Statistics Canada and even includes data from other organizations It contains information on food consumption and prices, nutrition, supply and demand, as well as data on the food industry, processing, employment, productivity, imports and much more In addition, Canada Food Stats provides a reservoir of written articles and analysis relevant to food from production to processing to consumption Data presented in this bulletin are compiled from a wide variety of sources, both survey and administrative, and from various divisions within Statistics Canada along with other government departments More information can be obtained from the Statistics Canada web site or by contacting the Agriculture Division directly As this bulletin features food consumption statistics, a summary of the concepts and methods used for these data series has been provided CONCEPTS AND METHODS Statistic Canada’s Agriculture Division has produced data depicting the amount of food that is available for consumption or estimated quantities of food consumed in Canada as far back as 1960 Food available for consumption does not account for losses in stores, households, private institutions or restaurants Estimated quantities of food consumed are based on availability adjusted for retail, household, cooking and plate loss The nutrient consumed tables estimate the amount of each type of nutrient actually consumed on a daily basis by Canadians They have been derived by adjusting the nutrients available from the Canadian food supply to account for retail, household, cooking and plate loss As the factors used to adjust the food available data are estimates themselves, considerable caution should be used when working with the data –the data should be viewed as experimental The nutritional data are derived by applying nutritional equivalent factors to the retail weight of apparent per capita disappearance data, often used as a proxy for food consumption The Food Bureau of Agriculture and Agri-Food Canada developed these factors in cooperation with Statistics Canada The factors were applied to each food or beverage type and then summed to derive subtotals or totals They remain consistent over time starting in 1976 Consequently, the nutritional data are a subset of the Food Consumption in Canada data series This data series is more correctly termed per capita disappearance Disappearance refers to the amount of food available for consumption and is derived residually using supply-disposition tables All components of supply are added together and all uses (disposition) other than consumption are deducted The resulting amount is assumed to be available for human consumption To calculate total supply, beginning stocks, production and imports are added together Net supply is then derived by subtracting disposition items including exports, Statitstics Canada – Cat No 21-020-XIE Canada Food Stats Food Statistics 2002, vol 2, no manufacturing uses, feed, waste and ending stocks The net supply is divided by the Canadian population at July to obtain per capita values or disappearance per person The data for the numerous supply-disposition tables are obtained from a myriad of survey, administrative and other sources Each food commodity table is unique In general, beginning stocks are those quantities of fresh and frozen food products held in storage at January while ending stocks refer to year-end inventories (December 31) Stock and production data are obtained through surveys of producers and food processors Import and export data are provided by the International Trade Division of Statistics Canada Manufacturing data include requirements for processing, seed, animal feed and industrial use Processed foods are then accounted for directly Traditionally, the waste factors attempt to account for quantities removed during processing or lost in storage They not allow for losses in stores, households, restaurants or institutions during storage and preparation or for unconsumed food Consequently, the disappearance data are sometimes referred to as “apparent” to remind users of this data limitation The nutrients consumed are not apparent but rather represent Statistics Canada’s best estimate of actual consumption as the disappearance data were adjusted to account for food losses not previously accounted for The new waste adjustment factors account for losses at the retail and consumer levels, including institutions, restaurants and households The factors attempt to account for losses or waste from storage, in the preparation of food and from the plate The factors were provided with appreciation from the United States Department of Agriculture Minor adjustments were made to the factors to take into account that there are some differences between the Canadian and American climate and culture Further, the waste factors for oils were adjusted upwards in anticipation of expected adjustments to be made by the USDA All of the nutrient factors and waste adjustment factors are based on weight Consequently, the waste adjustments have a limitation in that they may only partially account for losses of some nutrients as a result of cooking For instance, more (or less) fat, fat soluble nutrients or water soluble nutrients may be wasted depending on the methods used in preparation and cooking Although every attempt has been made to adjust the nutrient data to estimate actual consumption the data are estimates, a limitation that readers should keep in mind when working with the files Further, these data refer to nutrients available from food and beverages and not account for nutrients that may be provided by dietary supplements or from the water supply Statitstics Canada – Cat No 21-020-XIE Canada Food Stats Food Statistics 2002, vol 2, no SOURCES Statistics Canada: Other Departments: Agriculture Division Distributive Trades Division Income and Expenditure Accounts Division Industry, Measures and Analysis Division Input-Output Division International Trade Division Investment and Capital Stock Division Labour Statistics Division Manufacturing, Construction and Energy