The art of french pastry phần 675

3 Once the yeast has been activated it is time to mix and knead the dough Adjust the temperature of the 100 grams of water to the same temperature as the milk Before beginning the mixing process place an extra ¼ cup of water next to the mixer, just in case the dough is too dry Add the bread flour, water, soft butter, and finally sea salt to the mixing bowl Mix for 1 full minute on medium speed with the dough hook The dough should begin to come together after 1 minute; if it does not, add a very small amount of water to it Mix for 5 minutes on medium; stop the mixer and scrape down any dough sticking to the side or bottom of the bowl or that has risen up the hook Mix for another 7 minutes on medium, until the dough is smooth and wraps around the hook Remove the dough from around the hook, shape it into a ball, and place it back in the bowl Cover the bowl with a damp towel or with plastic wrap and let rest in a warm spot for 20 minutes Meanwhile, using a pastry brush, generously grease the 2 sheets of parchment paper with soft butter Using a whisk, carefully mix the lye powder with the cold water in a glass bowl or a plastic container; do not use a metal bowl, as the solution might react with the metal Set the mixture aside away from children and pets Cut a large garbage bag open and cover an area of your counter that you will use as your dipping station Place the lye bowl in the center of it and a sheet pan to its right After 20 minutes of ... minutes on medium; stop the mixer and scrape down any dough sticking to the side or bottom of the bowl or that has risen up the hook Mix for another 7 minutes on medium, until the dough is smooth and wraps around the hook... warm spot for 20 minutes Meanwhile, using a pastry brush, generously grease the 2 sheets of parchment paper with soft butter Using a whisk, carefully mix the lye powder with the cold water in a glass bowl or a plastic...finally sea salt to the mixing bowl Mix for 1 full minute on medium speed with the dough hook The dough should begin to come together after 1 minute; if it does not, add a very small amount of water to it