YIELD | ONE 9-INCH TART 2-DAY RECIPE In Alsace I grew up with tarte de Linz Most Alsatian pastry chefs make it in one way, shape, or form It is usually made with a type of sweet or sablée crust that contains hazelnut flour and spices The crust is then filled with raspberry jam and baked It is one of those recipes that became famous internationally, just like chocolate mousse, crème brûlée, tiramisu, and Black Forest cake During my travels I saw Linzer tarts on all four continents that I worked on The originality of this version is that the dough is much softer than regular sweet dough and no rolling is required It is piped into the tart pan and the lattice is piped over the jam BEFORE YOU BEGIN >> Get out the following equipment and allow all of the ingredients to come to room temperature: Digital scale, set to metric weights Food processor fitted with steel blade 1 pastry bag 1 rolling pin 1 sheet pan lined with parchment paper ... travels I saw Linzer tarts on all four continents that I worked on The originality of this version is that the dough is much softer than regular sweet dough and no rolling is required It is piped into the tart pan and... no rolling is required It is piped into the tart pan and the lattice is piped over the jam BEFORE YOU BEGIN >> Get out the following equipment and allow all of the ingredients to come to room temperature:...YIELD | ONE 9-INCH TART 2-DAY RECIPE In Alsace I grew up with tarte de Linz Most Alsatian pastry chefs make it in one way, shape, or form It is usually made with a type of sweet or sablée crust that contains