Division Micro-Economic Studies and Analysis Division Service Industries Division Agriculture and Agri-Food Canada Fisheries and Oceans United States Department of Agriculture Ontario Ministry of Agriculture and Food B.C Ministry of Agriculture and Fisheries Canadian Soft Drink Association Brewers Association of Canada Association of Canadian Distillers Canadian Wine Institute Canadian Bottled Water Association Statitstics Canada – Cat No 21-020-XIE Canada Food Stats Food Statistics 2002, vol 2, no Table Food Disappearance, by Commodity (1) 1976 1981 1986 1991 1996 1998 1999 2000 2001 2002 (kg per person, retail weight, unless otherwise specified) Cereal Products Breakfast food Corn flour and meal Oatmeal and rolled oats Pot and pearl barley Rice Rye flour Wheat flour Total 2.77 1.96 1.53 0.05 2.59 0.40 60.24 69.54 3.58 2.19 1.45 0.14 3.36 0.44 54.78 65.95 4.34 2.04 1.54 0.09 4.35 0.33 57.89 70.58 3.96 2.42 1.59 0.05 5.51 0.33 57.68 71.53 5.06 3.97 3.33 0.11 7.20 0.30 62.94 82.91 5.33 4.33 1.45 0.08 7.89 0.35 67.30 86.72 5.32 3.63 1.04 0.06 7.98 0.32 69.37 87.72 5.27 2.85 0.89 0.06 7.87 0.30 71.03 88.27 5.19 2.94 0.77 0.05 7.98 0.33 71.24 88.49 5.25 2.46 1.07 0.05 7.47 0.31 72.36 88.97 Sugars and Syrups Honey Maple sugar Refined sugar Total 0.83 0.17 41.29 42.30 1.09 0.33 37.10 38.52 0.86 0.10 41.32 42.28 0.78 0.12 36.35 37.24 1.02 0.06 38.02 39.10 1.22 0.11 37.27 38.60 0.82 0.10 37.86 38.79 0.62 0.18 39.07 39.88 0.89 0.13 40.94 41.96 0.59 0.20 44.89 45.67 Red Meat Beef, carcass weight Mutton and lamb, carcass weight Offal, carcass weight Pork, carcass weight Veal, carcass weight Total 50.42 1.00 1.62 25.19 2.33 80.56 39.86 0.69 1.35 31.16 1.52 74.58 38.20 0.90 1.67 27.90 1.63 70.30 33.28 0.87 1.68 25.86 1.48 63.17 31.39 0.75 1.33 25.94 1.30 60.71 31.84 0.83 1.36 28.61 1.31 63.94 32.48 0.85 1.69 29.99 1.29 66.30 31.91 0.94 1.04 28.59 1.32 63.80 30.65 1.03 0.85 28.86 1.25 62.64 29.97 1.02 1.16 28.15 1.11 61.41 Poultry Chicken, eviscerated weight Stewing hen, eviscerated weight Turkey, eviscerated weight Total 14.36 1.15 3.94 19.45 16.73 1.31 4.07 22.11 19.91 1.05 4.12 25.08 22.23 1.54 4.54 28.31 24.85 1.74 4.11 30.70 26.22 2.06 4.26 32.54 27.65 1.85 4.15 33.66 29.02 1.89 4.24 35.16 30.40 1.74 4.21 36.35 30.62 1.68 4.25 36.55 4.28 0.21 2.63 1.51 8.64 4.49 0.30 1.97 1.65 8.41 4.01 0.32 2.38 2.10 8.81 4.80 0.42 2.49 2.29 10.00 4.49 0.46 2.18 2.35 9.48 4.56 0.42 2.66 2.11 9.75 4.26 0.44 3.05 2.11 9.87 1.59 1.05 2.64 2.64 2.44 0.35 0.27 0.50 11.92 1.14 0.61 3.16 0.29 3.65 2.45 1.26 2.91 3.03 2.75 0.49 0.27 0.66 12.57 1.02 0.57 3.89 1.42 2.15 2.61 1.25 2.61 4.37 2.91 0.75 0.39 0.89 12.19 1.26 0.52 3.51 0.63 2.02 3.12 1.03 2.77 5.31 2.81 0.99 0.49 0.82 10.65 1.24 0.46 3.42 1.09 1.41 3.06 0.76 2.58 5.65 2.88 0.94 0.79 0.86 10.85 1.96 0.40 3.94 0.60 1.07 3.15 0.71 2.24 6.32 2.91 1.11 1.11 0.89 10.15 1.97 0.43 4.23 0.61 0.67 3.26 0.71 2.38 6.19 2.87 1.20 1.35 0.92 9.99 1.86 0.43 4.65 0.31 1.00 3.16 0.78 2.35 6.54 2.91 1.28 1.57 1.05 8.59 2.09 0.39 4.52 0.31 1.06 3.12 0.78 2.46 6.26 2.94 1.35 1.80 1.03 9.19 2.23 0.39 4.86 0.26 0.78 3.09 0.78 2.25 6.50 2.89 1.29 1.95 1.06 9.57 2.16 0.42 4.89 0.27 0.88 Fish Fresh and frozen seafish, edible weight Freshwater, edible weight Processed seafish, edible weight Shellfish total, edible weight Total Dairy Cheese, cheddar Cheese, cottage Cheese, processed Cheese, variety Cream, cereal 10% , litres Cream, sour, litres Cream, table 18%, litres Cream, whipping 32% or 35%, litres Ice cream, litres Ice milk, litres Milk, buttermilk, litres Milk, chocolate drink, litres Milk, concentrated skim, litres Milk, concentrated whole, litres (1) Does not allow for losses, such as waste and/or spoilage, in stores, households, private institutions or restaurants or losses during preparation Statistics Canada - Cat No 21-020-XIE 18 Canada Food Stats Food Statistics 2002, vol 2, no Table Food Disappearance, by Commodity (1) 1976 1981 1986 1991 1996 1998 1999 2000 2001 2002 (kg per person, retail weight, unless otherwise specified) Dairy (cont'd) Milk, other whole milk products Milk, partly skimmed 1%, litres Milk, partly skimmed 2%, litres Milk, skim, litres Milk, standard, litres Milk, sweetened concentrated skim, litres Milkshake, litres Powder buttermilk Powder skim milk Powder whey Sherbet, litres Yogurt, litres Total Dairy (milk solid) Fluid milk, litres Total cheese Total other dairy 45.89 3.57 44.56 x 0.49 0.12 2.78 0.84 0.15 0.88 28.95 97.79 6.86 21.48 0.14 55.18 3.37 39.06 0.05 0.98 0.15 1.83 1.21 0.12 1.64 24.37 102.08 8.39 23.25 0.29 61.48 4.74 29.66 0.08 1.03 0.11 1.71 0.73 0.10 2.69 24.22 99.91 9.59 23.64 0.37 8.52 55.81 6.37 19.94 0.03 0.69 0.16 1.09 0.87 0.12 2.99 23.59 94.54 11.19 21.88 0.49 15.43 46.99 7.74 15.37 0.18 0.60 0.19 1.28 1.10 0.17 3.16 23.37 89.86 11.29 22.09 0.56 16.36 44.55 8.19 14.74 0.09 0.77 0.28 1.25 0.65 0.18 3.44 23.09 88.50 11.72 21.85 0.71 16.50 43.43 8.34 14.08 0.07 0.76 0.15 1.46 0.43 0.21 4.04 23.19 87.42 11.84 22.46 0.84 17.20 43.09 8.56 14.15 0.05 0.60 0.16 1.10 0.93 0.39 4.57 23.63 87.91 12.04 24.04 1.00 17.16 41.68 8.70 13.99 0.07 0.49 0.19 1.45 0.99 0.35 4.87 24.05 86.78 11.84 25.24 1.11 17.06 39.84 8.77 13.35 0.07 0.31 0.13 1.47 0.70 0.21 5.26 23.62 84.33 11.83 25.53 Eggs (dozens) 18.77 18.29 16.55 15.04 14.95 15.07 15.17 15.65 15.82 15.44 2.13 0.56 2.62 0.49 0.97 6.77 2.32 0.61 2.84 1.11 1.30 8.19 2.31 0.74 2.94 1.19 1.52 8.70 1.55 0.76 2.74 1.16 1.29 7.50 1.43 2.00 3.22 1.89 0.94 9.48 1.38 1.62 3.13 2.39 1.07 9.59 1.38 2.10 2.91 2.31 1.33 10.03 1.36 1.87 2.94 2.42 1.50 10.09 1.41 1.80 2.67 2.29 1.59 9.76 1.36 1.90 2.88 2.20 1.65 9.99 Oils and Fats Butter Margarine Salad oils Shortening and shortening oils Total 4.99 5.41 4.02 7.63 22.05 4.34 6.10 3.76 8.21 22.41 3.81 5.96 5.34 7.64 22.75 2.99 5.55 5.64 9.15 23.33 2.85 5.33 9.61 10.65 28.44 2.88 5.35 13.00 11.85 33.08 2.82 5.20 13.25 10.90 32.17 2.74 5.02 13.40 10.70 31.86 2.81 4.89 13.50 10.65 31.85 2.77 4.77 13.55 10.60 31.69 Fruit Fresh Apples Apricots Avocados Bananas Berries other Blueberries Cherries Citrus other Coconut Cranberries Dates Figs Fruit unspecified Grapefruit