The art of french pastry phần 726

more I will always be grateful Jacquy Pfeiffer Chicago, 2013 INDEX References in italics refer to photographs acetate strips albumen: aging egg whites and meringue and, 1.1, 1.2, 1.3, 1.4, 1.5, 2.1, 4.1, 5.1 in wound treatment alcohol, flavoring pastry cream with all-purpose flour, 1.1, 1.2, 3.1, 3.2, 4.1 almond(s) (flour): almond flour (aka almond powder), itr2.1, 1.1 Apple Nougat Tart, 3.1, 3.2 Biscuit Roulade Brioche Bostock, 6.1, 6.2 caramel curls Caramelized, 1.1, 1.2 Cherry Bread Pudding / Bettelman aux Cerises, 6.1, 6.2 Chocolate, and Ganache Pound Cake / Deerback, 5.1, 5.2 Chocolate Nougatine Crisp, 1.1, 3.1 Chocolate Tart / Tarte au Chocolat with Nougatine Topping, 3.1, 3.2 Christmas Sablés / Sablés de Noël, 4.1, 4.2 Cinnamon Stars / Étoiles à la Canelle / Zimsterne, 4.1, 4.2 Cream Fours de Lin, 4.1, 4.2 French Macarons, 3.1, 4.1, 4.2 Lemon Mirrors / ... Chocolate Tart / Tarte au Chocolat with Nougatine Topping, 3.1, 3.2 Christmas Sablés / Sablés de Noël, 4.1, 4.2 Cinnamon Stars / Étoiles à la Canelle / Zimsterne, 4.1, 4.2 Cream Fours de Lin, 4.1, 4.2 French Macarons, 3.1,... in wound treatment alcohol, flavoring pastry cream with all-purpose flour, 1.1, 1.2, 3.1, 3.2, 4.1 almond(s) (flour): almond flour (aka almond powder), itr2.1, 1.1 Apple Nougat Tart, 3.1, 3.2 Biscuit Roulade