P1: SFK/UKS BLBS102-c45 P2: SFK BLBS102-Simpson 876 March 21, 2012 14:38 Trim: 276mm X 219mm Printer Name: Yet to Come Part 8: Food Safety and Food Allergens Nandakumar V et al 2008 A methodology for rapid detection of Salmonella typhimurium using label-free electrochemical impedance spectroscopy Biosens Bioelectron 24(4): 1045– 1048 Navr´atilov´a I, Sk´adal P 2004 The immunosensors for measurement of 2,4-dichlorophenoxyacetic acid based on electrochemical impedance spectroscopy Bioelectrochemistry 62(1): 11– 18 Nedelkov D et al 2000 Multitoxin biosensor–mass spectrometry analysis: a new approach for rapid, real-time, sensitive analysis of staphylococcal toxins in food Int J Food Microbiol 60(1): 1–13 Nelson PN et al 2000 Monoclonal antibodies Mol Pathol 53(3): 111–117 O’Kennedy R et al 2010 Speedy, small, sensitive and specific – reality of myth for future analytical methods Anal Lett 43: 1630–1648 Oh B et al 2004 Surface plasmon resonance immunosensor for the detection of Salmonella typhimurium Biosens Bioelectron 19(11): 1497–1504 Pan Y et al 2001 Pseudo-nitzschia sp of Pseudodelicatissima—a confirmed producer of domoic acid from the northern Gulf of Mexico Mar Ecol Prog Ser 220: 83–92 Pardieu E et al 2009 Molecularly imprinted conducting polymerbased electrochemical sensor for detection of atrazine Anal Chim Acta 649(2): 236–245 Perisic O et al 1994 Crystal structure of a diabody, a bivalent antibody fragment Structure 2(12): 1217–1226 Pogaˇcnik L, Franko M 2003 Detection of organophosphate and carbamate pesticides in vegetable samples by a photothermal biosensor Biosens Bioelectron 18(1): 1–9 Rang HP et al 1998 Cholinergic transmission In: Pharmacology, 3rd edn Churchill Livingstone, Edinburgh Răothlisberger D et al 2005 Domain interactions in the Fab fragment: a comparative evaluation of the single-chain Fv and Fab format engineered with variable domains of different stability J Mol Biol 347(4): 773–789 Rubtsova MY et al 1998 Chemiluminescent biosensors based on porous supports with immobilised peroxidase Biosens Bioelectron 13(1): 75–85 Ryan BJ et al 2006 Horseradish and soybean peroxidases: comparable tools for alternative niches? Trends Biotechnol 24(8): 355–363 Salam F, Tothill IE 2009 Detection of Salmonella typhimurium using an electrochemical immunosensor Biosens Bioelectron 24(8): 2630–2636 Salmain M et al 2008 Infrared optical immunosensor: application to the measurement of the herbicide atrazine Anal Biochem 373(1): 61–70 Sapsford KE et al 2006 Indirect competitive immunoassay for detection of aflatoxin B1 in corn and nut products using the array biosensor Biosens Bioelectron 21(12): 2298–2305 Satake M et al 1999 Confirmation of yessotoxin and 45, 46, 47trinoryessotoxin production by Protoceratium reticulatum collected in Japan Nat Toxins 7(4): 147–150 Schirra M et al 2005 Residue level, persistence, and storage of citrus fruit treated with fludioxonil J Agric Food Chem 53(17): 6718–6724 Schlecht U et al 2002 Reversible surface thiol immobilization of carboxyl group containing haptens to a BIAcore biosensor chip enabling repeated