Grapes 13.16 0.10 0.13 10.17 0.08 0.09 0.64 0.00 0.23 0.35 1.33 0.30 0.20 3.96 5.64 12.75 0.07 0.27 10.49 0.01 0.30 0.40 0.00 0.22 0.42 1.24 0.30 0.36 3.16 4.85 10.70 0.11 0.22 11.52 0.06 0.22 0.31 0.00 0.24 0.45 0.94 0.30 0.89 2.91 5.56 11.84 0.10 0.20 12.68 0.08 0.38 0.32 0.04 0.30 0.64 1.04 0.31 1.29 2.76 5.49 11.92 0.12 0.34 13.75 0.10 0.24 0.28 0.03 0.24 0.81 0.75 0.27 1.84 2.36 4.20 12.28 0.14 0.34 13.77 0.15 0.13 0.39 0.02 0.24 1.33 0.90 0.24 1.80 1.68 3.90 11.23 0.15 0.30 13.75 0.20 0.17 0.38 0.03 0.25 1.34 0.81 0.27 1.99 1.87 3.96 10.77 0.15 0.39 12.95 0.18 0.51 0.36 0.02 0.30 1.23 0.62 0.30 2.06 1.74 4.52 10.74 0.16 0.38 13.03 0.22 0.39 0.47 0.04 0.27 1.22 0.52 0.31 2.16 1.65 4.18 11.15 0.16 0.44 13.26 0.38 0.38 0.37 0.03 0.28 1.44 0.71 0.29 2.12 1.78 4.68 Pulses and Nuts Beans baked and canned Beans dry Peanuts Peas dry Tree nuts Total (1) Does not allow for losses, such as waste and/or spoilage, in stores, households, private institutions or restaurants or losses during preparation Statistics Canada - Cat No 21-020-XIE 19 Canada Food Stats Food Statistics 2002, vol 2, no Table Food Disappearance, by Commodity (1) 1976 1981 1986 1991 1996 1998 1999 2000 2001 2002 (kg per person, retail weight, unless otherwise specified) Fruit Fresh (cont'd) Guava and mangoes Lemons Limes Mandarins Melons musk and cantaloupe Melons other Melons total Melons watermelons Melons wintermelons Nectarines Oranges Papayas Peaches Pears Pineapples Plums total Prunes, plums and sloes Quinces Strawberries Total 0.77 0.06 0.00 1.19 0.35 3.78 2.12 0.09 0.68 12.91 2.36 1.81 0.31 0.97 1.10 61.14 0.83 0.10 0.00 1.20 0.16 4.17 2.39 0.40 0.85 11.80 1.85 1.93 0.45 1.20 1.45 59.48 0.97 0.14 0.00 1.81 0.12 5.42 2.82 0.61 0.97 10.66 1.67 1.94 0.48 1.07 1.66 59.40 0.46 0.88 0.18 2.16 1.41 0.15 3.73 1.53 0.64 1.01 7.40 0.09 1.72 2.08 0.58 1.06 0.85 0.00 1.96 58.08 0.69 0.95 0.23 2.60 2.28 0.36 7.31 3.79 0.88 1.00 9.22 0.13 1.53 2.18 0.57 0.97 0.78 0.01 2.03 63.21 0.85 1.05 0.29 2.75 2.60 0.23 7.57 3.76 0.98 0.86 10.09 0.10 1.28 2.26 0.80 0.87 0.71 0.00 1.87 64.24 0.95 1.09 0.32 2.63 2.83 0.33 8.62 4.40 1.07 1.02 7.63 0.12 1.27 2.46 1.01 0.87 0.71 0.01 2.09 63.07 0.92 1.06 0.32 2.89 2.73 0.27 8.37 4.28 1.08 1.03 9.39 0.15 1.30 2.41 1.27 0.85 0.73 0.00 2.13 64.20 0.95 1.16 0.35 2.59 2.57 0.34 7.89 3.58 1.46 1.11 8.64 0.17 1.36 2.47 1.50 0.96 0.82 0.00 2.01 63.21 0.93 1.20 0.36 2.84 2.85 0.41 9.29 4.83 1.22 1.19 9.22 0.17 1.40 2.49 1.70 0.98 0.87 0.00 2.21 67.49 Fruit Processed Apple pie filling Apple sauce Apples canned Apples dried Apples frozen Apricots canned Blueberries canned Blueberries frozen Cherries frozen Fruit unspecified canned Fruit unspecified dried Fruit unspecified frozen Peaches canned Pears canned Pineapples canned Raspberries frozen Strawberries canned Strawberries frozen Total (fresh equivalent) Total canned Total frozen Total dry 0.27 0.50 0.02 0.02 0.16 0.11 0.01 0.03 0.18 2.00 1.34 0.05 1.28 0.71 1.06 0.19 0.03 0.58 16.16 5.99 1.18 1.36 0.13 0.51 0.10 0.02 0.04 0.13 0.02 0.11 0.19 1.20 1.23 0.11 1.13 0.53 1.30 0.30 0.03 0.48 14.75 5.08 1.23 1.24 0.05 0.45 0.01 0.02 0.11 0.07 0.01 0.22 0.18 1.44 1.36 0.11 1.05 0.47 1.07 0.20 0.00 0.35 14.83 4.63 1.17 1.38 0.33 0.55 0.05 0.04 0.05 0.04 0.03 0.21 0.32 1.21 1.57 0.19 0.86 0.36 1.34 0.33 0.03 0.39 17.08 4.79 1.48 1.62 0.17 0.62 0.05 0.04 0.07 0.04 0.01 0.33 0.15 1.18 1.36 0.31 1.16 0.45 1.04 0.38 0.05 0.47 15.82 4.75 1.71 1.40 0.13 0.57 0.05 0.02 0.07 0.04 0.01 0.43 0.14 1.48 1.32 0.26 1.08 0.39 0.96 0.25 0.06 0.54 15.27 4.77 1.68 1.34 0.13 0.59 0.05 0.04 0.09 0.03 0.00 0.44 0.17 1.72 1.36 0.31 1.09 0.39 1.03 0.34 0.05 0.60 16.26 5.09 1.95 1.40 0.12 0.54 0.13 0.04 0.07 0.03 0.01 0.44 0.15 1.67 1.47 0.34 1.07 0.38 0.95 0.30 0.06 0.54 16.69 4.95 1.84 1.51 0.12 0.52 0.26 0.05 0.06 0.03 0.01 0.45 0.20 1.62 1.42 0.37 1.08 0.39 0.97 0.29 0.05 0.54 16.78 5.06 1.91 1.47 0.12 0.50 0.28 0.06 0.05 0.04 0.01 0.46 0.18 1.80 1.43 0.36 1.08 0.39 0.93 0.27 0.07 0.53 16.97 5.22 1.85 1.49 0.08 0.15 0.55 0.41 0.09 0.19 0.70 0.59 0.09 0.24 0.72 0.34 0.08 0.37 0.83 0.29 0.07 0.22 0.74 0.29 0.07 0.26 0.82 0.29 0.09 0.32 0.84 0.28 0.09 0.36 0.85 0.34 0.08 0.37 0.82 0.37 0.07 0.40 0.92 0.32 Vegetables Fresh Artichokes Asparagus Beans green and wax Beets (1) Does not allow for losses, such as waste and/or spoilage, in stores, households, private institutions or restaurants or losses during preparation Statistics Canada - Cat No 21-020-XIE 20 Canada Food Stats Food Statistics 2002, vol 2, no Table Food Disappearance, by Commodity (1) 1976 1981 1986 1991 1996 1998 1999 2000 2001 2002 (kg per person, retail weight, unless otherwise specified) Vegetables Fresh (cont'd) Broccoli Brussels sprouts Cabbage chinese Cabbage Carrots Cauliflower Celery Corn Cucumbers Eggplant Garlic Kohlrabi Leeks Lettuce Manioc Mushrooms Okra Olives Onions and shallots Parsley Parsnips Peas Peppers Potatoes sweet Potatoes white Pumpkins and squash Radishes Rappini Rutabagas and turnip Spinach Tomatoes Vegetables other edible root Vegetables other leguminous Vegetables unspecified Total 0.68 0.11 5.99 7.26 1.24 3.77 2.29 2.03 8.81 0.57 0.02 6.12 0.15 0.07 1.26 0.39 65.60 0.63 0.05 2.72 0.35 5.87 0.93 118.07 1.08 0.14 6.13 7.62 2.16 4.39 3.42 2.23 0.17 0.12 0.00 0.06 9.36 0.01 1.02 0.02 0.02 6.84 0.10 0.16 0.15 1.65 0.46 62.16 0.39 0.53 0.04 2.72 0.44 6.76 0.01 1.09 122.51 2.25 0.20 5.33 8.09 2.93 4.23 3.07 2.95 0.22 0.11 0.01 0.05 9.91 0.00 1.37 0.03 0.02 7.41 0.16 0.13 0.08 2.34 0.40 74.38 0.56 0.52 0.07 2.18 0.48 7.32 0.01 0.29 137.88 2.64 0.15 0.43 4.85 8.21 2.34 4.42 3.69 2.88 0.26 0.18 0.08 0.09 10.40 0.02 1.61 0.04 0.02 6.47 0.15 0.10 0.13 2.53 0.28 66.92 0.57 0.53 0.11 2.02 0.49 6.22 0.29 0.03 0.85 129.97 3.26 0.17 0.65 5.33 8.70 2.16 3.81 3.90 3.47 0.32 0.34 0.11 0.20 9.36 0.05 1.51 0.05 0.02 8.31 0.19 0.14 0.20 3.20 0.42 78.74 2.17 0.55 0.15 1.97 0.49 7.36 0.28 0.03 1.64 148.30 3.21 0.15 0.66 5.91 9.21 1.90 3.63 3.89 3.78 0.33 0.32 0.14 0.22 10.23 0.05 1.53 0.06 0.01 8.50 0.25 0.12 0.21 2.70 0.55 75.87 1.78 0.47 0.15 1.97 0.56 6.84 0.14 0.03 1.48 146.05 3.26 0.14 0.63 5.69 8.03 2.15 3.65 3.35 