flow chart frozen squid indonesia

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flow chart frozen squid indonesia

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Quy trình sản xuất mực đông lạnh Quy trình sản xuất mực đông lạnh Quy trình sản xuất mực đông lạnh Quy trình sản xuất mực đông lạnhQuy trình sản xuất mực đông lạnh Quy trình sản xuất mực đông lạnh Quy trình sản xuất mực đông lạnh

PROCESS FLOW CHART PRODUCT NAME : FROZEN SQUID WHOLE ROUND PROCESSING STEPS RECEIVING RAW MATERIAL  SIZING  DESCRIPTIONS Squid ( Logio edulis, Loligo Chinensis, Loligo spp) - Raw material is contain in the tray, preserving indirect by ice, temp of material  40C and transported by refrigerated truck to the factory - Raw materials are tested for temperature and sensory before processing - All raw materials that not meet the factory’s specification will be rejected - Put material on the inox table for sizing (as soon as possible) - Temp of material  60C - Sizing: 6-8cm/pc and 8-12 cm/pc WEIGHTING  ARRANGING IN BOX  FREEZING  GLAZING, PUTTING TO PE  - NOT FOUND impurities in the material - Net weight: 5kgs/block - Size: 6-8 cm/pc: flocking - Size 8-12 cm/pc: arranging into line on the surface (1 layer) - Add 300 ml water into box (semi- block), temp of water ≤ 40C - Temperature: from – 38oC to – 45oC -The central temperature of product after freezing must reach to – 180C - Glazing for preserving, temperature of glazing water  40C - Putting: 1block/PE, sealing PACKING  - PE/carton - Carton is banded with cord - Carton must be clearly marked with name of good , type , size , net weight , production date , name and address of enterprise “ made in Indonesia ` STORING  - Finished products must be kept in cold storage - Temperature - 200C ± 20C ... of good , type , size , net weight , production date , name and address of enterprise “ made in Indonesia ` STORING  - Finished products must be kept in cold storage - Temperature - 200C ± 20C

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  • PROCESS FLOW CHART

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