usage of a single sensor surface Bioconjugate Chem 13(2): 188–193 Schulze H et al 2002 Development, validation, and application of an acetylcholinesterase-biosensor test for the direct detection of insecticide residues in infant food Biosens Bioelectron 17(11–12): 1095–1105 Shmulevich I et al 2003 Sensing technology for quality assessment in controlled atmospheres Postharv Biol Technol 29(2): 145–154 Skottrup P et al 2007a Rapid determination of Phytophthora infestans sporangia using a surface plasmon resonance immunosensor J Microbiol Methods 68(3): 507–515 Skottrup P et al 2007b Detection of fungal spores using generic surface plasmon resonance immunoassay Biosens Bioelectron 22(11): 2724–2729 Stevens RC et al 2007 Detection of the toxin domoic acid from clam extracts using a portable surface plasmon resonance biosensor Harmful Algae 6(2): 166–174 Stewart LD et al 2009 Development of a monoclonal antibody binding okadaic acid and dinophysistoxins-1, -2 in proportion to their toxicity equivalence factors Toxicon 54(4): 491–498 Suihko ML et al 2002 Characterisation of Listeria monocytogenes from the meat, poultry and seafood industries by automated ribotyping Int J Food Microbiol 72(1–2): 137–146 Tang L et al 2008 Rapid detection of picloram in agricultural field samples using a disposable immunomembrane-based electrochemical sensor Environ Sci Technol 42(4): 1207–1212 Taylor AD et al 2008 Quantitative detection of tetrodotoxin (TTX) by a surface plasmon resonance (SPR) sensor Sensors and Actuators B: Chemical 130(1): 120–128 Timbrell JA 1991 Biochemical mechanisms of toxicity: specific examples In: Principles of Biochemical Toxicology, 2nd edn Taylor and Francis, London Townsend S et al 2006 Optimizing recombinant antibody function in SPR immunosensing The influence of antibody structural format and chip surface chemistry on assay sensitivity Biosens Bioelectron 22(2): 268–274 Tully E et al 2006 The development of rapid fluorescence-based immunoassays, using quantum dot-labelled antibodies for the detection of Listeria monocytogenes cell surface proteins Int J Biol Macromol 39(1–3): 127–134 Tully E et al 2008 The development of a ‘labeless’ immunosensor for the detection of Listeria monocytogenes cell surface protein, Internalin B Biosens Bioelectron 23(6): 906–912 Van der Gaag B et al 2003 Biosensors and multiple mycotoxin analysis Food Control 14: 251–254 Voss K, Galensa R 2000 Determination of L- and D-amino acids in foodstuffs by coupling of high-performance liquid chromatography with enzyme reactors Amino Acids 18(4): 339–352 Xavier MP et al 2000 Fiber optic monitoring of carbamate pesticides using porous glass with covalently bound chlorophenol red Biosens Bioelectron 14(12): 895–905 Yu J et al 2004 Clustered pathway genes in aflatoxin biosynthesis Appl Environ Microbiol 70(3): 1253–1262 Yu Q et al 2005 Detection of low-molecular-weight domoic acid using surface plasmon resonance sensor Sensors Actuators 107(1): 193–201 Yuan J et al 2009 Surface plasmon resonance biosensor for the detection of ochratoxin A in cereals and beverages Anal Chim