3.69 0.35 0.35 0.13 0.23 10.17 0.04 1.76 0.07 0.03 7.93 0.24 0.12 0.23 2.65 0.58 74.32 2.27 0.52 0.15 1.94 0.61 7.51 0.17 0.03 1.59 143.84 3.16 0.16 0.64 5.46 8.41 2.08 3.37 2.75 3.94 0.39 0.36 0.14 0.24 9.84 0.05 1.73 0.08 0.01 8.24 0.26 0.12 0.22 2.69 0.60 73.39 2.42 0.50 0.15 1.58 0.67 7.69 0.18 0.01 1.49 142.30 3.14 0.17 0.63 4.80 8.64 2.31 3.45 3.04 4.15 0.40 0.36 0.16 0.25 10.40 0.06 1.77 0.09 0.02 8.47 0.27 0.12 0.25 2.54 0.61 77.01 2.89 0.50 0.16 1.40 0.83 8.41 0.20 0.02 1.55 148.24 3.12 0.17 0.75 4.82 7.65 2.13 3.70 3.20 2.76 0.41 0.36 0.22 0.27 6.59 0.05 1.20 0.09 0.02 7.89 0.26 0.10 0.24 1.24 0.61 76.58 2.38 0.53 0.16 1.47 0.88 8.32 0.24 0.02 2.01 139.46 Vegetables Processed Asparagus canned Beans green and wax canned Beans green and wax frozen Beets canned Broccoli frozen Brussels sprouts frozen Carrots canned Carrots frozen Cauliflower frozen Corn canned Corn frozen Lima beans frozen 0.23 1.30 0.32 0.33 0.14 0.14 0.19 0.43 0.05 1.80 0.21 0.05 0.16 1.42 0.50 0.26 0.27 0.21 0.21 0.61 0.17 2.13 0.62 0.05 0.15 0.99 0.44 0.21 0.15 0.18 0.21 1.00 0.09 1.89 0.85 0.04 0.13 0.85 0.46 0.34 0.30 0.08 0.11 1.04 0.14 1.70 0.84 0.03 0.23 0.94 0.30 0.20 0.52 0.05 0.13 1.23 0.17 1.50 0.97 0.01 0.19 1.14 0.31 0.18 0.59 0.07 0.15 1.17 0.17 1.58 0.88 0.03 0.18 1.14 0.30 0.17 0.63 0.06 0.13 1.16 0.18 1.56 0.84 0.03 0.17 1.13 0.30 0.17 0.67 0.06 0.12 1.16 0.16 1.54 0.89 0.03 0.16 1.16 0.31 0.17 0.69 0.07 0.13 1.14 0.17 1.48 0.99 0.05 0.17 1.16 0.31 0.17 0.66 0.06 0.11 1.14 0.14 1.47 0.94 0.03 (1) Does not allow for losses, such as waste and/or spoilage, in stores, households, private institutions or restaurants or losses during preparation Statistics Canada - Cat No 21-020-XIE 21 Canada Food Stats Food Statistics 2002, vol 2, no Table Food Disappearance, by Commodity (1) 1976 1981 1986 1991 1996 1998 1999 2000 2001 2002 (kg per person, retail weight, unless otherwise specified) Vegetables Processed (cont'd) Mushrooms canned Peas canned Peas frozen Spinach frozen Tomatoes canned Tomatoes, pulp, paste and puree Vegetables unspecified canned Vegetables unspecified frozen Total (fresh equivalent) Total canned Total frozen 0.84 1.44 1.07 0.08 2.98 1.18 1.48 24.94 11.78 2.51 1.26 1.47 1.21 0.08 3.39 1.69 1.35 31.76 13.34 3.71 1.46 1.23 0.95 0.08 3.03 2.04 1.16 32.61 12.36 3.77 1.16 0.79 1.28 0.08 3.16 2.27 1.49 0.70 35.00 12.00 4.97 0.88 0.74 1.18 0.12 3.53 2.94 1.62 0.82 39.62 12.70 5.36 0.76 0.78 1.25 0.12 3.67 2.69 2.25 0.88 39.49 13.39 5.47 0.71 0.72 1.18 0.12 3.71 2.71 2.04 0.83 38.96 13.07 5.33 0.72 0.70 1.20 0.14 3.72 2.78 1.97 1.02 39.69 13.02 5.63 0.72 0.70 1.20 0.13 3.73 2.79 2.47 1.05 40.70 13.51 5.81 0.73 0.69 1.19 0.14 3.76 2.80 2.37 1.08 40.40 13.43 5.69 Juice Apple juice, litres Grape juice, litres Grapefruit juice, litres Lemon juice, litres Orange juice, litres Pineapple juice, litres Tomato juice, litres Total, litres Total fruit juice, litres Total vegetable juice, litres 3.91 0.31 1.09 0.29 8.80 0.34 3.64 18.38 14.73 3.64 7.26 0.87 1.53 0.27 12.75 0.58 3.62 26.89 23.26 3.62 9.14 1.73 0.84 0.26 11.72 0.29 2.77 26.75 23.98 2.77 8.31 1.83 0.90 0.34 7.99 0.77 2.05 22.20 20.15 2.05 6.97 4.44 1.01 0.40 13.58 0.67 1.87 28.94 27.07 1.87 6.50 4.11 0.70 0.32 12.83 0.65 1.52 26.64 25.12 1.52 6.88 3.18 0.79 0.37 13.36 0.72 1.51 26.82 25.30 1.51 6.68 3.24 0.98 0.33 14.43 0.78 1.48 27.92 26.44 1.48 6.89 2.88 0.76 0.38 14.08 0.95 1.54 27.47 25.93 1.54 7.05 4.20 1.30 0.55 13.83 0.73 1.50 29.17 27.67 1.50 83.43 7.98 6.44 98.08 63.14 87.53 364.97 97.85 267.12 84.07 7.96 9.01 101.81 67.65 68.34 365.72 101.04 264.68 79.45 6.15 9.69 91.01 80.11 59.43 352.60 95.29 257.30 73.01 4.88 8.25 97.28 101.17 42.13 348.93 86.14 262.79 67.49 4.38 8.51 97.42 110.65 48.80 19.61 385.81 80.38 305.43 68.57 4.88 9.01 95.39 116.99 62.34 23.24 407.06 82.46 324.60 68.94 5.09 9.43 98.97 116.59 68.07 25.20 419.11 83.46 335.64 68.76 5.26 9.86 100.98 112.76 69.63 26.63 421.81 83.88 337.93 68.17 6.14 8.98 101.05 113.24 72.77 29.57 427.38 83.29 344.10 68.02 6.55 9.27 101.90 112.22 71.19 83.84 Beverages Ale, beer, stout and porter, litres Distilled spirits, litres Wines, litres Coffee, litres Soft drinks, litres Tea, litres Water, bottled, litres Total Total alcoholic Total non-alcoholic (1) Does not allow for losses, such as waste and/or spoilage, in stores, households, private institutions or restaurants or losses during preparation Statistics Canada - Cat No 21-020-XIE 22 Canada Food Stats Food Statistics 2002, vol 2, no Table Food Consumed, by Commodity (1) 1976 1981 1986 1991 1996 1998 1999 2000 2001 2002 (kg per person, unless otherwise specified) Cereal Products Breakfast food Corn flour and meal Oatmeal and rolled oats Pot and pearl barley Rice Rye flour Wheat flour Total 2.05 1.45 0.90 0.03 1.92 0.30 44.53 51.17 2.65 1.62 0.86 0.08 2.49 0.33 40.50 48.51 3.20 1.51 0.91 0.05 3.22 0.24 42.79 51.93 2.93 1.79 0.94 0.03 4.07 0.24 42.63 52.63 3.74 2.93 1.97 0.07 5.32 0.22 46.53 60.78 3.94 3.20 0.86 0.05 5.83 0.26 49.75 63.88 3.93 2.68 0.61 0.04 5.90 0.24 51.28 64.68 3.90 2.11 0.52 0.04 5.82 0.22 52.50 65.11 3.84 2.17 0.45 0.03 5.90 0.24 52.66 65.29 3.88 1.82 0.63 0.03 5.52 0.23 53.49 65.60 Sugars and Syrups Honey Maple sugar Refined sugar Total 0.62 0.13 30.87 31.62 0.81 0.25 27.74 28.80 0.64 0.08 30.89 31.61 0.58 0.09 27.17 27.84 0.77 0.05 28.42 29.23 0.91 0.08 27.86 28.86 0.62 0.08 28.31 29.00 0.47 0.14 29.21 29.81 0.67 0.10 30.61 31.37 0.44 0.15 33.56 34.15 Red Meat Beef Mutton and lamb Offal Pork Veal Total 23.37 0.41 0.97 10.43 1.01 36.19 18.47 0.28 0.80 13.27 0.66 33.49 17.50 0.37 0.99 12.05 0.71 31.62 14.65 0.36 1.00 11.23 0.64 27.88 13.94 0.31 0.79 11.26 0.57 26.87 14.14 0.34 0.81 12.42 0.57 28.29 14.43 0.35 1.01 13.02 0.56 29.37 14.17 0.39 0.62 12.42 0.57 28.17 13.61 0.42 0.51 12.53 0.54 27.62 13.31 0.42 0.69 12.22 0.48 27.13 5.72 0.46 2.07 8.25 6.56 0.51 2.14 9.21 7.47 0.39 2.16 10.02 7.84 0.54 2.38 10.77 8.81 0.62 2.16 11.58 9.25 0.73 2.24 12.21 9.75 0.65 2.18 12.58 10.24 0.67 2.23 13.13 10.72 0.61 2.21 13.54 10.80 0.59 2.23 13.62 2.80 0.14 2.34 0.99 6.27 2.93 0.20 1.75 1.08 5.96 2.63 0.21 2.11 1.38 6.32 3.14 0.28 