The art of french pastry phần 756

Stars / Étoiles à la Canelle, 4.1, 4.2 ABOUT THE FRENCH PASTRY SCHOOL The French Pastry School of Kennedy-King College at City Colleges of Chicago strives to offer an innovative, effective, intensive education in which students are equipped to achieve excellence in the pastry, baking, and confectionary arts The school was founded by chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F, in 1995 as a resource for intensive pastry education The first session of the twenty-fourweek professional baking and pastry program, L’Art de la Pâtisserie, started in 1999 when the chefs moved into their fully equipped, state-of-the-art kitchens at City Colleges of Chicago district headquarters in downtown Chicago The school added its specialized sixteenweek cake decorating and baking program, L’Art du Gâteau, in August 2010, and its eight-week artisanal bread-baking course, L’Art de la Boulangerie, in June 2011 Students travel from all over the world to take these programs at the French Pastry School and short-term continuing education courses offered year-round on a variety of subjects The traditional master-apprentice method that the French Pastry School uses as its model— ... The first session of the twenty-fourweek professional baking and pastry program, L? ?Art de la Pâtisserie, started in 1999 when the chefs moved into their fully equipped, state -of -the- art kitchens at City Colleges of. ..ABOUT THE FRENCH PASTRY SCHOOL The French Pastry School of Kennedy-King College at City Colleges of Chicago strives to offer an innovative, effective, intensive education in... course, L? ?Art de la Boulangerie, in June 2011 Students travel from all over the world to take these programs at the French Pastry School and short-term continuing education courses offered year-round on a variety of