Acta 656(1–2): 63–71 P1: SFK/UKS P2: SFK BLBS102-bgloss BLBS102-Simpson March 21, 2012 14:41 Trim: 276mm X 219mm Printer Name: Yet to Come Glossary This illustrates some of the compounds described in the text that are of relevance to the food industry These are listed below in order of their appearance in the text O O S O Cl SMALL MOLECULAR WEIGHT CONTAMINANTS OH HO Cl Chlorophenol red O C F N O N F S N H Fludioxonil N 2-(4-Thiazolyl)benzimidazole H N H3C H N H N N CH3 O N N CH3 O OH Cl Atrazine Cl Cl 2,4-Dichlorophenoxyacetic acid R O NH O O CN Cl O OH General carbamate structure Cl Cl 2,4,5-Trichlorophenoxyacetic acid (2,4,5-T) Food Biochemistry and Food Processing, Second Edition Edited by Benjamin K Simpson, Leo M.L Nollet, Fidel Toldr´a, Soottawat Benjakul, Gopinadhan Paliyath and Y.H Hui C 2012 John Wiley & Sons, Inc Published 2012 by John Wiley & Sons, Inc 877 P1: SFK/UKS P2: SFK BLBS102-bgloss BLBS102-Simpson March 21, 2012 878 14:41 Trim: 276mm X 219mm Printer Name: Yet to Come Glossary CH3 O CH3 H3C N N H CH3 O CH3 CH3 O Isoproturon O HN CH3 Carbofuran Cl N H3C N H O N N N H CH3 N H N CH3 O CH3 N H Simazine H N H3C CH3 N N Carbaryl Cl CH3 Cl Cl P H3C Propazine N S O O O Cl H3C CH3 OH Chlorpyrifos CH3 CH3 N HO N N 17-β-estradiol H3C O S OH P O CH3 O CH3 H3C H3C Pirimiphos-methyl H3C CH3 H3C CH3 Nonylphenol N N S P H3C O CH3 O O CH3 Fe Diazinon H3C Ferrocene S NH S H3C O H3C P S N H S O Propineb O Zn n S H N S NO2 N Parathion Thiabenzadole N P1: SFK/UKS P2: SFK BLBS102-bgloss BLBS102-Simpson March 21, 2012 14:41 Trim: 276mm X 219mm Printer Name: Yet to Come 879 Glossary Cl OH O Cl OH Cl HO OH N OH 3,5,6-Trichloro-2-pyridinol OH D-glucose POLYKETIDES OH O CH3 OH O O OH HO O HO O H3C HO O O OH OH CH3 H3C OH O HO Sucrose OCH3 O OH N CH3 OH O CH3 O CH3 CH3 O OCH3 O H3C Tylosin OH O HO O HO OH MYCOTOXINS Ascorbic acid O COOH COOH O Cl OH CH3 N OH CH3 OH NH2 O COOH Cl Cl O NH2 Fumonisin B1 Picloram AFLATOXINS O N+ OO O O O P O O CH3 O O CH3 Paraoxon OH CH3 H3C O O Aflatoxin B1 OCH3 COOH CH3 OH P1: SFK/UKS P2: SFK BLBS102-bgloss BLBS102-Simpson March 21, 2012 14:41 Trim: 276mm X 219mm Printer Name: Yet to Come 880 Glossary O PHYCOTOXINS O O H3C CH3 O O HO H O OCH3 H HO H3C CH3 OH O O O H OH CH3 Okadaic acid O O O O H2N O O H N O O HN OCH3 NH2 HN Aflatoxin G1 N N OH OH Saxitoxin O O O O CH3 O O OH O O OCH3 O HO Aflatoxin G2 CH3 Domoic acid O OH O O O O OCH3 Aflatoxin M1 O OH O OH N H O O CH3 Cl Ochratoxin O O O Aflatoxin B2 CH2 O N H OH OH ... 2,4,5-Trichlorophenoxyacetic acid (2,4,5-T) Food Biochemistry and Food Processing, Second Edition Edited by Benjamin K Simpson, Leo M.L Nollet, Fidel Toldr´a, Soottawat Benjakul, Gopinadhan Paliyath and Y.H Hui C 2012... Wiley & Sons, Inc Published 2012 by John Wiley & Sons, Inc 87 7 P1: SFK/UKS P2: SFK BLBS102-bgloss BLBS102-Simpson March 21, 2012 87 8 14:41 Trim: 276mm X 219mm Printer Name: Yet to Come Glossary... BLBS102-bgloss BLBS102-Simpson March 21, 2012 14:41 Trim: 276mm X 219mm Printer Name: Yet to Come 88 0 Glossary O PHYCOTOXINS O O H3C CH3 O O HO H O OCH3 H HO H3C CH3 OH O O O H OH CH3 Okadaic acid