2.21 1.50 7.13 2.94 0.30 1.94 1.53 6.71 2.98 0.28 2.36 1.38 7.00 2.79 0.29 2.71 1.38 7.17 1.17 0.78 1.95 1.95 1.80 0.26 0.20 0.37 8.81 0.84 0.45 2.34 0.21 2.69 1.81 0.93 2.15 2.24 2.03 0.36 0.20 0.49 9.29 0.76 0.42 2.88 1.05 1.59 1.93 0.93 1.93 3.23 2.15 0.55 0.29 0.66 9.01 0.93 0.38 2.60 0.47 1.50 2.31 0.76 2.05 3.92 2.08 0.73 0.36 0.60 7.87 0.92 0.34 2.53 0.81 1.04 2.26 0.56 1.90 4.18 2.13 0.69 0.58 0.64 8.02 1.45 0.29 2.91 0.45 0.79 2.33 0.52 1.66 4.67 2.15 0.82 0.82 0.66 7.51 1.45 0.32 3.13 0.45 0.50 2.41 0.53 1.76 4.58 2.12 0.88 1.00 0.68 7.38 1.37 0.32 3.44 0.23 0.74 2.33 0.58 1.73 4.83 2.15 0.94 1.16 0.78 6.35 1.54 0.29 3.34 0.23 0.78 2.30 0.57 1.82 4.63 2.17 1.00 1.33 0.76 6.79 1.65 0.29 3.59 0.19 0.58 2.29 0.58 1.66 4.80 2.13 0.95 1.44 0.78 7.07 1.60 0.31 3.62 0.20 0.65 Poultry Chicken Stewing hen Turkey Total Fish Fresh and frozen seafish Freshwater Processed seafish Shellfish total Total Dairy Cheese, cheddar Cheese, cottage Cheese, processed Cheese, variety Cream, cereal 10% , litres Cream, sour, litres Cream, table 18%, litres Cream, whipping 32% or 35%, litres Ice cream, litres Ice milk, litres Milk, buttermilk, litres Milk, chocolate drink, litres Milk, concentrated skim, litres Milk, concentrated whole, litres (1) Experimental, use with caution Disappearance data adjusted for retail, household, cooking and plate loss Statistics Canada - Cat No 21-020-XIE 23 Canada Food Stats Food Statistics 2002, vol 2, no Table Food Consumed, by Commodity (1) 1976 1981 1986 1991 1996 1998 1999 2000 2001 2002 (kg per person, unless otherwise specified) Dairy (cont'd) Milk, other whole milk products Milk, partly skimmed 1%, litres Milk, partly skimmed 2%, litres Milk, skim, litres Milk, standard, litres Milk, sweetened concentrated skim, litres Milkshake, litres Powder buttermilk Powder skim milk Powder whey Sherbet, litres Yogurt, litres Total Dairy (milk solid) Fluid milk, litres Total cheese Total other dairy 33.92 2.64 32.94 0.36 0.09 2.05 0.62 0.11 0.65 16.87 72.29 5.07 16.22 0.10 40.79 2.49 28.87 0.03 0.72 0.11 1.35 0.89 0.09 1.21 17.87 75.46 6.20 17.52 0.21 45.45 3.50 21.93 0.06 0.76 0.08 1.26 0.54 0.07 1.99 17.77 73.86 7.09 17.89 0.28 6.30 41.25 4.71 14.74 0.02 0.51 0.11 0.81 0.65 0.09 2.21 17.33 69.88 8.27 16.70 0.36 11.40 34.74 5.72 11.36 0.13 0.44 0.14 0.94 0.81 0.13 2.34 17.19 66.43 8.34 16.84 0.41 12.09 32.93 6.05 10.89 0.07 0.57 0.21 0.92 0.48 0.14 2.55 16.94 65.42 8.66 16.75 0.52 12.20 32.11 6.16 10.41 0.05 0.56 0.11 1.08 0.32 0.15 2.98 17.00 64.62 8.75 17.38 0.62 12.71 31.85 6.33 10.46 0.04 0.44 0.12 0.82 0.69 0.29 3.38 17.29 64.99 8.90 17.94 0.74 12.68 30.81 6.43 10.34 0.05 0.36 0.14 1.07 0.73 0.26 3.60 17.58 64.15 8.75 18.79 0.82 12.61 29.45 6.49 9.87 0.05 0.23 0.10 1.09 0.52 0.16 3.89 17.24 62.34 8.75 19.02 Eggs (dozens) 15.58 15.18 13.74 12.49 12.41 12.51 12.59 12.99 13.13 12.82 1.89 0.50 2.33 0.43 0.86 6.02 2.06 0.55 2.52 0.99 1.16 7.27 2.05 0.66 2.62 1.06 1.35 7.73 1.38 0.68 2.44 1.03 1.14 6.67 1.27 1.78 2.86 1.68 0.84 8.42 1.23 1.44 2.78 2.12 0.95 8.52 1.23 1.87 2.58 2.05 1.18 8.91 1.21 1.66 2.61 2.15 1.33 8.96 1.26 1.60 2.37 2.03 1.41 8.67 1.21 1.69 2.56 1.95 1.46 8.87 3.77 4.09 3.04 5.38 16.28 3.28 4.61 2.84 5.79 16.53 2.88 4.51 4.04 5.38 16.81 2.26 4.19 4.27 6.45 17.17 2.16 4.03 7.26 7.51 20.96 2.18 4.04 9.83 8.36 24.40 2.13 3.93 10.02 7.69 23.76 2.07 3.80 10.13 7.54 23.54 2.12 3.70 10.21 7.51 23.53 2.10 3.61 10.24 7.47 23.42 8.95 0.07 0.08 4.89 0.06 0.06 0.43 0.20 0.25 0.89 0.21 0.06 1.46 4.00 8.67 0.05 0.15 5.04 0.01 0.21 0.26 0.20 0.30 0.82 0.21 0.01 1.17 3.44 7.28 0.08 0.12 5.53 0.04 0.16 0.20 0.21 0.32 0.63 0.21 0.04 1.08 3.95 8.05 0.07 0.11 6.09 0.05 0.27 0.21 0.02 0.27 0.45 0.69 0.22 0.57 1.02 3.89 8.11 0.08 0.19 6.61 0.07 0.17 0.19 0.02 0.21 0.57 0.50 0.19 0.86 0.87 2.98 8.35 0.10 0.19 6.61 0.11 0.09 0.26 0.01 0.21 0.93 0.60 0.17 0.91 0.62 2.77 7.64 0.10 0.17 6.61 0.14 0.12 0.25 0.02 0.22 0.94 0.54 0.19 0.99 0.69 2.81 7.32 0.10 0.22 6.22 0.13 0.36 0.24 0.01 0.26 0.87 0.41 0.21 0.95 0.64 3.21 7.30 0.11 0.21 6.26 0.15 0.27 0.31 0.02 0.24 0.86 0.35 0.21 1.02 0.61 2.97 7.58 0.11 0.25 6.37 0.27 0.26 0.24 0.02 0.25 1.01 0.47 0.20 1.11 0.66 3.32 Pulses and Nuts Beans baked and canned Beans dry Peanuts Peas dry Tree nuts Total Oils and Fats Butter Margarine Salad oils Shortening and shortening oils Total Fruit Fresh Apples Apricots Avocados Bananas Berries other Blueberries Cherries Citrus other Coconut Cranberries Dates Figs Fruit unspecified Grapefruit Grapes (1) Experimental, use with caution Disappearance data adjusted for retail, household, cooking and plate loss Statistics Canada - Cat No 21-020-XIE 24 Canada Food Stats Food Statistics 2002, vol 2, no Table Food Consumed, by Commodity (1) 1976 1981 1986 1991 1996 1998 1999 2000 2001 2002 (kg per person, unless otherwise specified) Fruit Fresh (cont'd) Guava and mangoes Lemons Limes Mandarins Melons musk and cantaloupe Melons other Melons total Melons watermelons Melons wintermelons Nectarines Oranges Papayas Peaches Pears Pineapples Plums total Quinces Strawberries Total 0.30 0.04 0.43 0.15 1.62 0.82 0.05 0.31 6.96 1.08 1.23 0.12 0.68 0.76 34.64 0.33 0.06 0.43 0.07 1.79 0.92 0.22 0.39 6.37 0.85 1.31 0.17 0.83 1.01 33.64 0.38 0.09 0.65 0.05 2.33 1.09 0.33 0.44 5.75 0.76 1.32 0.19 0.74 1.15 32.94 0.23 0.34 0.11 1.15 0.50 0.06 1.60 0.59 0.35 0.46 3.99 0.04 0.79 1.42 0.22 0.74 1.36 32.98 0.35 0.37 0.14 1.38 0.82 0.15 3.13 1.46 0.48 0.46 4.97 0.07 0.70 1.48 0.22 0.67 0.00 1.41 35.09 0.43 0.41 0.18 1.46 0.93 0.10 3.25 1.45 0.53 0.39 5.45 0.05 0.58 1.54 0.31 0.60 0.00 1.30 35.83 0.48 0.43 0.20 1.40 1.01 0.14 3.70 1.69 0.58 0.46 4.12 0.06 0.58 1.67 0.39 0.60 0.01 1.45 34.89 0.47 0.42 0.20 1.54 0.98 0.12 3.59 1.65 0.58 0.47 5.07 0.07 0.59 1.64 0.49 0.59 0.00 1.48 35.54 0.49 0.45 0.22 1.38 0.92 0.15 3.38 1.37 0.79 0.51 4.66 0.08 0.62 1.68 0.58 0.67 0.00 1.40 34.93 0.47 0.47 0.23 1.51 1.02 0.18 3.98 1.86 0.66 0.54 4.97 0.08 0.64 1.69 0.65 0.68 0.00 1.54 37.25 Fruit Processed Apple pie filling Apple sauce Apples canned Apples dried Apples frozen Apricots canned Blueberries canned Blueberries frozen Cherries frozen Fruit