5 When the bubbles have subsided completely you can use the caramel; I like to rest the pan on a wire rack off the counter so that the bottom of the pan does not get cold too quickly and the caramel does not become too thick to use If you must, stir the caramel, but make sure to use a high-heat rubber spatula rather than a wooden spoon or a cold metal spoon or wire whisk Do not use a wooden spoon A wooden spoon is not a good choice because the caramel will stick to the wood, and the only way to remove it is to soak the spoon in hot water for 30 minutes or until the caramel melts And wood is not happy sitting in water for 30 minutes If you try to chip off the caramel, you risk chipping the wood as well, and possibly having a wood chip ending up in your food Remember, always use the right tool for the right job IT’S DONE WHEN IT’S DONE Caramel is done when it is golden brown A darker caramel will be bitter HOW TO KEEP CARAMEL LIQUEFIED WITHOUT COOKING IT TOO MUCH If you are using the caramel for dipping or decorating pastries, such as the Salambos, it may begin to thicken before you are finished with your task Return it to a low heat for a minute and it will be usable again Make sure to keep the heat low so that the caramel just gets soft and doesn’t become too dark Patience, as always, is key You can keep the caramel warm by placing it on a warming tray or a heating pad, as well STORAGE Leftover caramel can be ... spoon is not a good choice because the caramel will stick to the wood, and the only way to remove it is to soak the spoon in hot water for 30 minutes or until the caramel melts And wood is not happy sitting in... water for 30 minutes If you try to chip off the caramel, you risk chipping the wood as well, and possibly having a wood chip ending up in your food Remember, always use the right tool for the right job IT’S DONE WHEN IT’S DONE... will be usable again Make sure to keep the heat low so that the caramel just gets soft and doesn’t become too dark Patience, as always, is key You can keep the caramel warm by placing it on a warming tray or a heating