The art of french pastry phần 734

Bredele, 4.1, 4.2 Chocolate and Hazelnut Yule Log / Bûche de Noël, 5.1, 5.2 Cinnamon Stars / Étoiles à la Canelle / Zimsterne, 4.1, 4.2 cookies hung on tree, 4.1, 4.2 Sablés de Noël, 4.1, 4.2 Spritz Cookies / Spritz Bredele, 4.1, 4.2 Stollen, 6.1, 6.2 Yule logs Christstollen / Stollen, 6.1, 6.2 cinnamon, itr2.1, 3.1 Christmas Sablés / Sablés de Noël, 4.1, 4.2 flavoring ganache with Rolls, Alsatian / Chinois, 6.1, 6.2 Stars / Étoiles à la Canelle / Zimsterne, 4.1, 4.2 citrus: cream tarts with meringue teardrops flavoring ganache with Peel, Candied, 1.1, 1.2 peels, candied, in Stollen, 6.1, 6.2 see also specific citrus fruits Clauss, Jean, prf.1, 1.1, 1.2, 3.1, 4.1, 5.1, 5.2, 6.1 clay bakeware cloves, 3.1, 3.2 cocoa butter, itr2.1, itr2.2, 1.1, 1.2 in chocolate couverture protecting caramelized nuts from humidity with, 1.1, 1.2 cocoa powder Dutch-process vs natural Coconut Macaron / Rocher à la Noix de Coco, 4.1, 4.2 coffee: and Chocolate Mousse, Frozen / Mousse Glacée au Café et au Chocolat, 5.1, 5.2 Éclairs extracts flavoring chocolate custard filling with flavoring egg-based creams with flavoring ganache with flavoring nougatine with flavoring pastry cream ... Rolls, Alsatian / Chinois, 6.1, 6.2 Stars / Étoiles à la Canelle / Zimsterne, 4.1, 4.2 citrus: cream tarts with meringue teardrops flavoring ganache with Peel, Candied, 1.1, 1.2 peels, candied, in Stollen, 6.1, 6.2... with, 1.1, 1.2 cocoa powder Dutch-process vs natural Coconut Macaron / Rocher à la Noix de Coco, 4.1, 4.2 coffee: and Chocolate Mousse, Frozen / Mousse Glacée au Café et au Chocolat, 5.1, 5.2 Éclairs extracts... custard filling with flavoring egg-based creams with flavoring ganache with flavoring nougatine with flavoring pastry cream