unspecified canned Fruit unspecified dried Fruit unspecified frozen Peaches canned Pears canned Pineapples canned Raspberries frozen Strawberries canned Strawberries frozen Total (fresh equivalent) Total canned Total frozen Total dry 0.24 0.44 0.02 0.02 0.14 0.10 0.02 0.16 1.78 1.19 0.04 1.14 0.63 0.95 0.16 0.03 0.51 14.35 5.32 1.05 1.21 0.11 0.46 0.09 0.01 0.04 0.12 0.01 0.10 0.16 1.06 1.09 0.10 1.01 0.47 1.15 0.27 0.03 0.43 13.11 4.51 1.09 1.10 0.05 0.40 0.01 0.02 0.10 0.07 0.01 0.20 0.16 1.28 1.21 0.10 0.94 0.42 0.95 0.17 0.00 0.31 13.17 4.12 1.04 1.23 0.29 0.48 0.04 0.04 0.04 0.04 0.02 0.19 0.28 1.07 1.40 0.17 0.77 0.32 1.19 0.29 0.02 0.35 15.17 4.25 1.32 1.44 0.15 0.55 0.04 0.04 0.06 0.04 0.00 0.29 0.13 1.05 1.21 0.28 1.03 0.40 0.92 0.34 0.04 0.42 14.06 4.22 1.52 1.25 0.12 0.51 0.05 0.02 0.06 0.04 0.01 0.38 0.12 1.32 1.17 0.23 0.96 0.35 0.85 0.22 0.06 0.48 13.56 4.24 1.49 1.19 0.12 0.52 0.04 0.03 0.08 0.03 0.00 0.39 0.15 1.53 1.21 0.27 0.97 0.35 0.92 0.30 0.05 0.53 14.44 4.52 1.73 1.24 0.11 0.48 0.12 0.04 0.06 0.02 0.00 0.39 0.13 1.48 1.30 0.30 0.95 0.34 0.84 0.27 0.05 0.48 14.83 4.40 1.64 1.34 0.11 0.46 0.23 0.05 0.05 0.03 0.01 0.40 0.18 1.44 1.26 0.33 0.96 0.35 0.86 0.26 0.05 0.48 14.91 4.49 1.70 1.31 0.11 0.44 0.25 0.05 0.04 0.04 0.01 0.41 0.16 1.59 1.27 0.32 0.96 0.35 0.83 0.24 0.06 0.47 15.08 4.64 1.64 1.32 0.02 0.06 0.35 0.27 0.03 0.08 0.44 0.39 0.03 0.09 0.46 0.22 0.02 0.14 0.52 0.19 0.02 0.08 0.47 0.19 0.02 0.10 0.52 0.19 0.03 0.12 0.54 0.18 0.03 0.14 0.54 0.22 0.02 0.14 0.52 0.24 0.02 0.16 0.58 0.21 Vegetables Fresh Artichokes Asparagus Beans green and wax Beets (1) Experimental, use with caution Disappearance data adjusted for retail, household, cooking and plate loss Statistics Canada - Cat No 21-020-XIE 25 Canada Food Stats Food Statistics 2002, vol 2, no Table Food Consumed, by Commodity (1) 1976 1981 1986 1991 1996 1998 1999 2000 2001 2002 (kg per person, unless otherwise specified) Vegetables Fresh (cont'd) Broccoli Brussels sprouts Cabbage chinese Cabbage Carrots Cauliflower Celery Corn Cucumbers Eggplant Garlic Kohlrabi Leeks Lettuce Manioc Mushrooms Okra Olives Onions and shallots Parsley Parsnips Peas Peppers Potatoes sweet Potatoes white Pumpkins and squash Radishes Rappini Rutabagas and turnip Spinach Tomatoes Vegetables other edible root Vegetables other leguminous Vegetables unspecified Total 0.31 0.07 3.54 4.78 0.36 2.48 0.52 1.09 5.31 0.00 0.41 0.00 0.01 3.31 0.10 0.04 0.76 0.19 32.67 0.42 0.03 1.36 0.18 3.95 0.01 62.58 0.49 0.10 3.62 5.01 0.62 2.89 0.77 1.20 0.09 0.08 0.03 5.64 0.00 0.73 0.01 0.01 3.70 0.06 0.10 0.09 1.00 0.22 30.96 0.21 0.35 0.02 1.36 0.23 4.55 0.00 0.29 65.09 1.02 0.13 3.15 5.33 0.84 2.78 0.70 1.59 0.12 0.07 0.01 0.03 5.97 0.00 0.98 0.02 0.01 4.01 0.08 0.08 0.05 1.42 0.19 37.05 0.30 0.34 0.04 1.08 0.25 4.92 0.00 0.35 73.38 1.19 0.10 0.25 2.87 5.40 0.67 2.91 0.83 1.55 0.14 0.11 0.05 0.05 6.26 0.01 1.16 0.03 0.01 3.50 0.08 0.06 0.08 1.53 0.14 33.33 0.30 0.35 0.06 1.01 0.26 4.18 0.16 0.02 0.44 69.08 1.47 0.11 0.39 3.15 5.73 0.62 2.51 0.88 1.87 0.18 0.22 0.06 0.11 5.64 0.03 1.08 0.03 0.01 4.49 0.10 0.09 0.12 1.94 0.20 39.21 1.16 0.37 0.08 0.98 0.26 4.95 0.16 0.02 0.95 78.63 1.45 0.10 0.39 3.50 6.06 0.55 2.39 0.88 2.04 0.18 0.21 0.08 0.12 6.16 0.03 1.10 0.03 0.01 4.60 0.13 0.08 0.13 1.64 0.26 37.78 0.95 0.31 0.08 0.98 0.30 4.60 0.08 0.02 0.84 77.59 1.47 0.09 0.37 3.36 5.28 0.62 2.40 0.76 1.99 0.19 0.23 0.07 0.12 6.13 0.03 1.26 0.04 0.02 4.29 0.13 0.08 0.14 1.61 0.28 37.02 1.21 0.35 0.08 0.97 0.33 5.05 0.09 0.02 0.93 76.55 1.42 0.11 0.38 3.23 5.54 0.60 2.22 0.62 2.12 0.22 0.23 0.08 0.13 5.93 0.03 1.24 0.05 0.01 4.46 0.14 0.08 0.14 1.63 0.29 36.55 1.29 0.33 0.08 0.79 0.36 5.18 0.10 0.01 0.84 75.95 1.41 0.12 0.37 2.84 5.68 0.67 2.27 0.69 2.24 0.22 0.23 0.09 0.13 6.26 0.03 1.27 0.05 0.01 4.58 0.14 0.08 0.16 1.54 0.29 38.35 1.54 0.33 0.09 0.70 0.44 5.66 0.11 0.02 0.85 78.98 1.41 0.11 0.44 2.85 5.04 0.61 2.44 0.70 1.49 0.22 0.23 0.12 0.15 3.97 0.03 0.86 0.05 0.01 4.27 0.14 0.07 0.15 0.75 0.29 38.14 1.27 0.35 0.08 0.73 0.47 5.60 0.14 0.01 1.14 73.75 Vegetables Processed Asparagus canned Beans green and wax canned Beans green and wax frozen Beets canned Broccoli frozen Brussels sprouts frozen Carrots canned Carrots frozen Cauliflower frozen Corn canned Corn frozen Lima beans frozen 0.21 1.15 0.26 0.30 0.11 0.12 0.17 0.37 0.04 1.60 0.18 0.03 0.14 1.26 0.39 0.23 0.22 0.17 0.18 0.53 0.14 1.89 0.53 0.03 0.13 0.88 0.35 0.19 0.13 0.15 0.18 0.87 0.07 1.68 0.72 0.03 0.12 0.76 0.37 0.30 0.25 0.07 0.10 0.90 0.12 1.51 0.71 0.02 0.20 0.83 0.24 0.18 0.43 0.04 0.11 1.07 0.14 1.33 0.82 0.01 0.17 1.01 0.24 0.16 0.49 0.06 0.14 1.02 0.14 1.40 0.75 0.02 0.16 1.01 0.24 0.15 0.52 0.05 0.12 1.01 0.15 1.39 0.71 0.02 0.15 1.00 0.24 0.15 0.56 0.05 0.11 1.01 0.13 1.37 0.76 0.02 0.14 1.03 0.24 0.15 0.57 0.06 0.12 0.99 0.14 1.31 0.84 0.04 0.15 1.03 0.24 0.15 0.55 0.05 0.10 0.99 0.11 1.31 0.80 0.02 (1) Experimental, use with caution Disappearance data adjusted for retail, household, cooking and plate loss Statistics Canada - Cat No 21-020-XIE 26 Canada Food Stats Food Statistics 2002, vol 2, no Table Food Consumed, by Commodity (1) 1976 1981 1986 1991 1996 1998 1999 2000 2001 2002 (kg per person, unless otherwise specified) Vegetables Processed (cont'd) Mushrooms canned Peas canned Peas frozen Spinach frozen Tomatoes canned Tomatoes, pulp, paste and puree Vegetables unspecified canned Vegetables unspecified frozen Total (fresh equivalent) Total canned Total frozen 0.75 1.28 0.88 0.06 2.65 1.05 1.32 21.94 10.47 2.07 1.12 1.30 0.99 0.06 3.01 1.50 1.20 0.00 27.88 11.85 3.07 1.29 1.09 0.78 0.06 2.69 1.81 1.03 0.00 28.64 10.98 3.15 1.03 0.70 1.05 0.06 2.81 2.02 1.32 0.53 30.59 10.66 4.09 0.78 0.65 0.97 0.09 3.13 2.61 1.44 0.62 34.66 11.28 4.42 0.68 0.69 1.02 0.09 3.26 2.39 2.00 0.67 34.53 11.89 4.50 0.63 0.64 0.97 0.09 3.30 2.41 1.81 0.63 34.07 11.61 4.39 0.64 0.62 0.98 0.11 3.30 2.47 1.75 0.78 34.68 11.57 4.62 0.64 0.62 0.98 0.10 3.31 2.48 2.19 0.80 35.55 12.00 4.76 0.65 0.61 0.97 0.10 3.34 2.49 2.10 0.82 35.29 11.93 4.67 Juice Apple juice, litres Grape juice, litres Grapefruit