cream rise during the baking process, only to deflate and collapse afterward Additionally, if the baked hazelnut cream is porous, it will allow humidity to make the finished crust soggy >> $50 TRICK: If your hazelnut cream or any other butter mixture breaks during the mixing, just warm up the bottom of the bowl slightly so that the fat can come to room temperature and incorporate with the rest of the ingredients Simply take the mixing bowl out of the mixer, put an inch of hot tap water in a large mixing bowl or your sink, place the bowl in the water for 20 to 30 seconds, and then resume the mixing You will be amazed to see how it comes together and how much better it looks LINZER TART MY WAY / TARTE DE LINZ MA FAÇON ...hazelnut cream or any other butter mixture breaks during the mixing, just warm up the bottom of the bowl slightly so that the fat can come to room temperature and incorporate with the rest of the ingredients... Simply take the mixing bowl out of the mixer, put an inch of hot tap water in a large mixing bowl or your sink, place the bowl in the water for 20 to 30 seconds, and then resume the mixing You will be... 30 seconds, and then resume the mixing You will be amazed to see how it comes together and how much better it looks LINZER TART MY WAY / TARTE DE LINZ MA FAÇON