>> Be careful not to forget about your poolish If you leave it to ferment for 45 minutes to an hour instead of for 15 minutes the yeast will overferment and create a foul yeasty smell You will then have to make a new poolish RECIPES REQUIRING BRIOCHE Brioche Streusel Bee Sting Brioche Chinois Brioche Bostock Cherry Bread Pudding CLASSIC PUFF PASTRY (LAMINATED DOUGH) / PÂTE FEUILLETÉE