juice, litres Lemon juice, litres Orange juice, litres Pineapple juice, litres Tomato juice, litres Total, litres Total fruit juice, litres Total vegetable juice, litres 3.48 0.27 0.97 0.25 7.81 0.30 3.24 16.33 13.09 3.24 6.45 0.77 1.36 0.24 11.33 0.51 3.22 23.88 20.67 3.22 8.12 1.54 0.74 0.23 10.41 0.26 2.46 23.76 21.30 2.46 7.38 1.63 0.80 0.30 7.10 0.69 1.82 19.72 17.90 1.82 6.19 3.95 0.90 0.35 12.06 0.60 1.66 25.71 24.05 1.66 5.78 3.66 0.62 0.29 11.40 0.57 1.35 23.66 22.31 1.35 6.11 2.83 0.70 0.33 11.87 0.64 1.34 23.82 22.48 1.34 5.93 2.88 0.87 0.30 12.82 0.69 1.31 24.80 23.49 1.31 6.12 2.56 0.67 0.34 12.50 0.84 1.37 24.40 23.03 1.37 6.26 3.73 1.16 0.49 12.29 0.65 1.33 25.91 24.58 1.33 80.73 7.72 6.23 87.12 56.09 77.75 331.96 94.67 237.28 81.34 7.70 8.72 90.44 60.09 60.70 332.88 97.76 235.11 76.88 5.95 9.37 80.84 71.16 52.80 320.77 92.20 228.56 70.64 4.72 7.98 86.42 89.87 37.42 316.78 83.35 233.43 65.30 4.24 8.24 86.54 98.29 43.35 17.42 349.09 77.78 271.31 66.35 4.72 8.72 84.73 103.92 55.38 20.64 368.13 79.79 288.34 66.71 4.93 9.12 87.92 103.56 60.47 22.39 378.90 80.76 298.15 66.53 5.09 9.54 89.70 100.17 61.86 23.66 381.35 81.16 300.18 65.96 5.94 8.69 89.76 100.59 64.64 26.27 386.25 80.58 305.66 65.82 6.33 8.97 90.52 99.68 63.24 81.12 Beverages Ale, beer, stout and porter, litres Distilled spirits, litres Wines, litres Coffee, litres Soft drinks, litres Tea, litres Water, bottled, litres Total Total alcoholic Total non-alcoholic (1) Experimental, use with caution Disappearance data adjusted for retail, household, cooking and plate loss Statistics Canada - Cat No 21-020-XIE 27 Canada Food Stats Food Statistics 2002, vol 2, no Table Nutrients Available from the Canadian Food Supply 1976 1981 1986 (1) (2) 1991 1996 1998 1999 2000 2001 2002 per person / per day Energy (kcal) 3172.0 3136.5 3238.7 3166.6 3474.9 3651.8 3665.4 3672.8 3707.0 3745.1 Carbohydrates (g) 393.0 381.9 407.5 397.2 439.5 446.6 448.6 452.0 460.0 470.9 Proteins (g) 102.0 101.2 101.9 99.0 103.7 107.0 109.4 109.0 109.4 108.9 Fat - total (g) Mono-unsaturated fatty acids Poly-unsaturated fatty acids Saturated fatty acids Cholesterol (mg) 122.0 55.6 17.2 39.6 409.2 123.2 56.8 17.9 39.2 399.7 124.5 57.0 19.4 38.6 383.9 124.0 58.8 20.0 36.8 359.1 138.6 67.0 25.0 37.6 352.9 153.1 74.8 29.1 39.5 363.8 152.2 73.5 29.1 39.7 373.1 151.6 73.1 29.1 39.6 372.1 151.4 72.9 29.1 39.5 374.2 150.9 72.6 29.2 39.3 370.8 1410.8 1463.5 1534.9 1516.6 1565.1 1619.1 1563.0 1540.6 1562.9 1494.2 B Vitamins Thiamin (mg) Riboflavin (mg) Niacin (ne) Folate (mcg) Vitamin B-6 (mg) Vitamin B-12 (mg) 3.0 2.7 50.1 257.1 2.3 8.2 3.5 2.7 49.5 272.2 2.3 7.4 3.3 2.7 50.5 278.2 2.4 7.4 3.0 2.6 49.2 266.3 2.3 6.9 3.6 2.7 52.0 307.9 2.5 6.5 3.5 2.7 53.9 314.3 2.5 6.7 3.5 2.8 55.2 318.7 2.5 7.1 3.5 2.8 55.2 317.8 2.5 6.7 3.5 2.8 55.7 317.6 2.5 6.6 3.5 2.8 55.6 310.4 2.5 6.6 Vitamin C (mg) Vitamin D (mcg) Vitamin E (mg) Vitamin K (mcg) 102.8 6.0 9.5 115.1 113.9 6.1 10.1 114.5 121.3 5.9 10.9 142.7 111.8 5.3 10.5 147.4 129.5 5.1 12.6 215.0 126.7 5.1 14.6 273.6 125.6 5.1 14.5 278.2 128.1 4.9 14.4 280.8 128.6 4.9 14.3 284.2 126.9 4.8 14.2 279.3 Calcium (mg) Phosphorus (mg) Magnesium (mg) Sodium (mg) Potassium (mg) 889.2 1624.5 318.0 1279.4 3883.4 930.1 1647.0 324.8 1350.7 3914.9 928.0 1653.7 327.5 1312.7 3979.6 917.8 1615.4 317.6 1257.3 3771.7 933.3 1706.1 345.8 1235.3 4130.8 934.4 1719.8 351.4 1256.1 4132.0 938.4 1745.1 356.4 1262.0 4166.6 944.0 1744.9 357.7 1253.1 4168.2 956.9 1758.8 361.4 1278.7 4242.4 945.3 1742.4 359.3 1269.6 4188.4 Iron (mg) Zinc (mg) Copper (mg) Manganese (mg) 17.6 13.7 1.5 5.5 17.1 13.5 1.5 5.1 17.9 13.7 1.6 5.0 17.4 13.0 1.6 4.6 19.2 13.3 1.8 5.2 19.9 13.8 1.8 5.7 20.3 14.1 1.8 5.9 20.4 14.0 1.8 6.0 20.4 14.0 1.8 6.1 20.5 13.9 1.9 6.1 Fibre, total dietary (g) 15.3 15.6 16.3 16.0 18.3 18.3 18.1 18.1 18.2 18.2 Vitamin A (re) (1) For data by type of food and major food group, please use Canada Food Stats (23F0001-XCB) (2) Does not allow for losses, such as waste and/or spoilage, in stores, households, private institutions or restaurants or losses during preparation Statistics Canada - Cat No 21-020-XIE 28 Canada Food Stats Food Statistics 2002, vol 2, no Table Nutrients Consumed from the Canadian Food Supply 1976 1981 1986 (1) (2) 1991 1996 1998 1999 2000 2001 2002 per person / per day Energy (kcal) 2358.4 2336.8 2411.4 2356.2 2584.7 2714.9 2725.4 2732.0 2756.9 2788.0 297.2 289.6 308.6 301.8 333.7 339.3 341.0 343.5 349.3 357.5 71.9 71.3 71.8 69.8 73.3 75.5 77.1 76.9 77.1 76.9 87.2 39.9 12.8 28.2 297.9 88.1 40.8 13.3 27.8 290.2 89.2 41.1 14.4 27.5 277.4 88.8 42.0 14.7 26.2 258.4 99.6 48.0 18.4 26.7 253.4 110.1 53.7 21.5 28.1 260.6 109.4 52.8 21.4 28.2 266.6 109.0 52.5 21.5 28.1 266.4 108.8 52.3 21.5 28.1 268.3 108.6 52.2 21.5 27.9 265.8 1045.1 1088.2 1140.0 1126.1 1166.8 1206.8 1161.2 1150.5 1169.6 1115.6 2.1 2.0 35.8 198.4 1.6 5.6 2.5 2.0 35.3 211.7 1.7 5.1 2.3 2.0 36.0 215.7 1.7 5.1 2.1 1.9 35.0 205.7 1.6 4.8 2.6 2.0 37.0 240.1 1.7 4.5 2.5 2.0 38.4 244.7 1.8 4.6 2.5 2.0 39.2 248.6 1.8 4.9 2.5 2.1 39.3 248.2 1.8 4.6 2.5 2.1 39.6 247.4 1.8 4.6 2.5 2.1 39.6 242.1 1.8 4.6 76.4 4.4 7.2 87.6 86.1 4.5 7.7 87.3 91.3 4.4 8.2 108.4 84.0 4.0 8.0 111.9 97.6 3.8 9.5 163.2 95.3 3.8 11.0 207.7 94.8 3.8 11.0 211.1 96.8 3.7 10.9 213.2 97.0 3.7 10.9 215.8 95.9 3.6 10.8 212.0 Calcium (mg) Phosphorus (mg) Magnesium (mg) Sodium (mg) Potassium (mg) 665.7 1183.5 240.6 981.9 2848.7 696.4 1202.1 246.9 1036.4 2883.5 693.0 1207.0 248.4 1003.7 2917.9 687.0 1180.3 240.7 959.9 2766.7 693.8 1248.8 262.5 937.8 3036.5 696.4 1257.7 266.7 954.8 3039.5 697.9 1275.4 270.7 958.5 3069.5 702.5 1276.0 271.9 950.0 3074.5 712.7 1286.0 274.3 972.4 3126.2 704.6 1275.3 273.1 968.0 3089.7 Iron (mg) Zinc (mg) Copper (mg) Manganese (mg) 12.8 9.7 1.1 4.5 12.5 9.6 1.1 4.1 13.1 9.8 1.2 4.0 12.8 9.3 1.2 3.6 13.9 9.5 1.3 4.1 14.5 9.8 1.3 4.6 14.7 10.0 1.4 4.7 14.8 10.0 1.4 4.8 14.8 10.0 1.4 4.9 14.9 9.9 1.4 4.9 Fibre, total dietary (g) 11.4 11.7 12.2 12.0 13.7 13.7 13.5 13.6 13.6 13.6 Carbohydrates (g) Proteins (g) Fat - total (g) Mono-unsaturated fatty acids Poly-unsaturated fatty acids Saturated