the beginning so that you will have a plan B if the first one breaks I shy away from infrared thermometers, as they measure only the surface of the product you are cooking or baking Make sure that you buy a thermometer that will go higher than 300°F and that can be set for Celsius or Fahrenheit I like the Therma K and Thermapen models from ThermoWorks Source: www.thermoworks.com KITCHENAID MIXER WITH WHISK, PADDLE, AND HOOK ATTACHMENTS If you are going to be serious about making pastry you will need a stand mixer, and you can’t do better than a KitchenAid You will be called upon to use one in just about every recipe in this book Source: www.kitchenaid.com IMMERSION BLENDER You will need one for several emulsions and creams in this book This practical tool is very efficient for blending and reconstituting liquid mixtures Source: www.kitchenaid.com CUTTING BOARD Plastic cutting boards work, but I am oldfashioned and use wooden cutting boards I like to place a piece of rubber shelf liner underneath so that the board does not slip on the counter while I am using it You can also put a damp piece of paper towel underneath to keep it from slipping Never submerge wooden cutting boards in water or they will warp It’s crucial to have a separate one for pastry if you chop a lot of onions and garlic on your cutting board Source: www.johnboos.com WOODEN ROLLING PIN ...Therma K and Thermapen models from ThermoWorks Source: www.thermoworks.com KITCHENAID MIXER WITH WHISK, PADDLE, AND HOOK ATTACHMENTS If you are going to be serious about making pastry you will need a... cutting boards I like to place a piece of rubber shelf liner underneath so that the board does not slip on the counter while I am using it You can also put a damp piece of paper towel underneath to keep it from... slipping Never submerge wooden cutting boards in water or they will warp It’s crucial to have a separate one for pastry if you chop a lot of onions and garlic on your cutting board Source: www.johnboos.com