Effect of germination on antioxidant capacity and nutritional quality of soybean seeds (Glycinemax (L.) Merr.)

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Effect of germination on antioxidant capacity and nutritional quality of soybean seeds (Glycinemax (L.) Merr.)

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Raw soybean seeds (as con- trol treatment) and germinated soybean seeds were freeze-dried for analyzing the contents of protein, lipid, protein profile patterns, PA, TI, tota[r]

Ngày đăng: 21/01/2021, 02:42

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