fatty acids Cholesterol (mg) Vitamin A (re) B Vitamins Thiamin (mg) Riboflavin (mg) Niacin (ne) Folate (mcg) Vitamin B-6 (mg) Vitamin B-12 (mg) Vitamin C (mg) Vitamin D (mcg) Vitamin E (mg) Vitamin K (mcg) (1) For data by type of food and major food group, please use Canada Food Stats (23F0001-XCB) (2) Experimental data, use with caution Does allow for losses, such as waste and/or spoilage, in stores, households, private institutions or restaurants or losses during preparation Statistics Canada - Cat No 21-020-XIE 29 Canada Food Stats Food Statistics 2002, vol 2, no Table Comparison Table between Canada and United States - Per Person Disappearance of SELECTED Commodities FRUITS(1) Canada U.S VEGETABLES Canada (kg) Year 1998 1999 2000 2001 2002 Fresh Fruit(2) 63.16 61.32 61.72 60.88 64.85 55.69 55.97 54.98 54.22 Frozen Fruit(3) 1998 1999 2000 2001 2002 1.43 1.63 1.50 1.54 1.49 1.42 1.24 1.44 1.53 Canned Fruit(4) U.S DAIRY PRODUCTS (1) Canada U.S Canada U.S (kg) (litre) (kg) Fresh Vegetables (1)(5) Standard Milk Cheddar Cheese 140.19 137.41 136.73 142.26 133.55 118.96 120.16 121.39 120.34 Frozen Vegetables (6)(15) 7.78 8.77 7.61 8.69 7.86 8.43 8.21 7.78 7.95 1998 1999 2000 2001 2002 3.09 3.16 3.10 3.25 3.22 6.17 6.76 6.35 6.22 Canned Vegetables (7)(15) 28.75 43.96 28.01 42.65 29.70 42.50 29.36 39.82 29.21 1998 1999 2000 2001 2002 Fruit Juices (litre) 25.12 31.08 25.31 34.15 26.44 31.93 25.93 30.66 27.67 Vegetable Juice(1) (litre) 1.52 1.51 1.48 1.54 1.50 14.74 14.08 14.15 13.99 13.35 29.63 29.71 29.08 28.06 2% Milk 44.55 43.43 43.09 41.68 39.84 27.83 27.71 26.89 26.55 Light Milk(8) 24.55 24.83 25.76 25.86 25.83 24.55 23.83 22.94 22.38 Other Milk(9) 4.67 5.08 4.91 5.25 5.31 5.97 6.15 6.15 6.33 Fluid Milk 1998 1999 2000 2001 2002 88.50 87.42 87.91 86.78 84.33 87.97 87.40 85.04 83.31 … 3.15 3.26 3.16 3.12 3.09 4.27 4.43 4.40 4.47 Variety Cheese 6.32 6.19 6.54 6.26 6.50 5.43 5.64 6.04 6.21 Canada Ice Cream (kg) 5.95 5.85 5.03 5.38 5.61 2.89 3.07 3.07 2.92 Ice Milk (kg) 1.07 1.01 1.14 1.21 1.18 Total Cheese 11.72 11.84 12.04 11.84 11.83 12.60 13.14 13.51 13.60 7.38 7.58 7.55 7.40 Creams(10) (litre) 6.02 3.85 6.34 4.06 6.81 4.20 7.11 4.58 7.19 Processed Cheese 2.24 2.38 2.35 2.46 2.25 U.S 3.68 3.40 3.30 3.32 Yogurt (litre) 3.44 4.04 4.57 4.87 5.26 2.17 2.14 2.85 3.06 Cottage Cheese (kg) 0.71 1.21 0.71 1.18 0.78 1.19 0.78 1.19 0.78 … Source: U.S Department of Agriculture, Economic Research Service Statistics Canada - Cat No 21-020-XIE 30 Canada Food Stats Food Statistics 2002, vol 2, no Table Comparison Table between Canada and United States - Per Person Disappearance of SELECTED Commodities (cont.) CEREALS (1) Canada U.S MEAT Canada (kg) Year 1998 1999 2000 2001 2002 65.73 65.34 66.37 63.93 Beef(1) 23.24 23.71 23.32 22.34 21.88 Rice 1998 1999 2000 2001 2002 7.89 7.98 7.87 7.98 7.47 5.33 5.32 5.27 5.19 5.25 Canada 30.18 30.55 30.63 29.93 8.31 8.85 8.90 9.18 7.08 7.03 21.75 22.79 21.73 21.99 21.39 23.27 23.83 23.06 22.65 Chicken and Stewing Hen(11) 28.28 37.50 29.51 39.84 30.91 40.08 32.14 39.51 32.29 U.S 4.26 4.15 4.24 4.21 4.25 Canada OTHER U.S Canada U.S (kg) (kg) Soft Drinks(1) Margarine Fish(12) 116.99 116.59 112.76 113.24 112.22 181.25 188.09 186.24 185.33 5.35 5.20 5.02 4.89 4.77 3.71 3.58 3.72 Coffee 95.39 98.97 100.98 101.05 101.90 Butter 90.35 95.15 99.46 91.52 Tea 62.34 68.07 69.63 72.77 71.19 8.81 10.00 9.48 9.75 9.87 31.28 31.22 29.67 30.87 2.88 2.82 2.74 2.81 2.77 2.01 2.12 2.08 13.00 13.25 13.40 13.50 13.55 12.38 13.05 15.29 Shortening and Shortening Oil 11.85 9.32 10.90 9.56 10.70 10.46 10.65 10.60 8.00 7.94 7.84 7.91 6.59 6.74 6.89 6.67 Nuts(13) 4.44 4.49 4.73 4.53 4.81 Salad Oil Turkey(11) 1998 1999 2000 2001 2002 FATS (1) (litre) Pork(1) Breakfast Food 1998 1999 2000 2001 2002 U.S (kg) Wheat Flour 67.30 69.37 71.03 71.24 72.36 BEVERAGES 3.92 4.12 3.91 4.25 Pulses(14) 4.01 4.41 4.29 4.09 4.10 3.95 4.01 3.80 3.54 Eggs(15) (number) 180.88 239.10 182.00 248.90 187.83 249.72 189.83 251.14 185.31 Oils and Fats 1998 1999 2000 2001 2002 33.08 32.17 31.86 31.85 31.69 27.41 28.32 31.55 Source: U.S Department of Agriculture, Economic Research Service Statistics Canada - Cat No 21-020-XIE 31 Canada Food Stats Food Statistics 2002, vol 2, no FOOTNOTES for Table Comparison Table Between Canada and United States (1) In retail weight (2) Includes apples, apricots, avocados, bananas, cherries, cranberries, grapes, kiwi, mangoes, peaches and nectarines, pears, pineapples, papayas, plums and prunes, strawberries, melons, oranges, lemons, limes, and grapefruit (3) Includes raspberries, strawberries, blueberries, apples and cherries (4) Includes apples and applesauce, apricots, peaches, pears and pineapples (5) Includes artichokes, asparagus, beans, broccoli, Brussel sprouts, cabbage, carrots, cauliflower, celery, corn, cucumbers, eggplant, garlic, lettuce, mushrooms, onions, peppers, potatoes, radishes, spinach, sweet potatoes and tomatoes (6) Includes asparagus, beans, broccoli, carrots, cauliflower, peas and corn (7) Includes asparagus, beans, cabbage, carrots, corn, cucumbers, peas, mushrooms and tomatoes (8) Includes 1% and skim milk (Canada); includes 1% and 0.5% milk (U.S.) (9) Includes lower-fat buttermilk and flavoured milk (10) Includes cereal, table, sour and whipping cream (11) In eviscerated weight (12) In edible weight (13) Includes tree nuts, peanuts and coconuts (14) Includes dry peas and lentils, and dry beans (15) In fresh equivalent Statistics Canada - Cat No 21-020-XIE 32 Canada Food Stats ... Food Bureau (Agriculture and Agri-Food Canada) and the Nutrition and Healthy Eating Unit (Health Canada) to this program Statistics Canada - Cat No 21-020-XIE Canada Food Stats Food Statistics 2002,... au catalogue) Note of appreciation Canada owes the success of its statistical system to a long-standing partnership between Statistics Canada, the citizens of Canada, its businesses, governments... Statistics Canada toll free at 800 263-1136 Statistics Canada Agriculture Division Food Statistics 2002, vol 2, no Published by authority of the Minister responsible for Statistics Canada © Minister